Meat pies are loved by everyone. And the kurnik is the most popular of all. It will be a complement to any table or suitable as a snack. How to make a dough for a kefir chicken yard in a variety of ways, you will learn from this article.

Classic dough for a kefir chicken yard

As a rule, most housewives use this particular recipe in a classic version.

For him, take:

  • ¼ l kefir;
  • pack of oil (180g);
  • 650 g premium flour;
  • 0.5 tsp salt and as much soda.

Preparing the dough is simple.

  1. We take a convenient high capacity and pour non-cold kefir into it. Then we put soda and thoroughly mix the composition. Then we introduce salt.
  2. Pre-melt the butter in the microwave, cool and pour into a common bowl, again stirring everything well.
  3. Flour falls asleep gradually. Do not forget to sift it first. This allows you to saturate it with oxygen, as a result of which the dough turns out to be airy.
  4. When the density of the mass is such that it begins to pester the spoon, we prepare a place on the table and spread the dough on its surface dusted with flour. Pouring flour continue to knead.
  5. Do not knead a very "stubborn" dough. It is important that it is soft to the touch, but does not blur, and rolls into a ball. Wrap it with foil and set it for an hour in the cold.

With Margarine

Margarine is the most convenient fat for baking. It is not expensive, and the product with its addition is incredibly tasty.

It is better to take fat margarine for making dough. This indicator is easily verified. It is enough to press on a piece, and if it misses without effort, then its fat content is low.

In this recipe we use the following ingredients:

  • ½ kg of flour;
  • 2 eggs;
  • ¼ l kefir;
  • 150 g margarine;
  • 1 tsp salt and 2 tsp. Sahara.

Algorithm of actions:

  1. Melt margarine in any convenient way.
  2. In a separate bowl, shake the eggs, add them, crush them with sugar and pour in margarine.
  3. When all the products, except the flour, are placed in a bowl, it's time to start kneading the dough. Be sure to sift even the highest quality flour and only then gradually add it to the container. Along the way, all the time we interfere with the composition.
  4. The dough should be soft. We put the gingerbread man in a bag and let it stabilize for a couple of hours in cool.

Sand base for baking

Shortcrust pastry goes well with any savory pastries. Therefore, consider it among the best recipes for dough for the chicken.

For him we will prepare:

  • 0.7 kg of flour;
  • 100g margarine;
  • ½ liter kefir;
  • 1 egg
  • ½ tsp soda;
  • salt, sugar to taste.

Algorithm of actions:

  1. Add kefir, egg and soda to the melted margarine. Pour a little sugar and salt and then mix everything well. Melted margarine must be cooled before use in the dough.
  2. After, we begin to add the sifted flour gradually, in small portions. Knead the dough until it stops sticking to your hands, but has not yet hardened. Like, for example, dough for dumplings.
  3. After completing the kneading, we put the resulting base for the chicken house for half an hour in the refrigerator.

The dough on kefir and margarine always turns friable and very tasty!

Read also:kurnik - recipe with chicken and potatoes

Loose dough for a kefir chicken yard

In composition, this dough is very similar to shortbread.

To prepare it, prepare:

  • 1 tbsp. kefir;
  • 150 g of oil;
  • 2 eggs;
  • salt;
  • 0.5 tsp soda and vinegar to extinguish it;
  • Art. l Sahara;
  • 0.7 kg of flour.

Algorithm of actions:

  1. Beat the eggs in a bowl, add sugar and with a whisk mix well until a small froth appears. Add salt and soda, slaked with vinegar.
  2. Separately, melt the butter and only then add it to the egg mixture.
  3. We send kefir to the same container and mix everything well again.
  4. Now you can sift the flour and start adding it to the dough, stirring at the same time. When the composition becomes uniform and elastic, you can lay it on the table and continue to interfere.
  5. Put the finished dough in a bag and place in the refrigerator for two hours.

The crumbly dough of the cooked chicken will simply melt in your mouth and everyone will like it without exception.

Cooking with sour cream

Sour cream may well become a substitute for kefir. This is also a dairy product, and the dough with its use is really tender.

To prepare it, take:

  • margarine - ¼ kg;
  • sour cream - ¼ l;
  • kefir - 2 tbsp. l .;
  • flour - 1 kg;
  • salt;
  • ripper - 1 bag.

Algorithm of actions:

  1. Take a deep bowl and measure in it 3.5 tbsp. flour.
  2. Salt and a cultivator are also pouring in there. If the bag contains 10 g of powder, then use half. We mix everything thoroughly.
  3. Margarine put all at once. It is most convenient to grate it into flour, and then rub it with your hands.
  4. Everything is ready? Fine! Add sour cream and kefir to the resulting crumbs, mix again.
  5. Now you can add flour. The dough should not be very tight. It is enough to knead it so that it does not blur, but rolls out conveniently.
  6. After kneading, wrap it with foil and leave it in the refrigerator for an hour.

No yeast added

Making a chicken dough is very simple and generally without yeast.

For this we need:

  • 2 tbsp. flour;
  • 150 ml of kefir;
  • full art. l sour cream;
  • 1 egg
  • 80 g of oil;
  • 3 g of ripper;
  • salt.

Algorithm of actions:

  1. The flour is sifted in advance into a deep bowl and mixed with salt and a cultivator.
  2. After making a small hole in the center of the flour hill, we break an egg into it.
  3. We mix everything well and proceed to add the oil. It is best to grate it on a fine grater, and then mix it with flour with your hands, rubbing it between your palms.
  4. Add sour cream, stir and pour kefir.The latter is best added a little bit, constantly stirring the dough and turning it into a homogeneous "bun."
  5. When the composition thickens, put it on the table and continue to mix with your hands. The dough should be soft to the touch.

We leave the workpiece in the refrigerator, on average, for an hour.

Kefir batter for dough

This dough is also called lazy, because it is prepared in two counts and does not take much effort.

To execute the recipe you will need:

  • 1/5 liter of kefir and the same amount of mayonnaise;
  • 1.5 tbsp. flour;
  • 2 eggs;
  • quenched with vinegar soda;
  • salt.

To make a pie on such a test, the filling is first prepared. Usually it is chicken, onions and potatoes.

We cut everything into small pieces (you can onion - rings, and potatoes - circles). We spread the filling into a deep form and put in a preheated oven.

Next we make the dough:

  1. Beat the eggs in a deep bowl.
  2. Add kefir with mayonnaise there.
  3. Everything is mixed well, after which salt and slaked soda are added.
  4. Only then do we start adding flour, which must be sifted in advance.
  5. It turns out the dough, approximately, like a pancake - not too thick and at the same time not liquid.

We get the form with the filling, let it cool and only then fill it with dough. Put the chicken in the oven and continue to bake for 40 minutes. Done!

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