Dough for cabbage pie - 7 quick and tasty recipes

Pies with cabbage - one of the most beloved and popular dishes in our country. You can delight loved ones by baking with fresh and pickled vegetables. The dough for a pie with cabbage can be cooked on kefir, yeast, sour cream, mayonnaise.

Kefir pie batter

You can easily and quickly make batter for a pie with cabbage.

List of ingredients:

• egg - 2 pcs.;
• flour - 2 glasses;
• kefir - 300 ml;
• soda - 0.5 teaspoon;
• butter - 50 g;
• salt.

Recipe:

1. Cook the filling. You can add a little nutmeg to the cabbage.
2. Mix flour, salt, soda.
3. Put kefir, eggs.
4. Beat 5 minutes.
5. Place the filling on the bottom of the heat-resistant cookware.
6. Top with the resulting dough.
7. Bake in the oven at 200 ° C.

Instead of kefir, you can use mayonnaise. Kefir dough is less caloric. Other pies can also be made on the basis of this recipe.

Stuffing Options:

• sauerkraut;
• carrots, chopped on a grater;
• hard-boiled eggs, diced.

A variant of the filling for pies with cabbage

List of ingredients:

• white cabbage - 600 g;
• medium-sized carrots - 2 pcs.;
• tomato juice - 0.5 cups;
• salt.

Recipe:

1. Cut cabbage, grate carrots, add salt, squeeze slightly.
2. Put vegetables in a pan, add tomato juice.
3. Simmer over medium heat until soft.

Any pies with cabbage must be placed only in the oven preheated to the desired temperature.

Yeast variant

A cake made using yeast is tender and light.

List of ingredients:

• milk - 300 ml;
• sugar - 4 tablespoons;
• flour - 430 g;
• yeast - 11 g dry;
• salt - half a teaspoon;
• vegetable oil - 130 ml.

 

Recipe:

1. Heat the milk a little. Pour sugar, yeast into it, mix until completely dissolved.
2. Introduce the eggs, salt,
3. Pour in vegetable oil.
4. Introduce the flour, mix. Close with a towel, put for half an hour in a warm place to rise.
5. Separate the dough, make balls, put on the table for 15 minutes.
6. Roll out, center the filling, pinch the edges.
7. Put the pies on a baking sheet. Let rise in a warm place, this process will take about half an hour.
8. Put bake (temperature set to 180-200 ° C).

Yeast dough for pie can be purchased and finished.

To bake pies in the oven, you should take a baking sheet or heat-resistant dishes. It is recommended to lubricate with oil, use parchment, foil.

Cooking in a bread machine

For the preparation of pies, a convenient modern device is suitable - a bread machine.

List of ingredients:

• egg - 3 pcs.;
• sour cream - 2 tablespoons;
• yeast - 2 teaspoons;
• flour - 650 g;
• salt - 1 teaspoon;
• water - 250 ml;
• vegetable oil - 2 tablespoons.

Recipe:

1. Put everything recommended in the recipe into the bowl of the device.
2. Install the program "Dough".
3. After completing the work of the breadmaker, remove the dough, divide it into 2 halves, roll each.
4. Grease the heat-resistant container with oil, place the base on the bottom, put the cabbage. Close with a dough on top, pinch.
5. Set to rise for half an hour. The place where the pies stand should be warm.
6. Preheat the oven to 180-200 ° С.
7. Bake until golden brown.

Such dishes will always be table decoration.

How to make sour cream

Tasty dough for a pie with cabbage is obtained on sour cream.

List of ingredients:

• egg - 1 pc.;
• soda - half a teaspoon;
• margarine - 0.2 kg;
• sour cream - 1 glass;
• flour - 2 glasses;
• salt - half a teaspoon.

Recipe:

1. Melt the margarine.
2. Add sour cream, egg, salt, soda, flour.
3. Mix everything thoroughly. The dough should be elastic.
4. Divide into 2 pieces for the lower and upper part of the pie, each roll out.
5. Cover the heat-resistant form with foil.
6. Place one part of the dough in the form, evenly distribute the cabbage. Cover with a second layer of dough. To pinch.
7. The temperature for baking in the oven should be set at 180-200 ° C.

The pies will turn out to be rosy and shiny, if you grease the workpieces with an egg before baking. It is recommended to beat it well.

Unleavened dough for pies with cabbage

Delicious pies can be baked with the minimum amount of food on hand.

Ingredients:

• flour - 2 glasses;
• cool water - half a glass;
• vegetable oil - half a glass;
• salt - half a teaspoon.

Recipe:

1. Pour water, oil, salt into the dishes.
2. Pour 1/3 of the flour, mix.
3. Gradually introduce all the remaining flour. Get a plastic mass.
4. Close the dough with a towel, leave for half an hour.
5. Divide the resulting mass into 8 balls, roll into rectangles, put on each cabbage, pinch.
6. Preheat the oven, set the temperature to 180 ° C.
7. Pies will be ready in 20 minutes.

Sand base for baking

The dough for the cabbage pie may be shortbread.

Ingredients:

• flour - 2 glasses;
• egg - 2 pcs.;
• margarine - 200 g;
• salt - half a teaspoon.

Recipe:

1. Softened margarine, salt, flour, put in a bowl for kneading dough.
2. Grind so that it turns out crumbs.
3. Lay eggs, mix well.
4. Put in the refrigerator for half an hour.
5. Divide the dough into two halves. Roll each.
6. In the prepared baking sheet, put the base for the pie, then the cabbage filling, dough on top again, pinch.
7. Bake for half an hour, temperature - 180 ° С.

Yeast-free recipe

A delicious pie without yeast is also prepared on mayonnaise.

Ingredients:

• egg - 2 pcs.;
• flour - 2 glasses;
• mayonnaise - 300 ml;
• soda - half a teaspoon;
• butter - 50 g;
• salt.

Recipe:

1. Put eggs, flour, mayonnaise, soda, butter, salt in the dishes.
2. Mix well, the result is a dough, like a pancake.
3. Cover the baking sheet with foil.
4. Place cabbage stuffing on the bottom.
5. Pour the dough on top.
6. Put in the oven. Baking temperature - up to 160 ° С.

It will take half an hour until ready.

From time immemorial, cabbage pies have been an adornment of all holiday tables in our country. And nowadays they enjoy well-deserved love and popularity.