The taste of pizza is determined not by its filling, but by the basis. An ideal dish includes pizza dough without yeast.

It can be made according to different recipes, but you will immediately determine the taste of the right test.

Pizza dough without yeast in milk

The addition of milk gives any dish softness and juiciness.

You will need:

  • wheat flour - 320 gr;
  • two chicken eggs;
  • milk at room temperature - 100 g;
  • salt - 10 g;
  • vegetable oil - 35 gr.

Cooking method:

  1. Pour warm milk and butter over whipped whites and yolks. Bring the mixture to a homogeneous state.
  2. In a second bowl, combine the sifted flour with fine salt.
  3. Add the contents of the second bowl in the first one in portions. Stir the entire mass continuously with a whisk. This is done to avoid the appearance of lumps.
  4. Now it was the turn to knead the thick dough with your hands. It should turn out soft and elastic.
  5. Make a ball shape out of it, wrap it with a towel and wait 20 minutes.
  6. After that, sprinkle the tabletop with flour, use a rolling pin to roll out a lump of dough and make a thin cake out of it.

On kefir

Kefir pizza dough is made very quickly. Thanks to this product, it becomes soft and the filling seems tastier.

List of recipe components:

  • kefir - 0.4 l;
  • soda - 4 gr;
  • two eggs;
  • salt - 3 g;
  • some vinegar;
  • flour - 0.4 kg.

Step-by-step instruction:

  1. Using a mixer, beat the yolks with proteins to a lush white mass. We introduce sugar and salt to them.
  2. Gradually pour kefir into this mixture.
  3. Pour soda into a small cup and pour vinegar there. We spread this mass to the main ingredients.
  4. We process the flour with a sieve, and then pour it into the egg mixture, constantly stirring with a spoon or whisk.
  5. We cover the baking sheet with oil, or line it with special baking paper.
  6. We roll out the pizza dough and put it on the paper in a baking sheet.
  7. Place the prepared filling in several layers on the dough.
  8. Bake until the dough is covered with a soft golden crust.

Thin dough according to the Italian recipe

Pizza came to us from Italy. This means that Italian chefs have the most correct recipe for making dough.

Grocery list:

  • first grade flour - 175 g;
  • olive oil - 17 ml;
  • dry yeast - 5 g;
  • salt to taste;
  • water - 0.12 l.

How to cook thin dough:

  1. Sifted flour, together with salt and yeast, load into a food processor, grind its contents.
  2. Mix oil and water in a separate bowl and pour into the combine to flour. It should be a thick dough.
  3. Sprinkle the surface of the table with a small amount of flour and knead the dough with your hands.
  4. Put it in a bowl and pour olive oil on top.
  5. Remove the lump of dough in the heat and wait half an hour.
  6. At the end of time, it should double. Once again, we crush it with our hands and form a thin cake.
  7. Put on the prepared baking sheet, arrange the sides with a thickness of 2 centimeters, and put in the middle a delicious filling.

Cooking on sour cream - a step by step recipe

Sour cream dough leaves the oven tender and rosy.

What you need to take:

  • flour - 320 gr;
  • two eggs;
  • sour cream - 200 gr;
  • granulated sugar - 50 gr;
  • a piece of butter;
  • salt - 6 gr.

Cooking Option:

  1. Break a couple of eggs in a bowl, mix sugar with salt here. Beat the entire contents of the bowl with a mixer or an ordinary hand whisk.
  2. Butter must first be melted in a microwave, and then add it, along with sour cream, to the beaten eggs.
  3. Next in the main bowl is sifted flour in small portions. It is important not to forget, always stir with a fork or whisk.
  4. We turn the viscous mass of the dough into a bun, wrap it in cling film and put it away for storage for half an hour.
  5. After that, roll the ball. The dough is ready to bake.

Like a pizzeria, but no yeast

This dough is tender, with a crispy crust. And the cooking time takes a record short time.

  • wheat flour - 0.5 kg;
  • olive oil - 85 gr;
  • water - 0.2 l;
  • salt - 10 g;
  • spices to taste.

Step-by-step instruction:

  1. Inspect the flour for lumps and sift it several times to introduce air.
  2. Add oil and salt to it. To taste, you can sprinkle with spices or various herbs.
  3. Try to slowly pour water into the flour, while not ceasing to interfere with your hands or a spoon.
  4. Get the desired consistency and knead it by hand.
  5. Put the kolobov in a plastic bag and close for half an hour in the refrigerator.
  6. Roll cold dough on the table surface in a thin layer.
  7. Now you can lay the filling in it.
  8. Baking in the oven at 180 degrees is recommended no more than 10 minutes, otherwise it will burn.

