There are many recipes for dough for cookies. You can cook with ginger, with cottage cheese, sour cream, kefir and even beer. Our selection contains the best options.

Shortbread dough for cookies

The simplest and fastest version of the test, thanks to which you can cook delicious, crumbly cookies.

Ingredients:

  • baking powder - 10 g;
  • flour - 260 g;
  • cinnamon - 1 tbsp. a spoon;
  • sugar - 110 g;
  • water - 4 tbsp. teaspoons warm;
  • butter - 110 g softened.

Cooking:

  1. Pour flour and baking powder into a sieve. Sift. Introduce sugar, add cinnamon and pour water.
  2. Place the oil in the finished mixture and knead. The dough will come out pleasant and soft.

To bake from such a dough did not turn out tough, before cooking, you must keep the cooked mass in the refrigerator for at least an hour.

How to cook with cottage cheese?

Homemade curd dough is easy to prepare, but it turns out fresh and lush.

Ingredients:

  • sugar - 75 g;
  • cottage cheese - 240 g;
  • soda - 0.5 tsp slaked;
  • flour - 240 g;
  • vanilla sugar - 1 tsp;
  • butter - 130 g.

Cooking:

  1. Sift flour with a sieve.
  2. Chop the butter, combine with flour and grind (it should turn out crumbs). It is most convenient to rub the mass with your hands.
  3. Knead the cottage cheese with a fork, then take a sieve and rub it. Cottage cheese can be used with any fat content.
  4. Mix the curd with crumbs, place the soda and cover with vanilla and regular sugar.
  5. Knead the dough. It is necessary to knead longer, until the stickiness disappears from the mass.

Gingerbread cookie dough

Gingerbread dough is perfect for the New Year and Christmas. Having tried such cookies once, you will never forget its amazing taste, spicy aroma and crispy structure.

Ingredients:

  • cloves - 0.5 hoursground spoons;
  • flour - 250 g;
  • salt;
  • cardamom - 0.5 tsp;
  • pepper - 0.5 tsp ground;
  • egg - 1 pc.;
  • soda - 0.5 tsp;
  • cinnamon - 1 tsp ground;
  • butter - 110 g;
  • honey - 1 tbsp. a spoon;
  • icing sugar - 110 g;
  • cocoa - 1 teaspoon;
  • ginger - 2 teaspoons ground.

Cooking:

  1. Take out the oil one hour before cooking - by the time the dough is kneaded, it should soften.
  2. Pour cinnamon, allspice, cardamom, soda and cloves into ginger. Salt, mix, add flour, and then pour cocoa. Stir. Thanks to the addition of cocoa, the delicacy comes out of a beautiful dark color. If you like light, this ingredient can be omitted.
  3. Pour the powder into the bowl and place the oil. Turn on the mixer, beat everything.
  4. Pour in honey (use only liquid), then eggs and mix until a mixture of uniform consistency is obtained.
  5. Mix the two resulting masses and knead. You can do this with a whisk or use a mixer. Bring the dough to readiness with your hands. As a result, it will be soft and slightly sticky.

It remains to put it in a bag or wrap it in plastic and put it in the refrigerator. To withstand an hour. During this time, the mass will become elastic and supple.

On sour cream

The dough on sour cream is elastic, and the cookies come out soft and can be stored for several days.

The resulting dough does not need to be kept in the refrigerator before cooking.

Ingredients:

  • sour cream - 260 g;
  • flour - 320 g;
  • honey - 2 tbsp. spoons;
  • soda - 1 tbsp. a spoon;
  • butter - 210 g;
  • juice from lemon;
  • sugar - 150 g.

Cooking:

  1. Cooking oil must be soft. To do this, keep it warm for about an hour, and then knead.
  2. Pour in sour cream, add honey and beat.
  3. Squeeze the juice from the lemon and mix.
  4. Introduce soda into the flour, sift and add to the oil mixture.
  5. Knead.

After all the manipulations, you can immediately begin the formation of cookies.

Beer dough

Beer dough for cookies is very inexpensive. And the delicacy out of it comes out stratified and tasty.

Ingredients:

  • egg - 1 pc.;
  • butter - 250 g;
  • flour - 450 g;
  • beer - 250 ml.

