Modern housewives in the kitchen have a wonderful helper. The dough in the bread machine is always successful, well-kneaded and elastic. You no longer need to dirty dishes and hands to knead the mass, just place the ingredients in the bread machine and turn on the appropriate mode.
Material Content:
Classic dough for dumplings in a bread maker
Standard products for dough are eggs, water, vegetable oil, salt, flour. However, do not stop there, you can replace products, add something new. For example, instead of water, you can take milk or mineral water, the taste of dumplings dough will only win. For those who do not eat eggs, starch can be added to the dough for the fortress. There are many options for experimenting with the test, choose any!
Required Products:
• 1 egg;
• water - 280 ml;
• vegetable oil - 1 tbsp. l .;
• sugar - 0.5 tsp;
• salt - 1 tsp;
• flour - 550 g.
Cooking Technology:
1. Prepare the necessary products. Take an egg from the refrigerator and measure the right amount of water, bulk products.
2. Pour water into the bread bucket. Add sugar, salt, sifted flour. Add vegetable oil, it will give the test of elasticity, it can, if desired, be replaced with olive.
3.Switch on the “Dumplings (dumplings) dough” mode. Depending on the bread machine model, the mode is called differently. Accordingly, the cooking time also varies.
It is interesting: pot dumplings
4. Cover the bread machine, and then wait for the completion of the kneading program. In the meantime, you can cook the filling or just relax.
5. Upon completion, the machine will signal that the dough is ready. You need to get it and start making dumplings.
The most difficult thing is to guess the amount of flour according to the classic recipe, since the size of the eggs varies. This problem can be solved with the help of a tricky trick: drive an egg into a glass, add water there to the level that is provided for in the recipe. Instead of a teaspoon, you need to measure the ingredients with a measuring spoon, which comes with the bread maker.
To make the dough successful, for the first time it is better to control the process, if necessary add flour.
Redmond (Redmond)
Thanks to the Redmond bread machine you can quickly knead the elastic dough on dumplings, which does not fall apart when cooking.
Required Products:
• flour - 460 g;
• water - 200 ml
• egg - 1 pc.;
• salt - 0.5 tsp.
Cooking Technology:
1. Pour water into a bucket, hammer an egg. Add salt with pre-sieved flour.
2. Turn on the mode of kneading the fresh bread dough corresponding to the bread machine.
3. Wait until the program finishes, let the test distance a little. Add flour to the table, place the dough there or put it in the refrigerator.
4. This dough is suitable for modeling dumplings and noodles.
Moulinex (Mulinex)
The Mulineks bread machine will allow you to cook a tight dumpling dough, which will be convenient to work with. Bookmark products according to the classic recipe. Set the mode according to the bread maker model. Measure products with a measuring spoon. You do not need to mix the cooked dough, you can immediately make dumplings.
Panasonic (Panasonic)
In the panasonik bread machine, the dough is always good, dumplings do not break from it, they are easily molded and decay during cooking.
Required Products:
• water - 300 ml;
• egg - 1 pc.;
• flour - 500 g;
• salt - 1 tsp.
Cooking Technology:
1. Bookmark products, pour in water, beat in an egg. For the elasticity of the dough, you can pour a spoonful of vegetable oil. In this case, pour less water, or add flour.
2. Run the batch program, wait for the end of the program. You can give the finished test distance. If the flour is of poor quality, the dough can float, in which case you need to mix it manually.
Choux pastry for dumplings in a bread maker
Thin dumplings are obtained from the custard dough, they look very appetizing and do not stick together. The difference between the classic recipe is that not cold, but boiled water is poured into the bucket. It is not difficult to make choux dough for dumplings, the result will surely please you!
Required Products:
• boiling water —250 ml;
• flour — 600 g;
• salt - 1.5 tsp;
• egg - 3 pcs.
Cooking Technology:
1. Pour boiling water into a bucket, drive eggs into it. Enable kneading mode.
2. Gradually add flour and salt, bring the dough to readiness. If necessary, add flour during the kneading process so as not to knead manually afterwards.
Cooking on the basis of milk
Replacing water with milk, you can get a tasty and soft kneading dough for dumplings in a bread machine. The amount of milk is the same as water, you can use the classic recipe.
Required Products:
• 310 ml - milk;
• 1 egg;
• 670 g - flour;
• sugar —0.5 hours;
• salt 1 tsp.
Cooking Technology:
1. Pour milk into a bucket of a bread machine, add flour and dry ingredients.
2. Turn on the program necessary for dumplings, wait for its completion.
3. Remove the dough, put a little, stand on a table pre-sprinkled with flour.
For less caloric and tasty dough, milk can be diluted with boiled water.
The basis for dumplings without eggs
People who are contraindicated in eggs will be interested in the recipe for the test, where there is a worthy replacement - starch.
Required Products:
• water - 280 ml;
• flour - 370 g;
• starch — 2 tbsp. l .;
• salt — 1 tsp;
• sugar —0.5 tsp.
Cooking Technology:
1. Sift the flour, combine it with starch, salt, sugar. Pour bread in a bucket.
2. Pour in water, close the lid and switch on the appropriate mode.
3. When ready, remove the dough from the bucket, put it on a board sprinkled with flour. Then you can sculpt dumplings or dumplings with any filling.
How to make dough on sour cream
Sour cream makes the dough softer, tastier and more pliable for sculpting. Sour cream, if desired, can be replaced with kefir or yogurt. Some housewives add whey to the dough, from this dumplings remain soft for a long time and do not stick together.
Required Products:
• sour cream 10-15% fat - 300 ml;
• flour - 540 g;
• salt — 1 tsp.
Cooking Technology:
1. According to the classic recipe, all products are taken, and the sequence of bookmarking the ingredients is observed, as indicated in the bread maker.
2. Thick sour cream is poured into a measuring cup, topped up to the desired rate with water. It should be 300 ml.
3. Turn on the batch, and wait until the end of the program.
Due to the fact that sour cream is thick and has a different fat content, the recipe provides for adding water, otherwise dumplings will be very high-calorie and nutritious.
With vegetable oil
Unfortunately, few people add vegetable oil, however, having tried this recipe once, it is difficult to refuse it. The dough turns out to be malleable to modeling, dumplings do not stick together.
Required Products:
• water - 280 ml;
• 1 egg;
• flour - 570 g;
• vegetable oil - 2-3 tbsp. l;
• salt - 1, 5 tsp.
Cooking Technology:
1. Add vegetable oil to the water. Drive one egg.
2. Pour the sifted flour and salt. Flour must always be sifted.
3. Close the lid of the bread maker, turn on the dough kneading mode.
Experienced housewives who do not put butter in the dough add it to the water during cooking, then the dumplings do not stick together.
Using one of the recipes, you can cook a delicious dough, which can be rolled thinly, without much effort and time.