Fresh option on mineral water

You will need:

  • flour - 480 gr;
  • mineral water - 250 ml;
  • sugar - 25 gr;
  • salt to taste;
  • baking soda - 4 gr.

Order of preparation:

  1. Such a dough can be made without using any dishes. Manipulations can be done on the surface of a clean countertop.
  2. Combine flour with yolks and proteins, salt, soda and sugar.
  3. Make a slide from these ingredients with your hands, and a recess at the top.
  4. We pour water into it and in this way knead the dough. First, it will stick in your hands, and then will take the form of an elastic ball.
  5. Roll it into a thin cake and place it in a thin layer on a baking sheet, making the edges of the dough a little thicker.

Mineral water will give the test airiness, porosity. It is important that it be highly carbonated at room temperature.

Recipe without yeast and eggs

Such a pizza dough will not attract much attention, but due to it, the taste of the filling and sauce will seem more saturated.

Ingredients Required:

  • flour - 240 gr;
  • kefir - 100 gr;
  • olive oil - 40 ml;
  • sugar - 45 gr;
  • salt - 11 g;
  • soda - 3 gr.

How to make yeast-free pizza dough:

  1. In kefir, you need to add soda and leave it in this form for 10 minutes.
  2. During this time, pass the flour through a sieve.
  3. Pour oil into the mass of kefir, pour sugar with salt. Mix all the ingredients.
  4. It is recommended to introduce sifted flour in small portions into the kefir mixture, kneading it with your hands.
  5. At the end, the dough should be elastic.
  6. Roll a ball out of it and wrap it in a film. Put the bun in the refrigerator for half an hour.
  7. After that, you can roll out a cake of any shape from it and place it on a baking sheet, having previously coated it with oil.

On yogurt

The dough on yogurt is very tender and soft.

Grocery list:

  • milk yogurt - 0.25 kg;
  • vegetable oil - 85 ml;
  • flour - 0.4 kg;
  • salt to taste;
  • baking powder dough - 7 gr.

Cooking Option:

  1. Put the baking powder and the right amount of salt in the sifted flour.
  2. Add natural yogurt and pour oil there.
  3. Knead the dough with your hands.
  4. At this time we set the oven to heat up. It should reach a temperature of 190 degrees.
  5. Roll out the dough on a table in a thin layer and transfer to a baking sheet with butter.
  6. Inside, put the filling and start the baking process.

On mayonnaise

Mayonnaise adds the discussed dish nutrition, calorie content and intensity of taste.

Recipe Components:

  • flour - 0.32 kg;
  • mayonnaise - 75 gr;
  • sour cream - 100 gr;
  • one chicken egg.

How to cook:

  1. Break eggs in one bowl, put mayonnaise and sour cream. Stir the ingredients with a mixer.
  2. After this, gradually pour the flour without stopping the process of kneading the dough. Make sure that large lumps do not appear.
  3. Distribute the thick consistency of the dough into a baking dish or pan. You can lay the filling.

Most popular pizza toppings

Initially, everything that remained of the preparation of lunch or dinner was added to pizza. Over time, the assortment of fillings has expanded, and now you can put everything that your heart desires into the dough. We have collected recipes for the most popular and delicious fillings for a traditional Italian dish.

Sausage filling

You will need some sausages, cheese and tomato sauce. The amount of ingredients is selected depending on the size of the intended pizza.

Cut the sausage into thin slices, process the cheese on a grater. Smear the prepared cake of thin dough with tomato sauce or mayonnaise. Top crust sausage and cheese. Now you can turn on the oven.

Vegetable pizza

 

You will need to buy: mayonnaise, tomato paste or ketchup, two tomatoes, one onion, olives, hard cheese, mushrooms and spices to your taste. Cut all the vegetables into approximately equal cubes. In a separate container, mix two sauces and coat them with the base of the pizza. Place chopped ingredients on it in any order. Sprinkle with cheese and spices.

Pineapple Pizza

You need to take: cheese, canned slices of pineapple, tomato sauce and ham. Remove juice from a can of pineapple, cut the ham into small squares, and grate the cheese. Cover the dough with a layer of mayonnaise sauce or ketchup, and put the filling on top. Sprinkle all this splendor with grated cheese.

Mushroom pizza

 

For mushroom filling, you will need to take one onion, mushrooms, cheese, any sauce of your choice (mayonnaise or tomato paste), seasonings and olive oil. The onions must be fried in a pan, later add mushrooms cut into pieces to it. Salt and add any spices to the prepared filling for 10 minutes. Spread the dough rolled out into a thin cake generously with any sauce, and place the filling on top.

You can order ready-made pizza, but it will be much tastier and cheaper to cook it yourself. The most important and difficult thing is to knead the dough correctly. It should turn out to be very delicate and delicate. Depending on what ingredients you add to the dough, you get the taste of the whole pizza.

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