Cooking:

  1. For this test, unlike previous recipes, the oil will need chilled. You need to take a coarse grater and grate it.
  2. Mix with flour and grind with your hands - you should get crumbs.
  3. Pour in beer, pour in the egg, stir and knead the dough.
  4. Put in a bag. Refrigerate for two hours.

On mayonnaise

Baking from this dough is melting in your mouth. It is a pleasure for housewives to cook such a dough, and for households to eat cooked sweets. Everything is prepared quickly and easily.

Ingredients:

  • baking powder - 1 teaspoon;
  • butter - 200 g;
  • salt - 0.5 tsp;
  • mayonnaise - 200 ml;
  • vanilla sugar - 2 tsp;
  • egg - 1 pc.;
  • flour - 575 g;
  • sugar - 150 g.

Cooking:

  1. Keep the oil warm (it should become soft), pour with mayonnaise and beat.
  2. Pour in the egg, sprinkle with salt and add sugar. Add vanilla and beat. A homogeneous mass is needed.
  3. Pour flour into a sieve, sift and add baking powder. Mix with the oil mixture and knead to get a smooth mass.
  4. Place the finished dough in a cooking bag and place on a baking sheet.

Delicious base on kefir

If you want homemade baking, and only kefir is in the refrigerator, then making dough based on it is very simple.

Ingredients:

  • kefir - 310 ml;
  • soda - 1 tsp slaked;
  • flour - 550 g;
  • oil - 2 tbsp. sunflower spoons;
  • sugar - 130 g.

Cooking:

  1. Pour oil into kefir, add sugar and beat. You should get a creamy mass.
  2. Pour flour, add soda and knead the dough.
  3. Put in a bag. Soak in the refrigerator for about an hour. The mass must cool.

Puff pastry for cookies

This dough can be prepared for future use in large quantities. It is permissible to freeze it, and if necessary, get out and cook delicious cookies.

Ingredients:

  • margarine - 200 g;
  • salt;
  • flour (1) - 100 g;
  • lemon juice - 0.5 tsp (can be replaced with vinegar);
  • egg - 1 pc.;
  • flour (2) - 300 g;
  • the water is cold.

Cooking:

  1. Hold the margarine in the refrigerator before cooking, and then cut into pieces. Pour in flour (1). Take a knife and chop everything together - you get a crumb. Lumps should be as small as possible.
  2. Now you need to roll the ball, but do not need to knead - just make the mass whole.
  3. Pour lemon juice into flour (2).
  4. Pour the egg into the glass, fill it with water (the liquid should cover 2/3) and mix.
  5. Pour the flour with this mixture and knead. To prevent cookies from being tough, do not make the dough cool. Therefore, it is better to add flour gradually so as not to overdo it.
  6. Roll. The first mass obtained is placed in the center of the rolled formation. Wrap to make an envelope. Do not cover the film. Send to the refrigerator and hold for half an hour.
  7. Roll out, roll up again and again insist in the refrigerator for half an hour. Repeat the process two more times.

How to make a basis for goodies without eggs?

From the test without eggs and soda, soft and delicate pastries are obtained.

Ingredients:

  • starch - 4 tbsp. spoons;
  • butter - 250 g;
  • vanilla sugar;
  • icing sugar - 180 g;
  • flour - 570 g;
  • sunflower oil - 85 ml.

Cooking:

  1. The oil should be softened. Pour half the powder into it, add vanilla sugar and add sunflower oil. Stir using a mixer.
  2. Pour in starch, add flour (glass) and mix. Use a spoon.
  3. Pour another glass of flour and knead.
  4. Pour the remaining flour and knead the mixture until tender.

Magnificent biscuit dough for cookies

For this test, few products are needed and it is prepared quickly and easily.

Ingredients:

  • flour - 520 g;
  • salt;
  • egg - 4 pcs.;
  • icing sugar - 250 g;
  • butter - 250 g.

Cooking:

  1. Warm oil, add salt, mix and cover with sugar. Stir until smooth.
  2. Pour in eggs, mix, place flour and add baking powder. Knead.

This process will have to spend about a quarter of an hour. The mass should become smooth and dense. If it still sticks to your hands, add flour.

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