Lush pancakes for breakfast - a quick and simple dish that both children and adults like. A set of products for its preparation depends only on their availability in the refrigerator and taste preferences. After all, the dough for pancakes is rich and lean, sweet and salty, with various toppings and aromatic additives.

Important tips and tricks

As in any business, there are several subtleties in the process of preparing fritters. Try to take them into account when mixing dough and frying, and the end result will pleasantly surprise your loved ones, and first of all you!

  1. Make it a rule when working with any dough to knead it from components of the same temperature - room temperature. So, in advance, remove eggs and dairy products from the refrigerator.
  2. Do not neglect the sifting of flour before adding it to the dough for pancakes. It saturates it with oxygen, and the baking is airy.
  3. After kneading, let the dough “come up” not only when it contains yeast, but also in other recipes - with soda and sour milk.
  4. Want lush pancakes? Make a thick consistency of the dough so that it does not merge from the spoon, but slowly falls out. Fritters should not spread over the pan like pancakes.
  5. By the way, about frying utensils: use a thick-walled “mother's” roasting pan, the right temperature is well kept in it.
  6. First, heat the pan dry, and then add vegetable oil in a thin layer (no more than 0.5 cm).
  7. Fry the fritters on one side until bubbles appear on the surface of the dough, and then turn on the other side and bring to readiness under the lid over medium heat.

Kefir dough for pancakes

If there is an unfinished package of sour milk left in the refrigerator, this is a great reason to please loved ones with a delicious breakfast. Make dough for pancakes on kefir, yogurt, yogurt or whey - the recipe is the same!

So you need:

  • 500 ml of non-acid kefir;
  • 2 tbsp Sahara;
  • 1 egg
  • about 3 tbsp. flour.
  • 0.5 tsp salts;
  • 1 tspsoda (without a slide);
  • cooking oil for frying.

In order to properly make the dough on pancakes, it is important to follow the kneading order: it depends on whether your baking is lush and airy.

  1. In a deep bowl, whisk the flour sifted 1-2 times and soda.
  2. In another bowl, dissolve sugar and salt in kefir. Break the egg into the mixture and shake well with a whisk.
  3. Add the flour to the egg and milk mixture, carefully kneading. If necessary, increase the amount of flour in the recipe.
  4. Leave on for 15 minutes, covering the bowl with a napkin.
  5. Heat a pan with oil.
  6. Do not mix the dough! Take it gently with a large spoon and spread in boiling fat.
  7. Fried on one side, turn on the other and close the lid. Bring to a low heat.

Lush, delicious pancakes can be served. Do not forget to add the dish with sour cream, jam or condensed milk of your choice!

On milk and soda

Delicate and tasty pancakes are obtained according to this recipe. The secret of an air test on milk lies in beaten egg whites, as for a biscuit.

Product Composition:

  • 200 ml of milk;
  • 3 eggs;
  • 250 g of flour;
  • 0.5 tsp salts;
  • 2 tbsp Sahara;
  • 0.5 tsp soda;
  • fat for frying.

Advice! It is not necessary to get the mixer, it is quite possible to do with a whisk for whipping.

  1. Separate the yolks from the proteins.
  2. Sift the flour.
  3. Put yolks and sugar into milk, add flour.
  4. Quench soda with a little lemon juice or apple cider vinegar. Mix it with the dough.
  5. Beat the proteins in a foam with salt and add them to the rest of the ingredients, gently mixing.
  6. Fry the pancakes on both sides. They are not very thick, so they are prepared especially quickly.

Interesting! Famous American pancakes are the same pancakes in fresh milk (with some nuances!), But baked in a dry frying pan.

Lenten recipe on water and without eggs

The complete absence of muffin in the house is not a reason to refuse your favorite breakfast. Make a dough on the water and treat yourself to pancakes in fasting.

You will need:

  • 1.5 tbsp. water;
  • 2-2.5 Art. flour;
  • 0.5 tsp salts;
  • 2 tbsp Sahara;
  • 1 tsp dry yeast;
  • vegetable oil - 1 tbsp. in the dough + for frying.

Attention! Cooking lean fritters will take more time than usual, as the recipe uses yeast. Therefore, add to your cooking an extra half an hour.

  1. Stir sugar, salt and yeast in warm water, add oil.
  2. Put flour in the mixture and mix well.
  3. Put in a warm place for 30 minutes, so that the dough rises and increases in volume.
  4. Without stirring (this is important), start frying.

Sprinkle the prepared pancakes with icing sugar or serve with jam. It is not forbidden to add raisins, small pieces of apples or dried apricots to the recipe for a water test.

Lush pancakes yeast dough

Airy, delicate, fragrant, with a crisp! Such fritters will appreciate both old and young. And the secret is simple - yeast dough in milk with the addition of semolina.

Structure:

  • 0.5 tbsp. milk;
  • 1 egg
  • 1 tbsp. flour;
  • 2 tbsp decoys;
  • 0.25 Art. water;
  • 1 tsp instant yeast;
  • 2 tbsp Sahara;
  • 0.5 tsp salts;
  • 1 g of vanillin;
  • vegetable oil - 1 tbsp. in the dough and for frying.

Advice! If you use fresh yeast in the old fashion, then a piece of walnut-sized yeast is enough for this composition of products.

  1. In the warmed milk, put the egg, sugar, salt, vanillin and vegetable oil.
  2. Add the sifted flour, knead well.
  3. Dissolve the yeast in warm water and pour them into the dough.
  4. After thorough mixing, leave the bowl with the dough in a warm place for fermentation for 30-40 minutes.
  5. When the dough rises, do not stir it, but take it from the surface with a large spoon and spread immediately into a preheated pan. Fry in oil until golden brown, be sure to close the lid.

The pancakes are fluffy, tall and very tasty, with heat from the heat they are especially good. Serve them with cold milk or sweet compote.

Ryazhenka

Butter pancakes with an almost elusive taste of baked milk can be made using fermented baked milk.

You will need:

  • 0.5 l of ryazhenka;
  • 3 tbsp. flour;
  • 2 eggs;
  • 2 tbsp Sahara;
  • 0.5 tsp salts and soda;
  • cooking oil.

Advice! It doesn’t matter if the dairy product is expired: heat treatment will solve this problem.

  1. Mix all dry ingredients - flour, soda, salt and sugar.
  2. Stir eggs with fermented baked milk.
  3. Combine the dry and wet ingredients and leave the dough to “rest” for 15 minutes.
  4. Without stirring, start frying products in well-heated oil.

These pancakes are prepared very quickly: in half an hour you will prepare a mountain of butter treats.

Cooking on sour cream

Bought unsuccessful sour cream - too liquid or too sour ?!

Fry fritters according to our recipe:

  • 400 g sour cream (standard packaging);
  • 2.5-3 Art. flour;
  • 1-2 eggs;
  • 0.5 tsp soda;
  • 2 tbsp vegetable oil;
  • sugar and salt to taste;
  • fat for frying.

Advice! Introduce vitamin supplements for lush pancakes: finely chopped green onions, fennel or dill. From this, they will become fragrant and beautiful, and make the amount of sugar minimal.

  1. Combine flour, salt, sugar and soda in a deep bowl.
  2. Combine sour cream, butter and eggs.
  3. Knead a thick dough and let it stand in a warm place for 10-15 minutes.
  4. Fry in a preheated pan under the lid.

Advice! If you use homemade sour cream or a high-fat store product, you do not need to add vegetable oil to the recipe.

On yogurt

It would seem that pancakes on sour milk are the most common recipe known to our grandmothers and mothers. But if you just change the technology a little, you get a masterpiece!

So, the necessary products:

  • 0.5 l yogurt;
  • 3 tbsp. flour;
  • 2 tbsp vegetable oil;
  • 3 eggs
  • 1-2 tbsp Sahara;
  • 0.5 tsp salts;
  • 0.5 tsp soda;
  • fat for frying.

You will succeed if you strictly follow the sequence of actions when mixing custard dough for curvy pancakes.

  1. Take the enameled stewpan and pour in it the yogurt, add eggs, salt and sugar. Mix well.
  2. Put the dishes on low heat and warm the mixture to a moderately hot state so that the eggs do not curl.
  3. Remove from heat, add flour and mix quickly.
  4. Add soda to the dough, and it will noticeably “come to life” - bubbles will appear on the surface.
  5. Add oil last and mix well.
  6. Immediately proceed to frying.

Advice! The number of eggs in this recipe can be reduced, and various fillers can be added to the composition - pieces of sausage or boiled meat, coconut flakes or steamed raisins, crab sticks or spicy greens.

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