The dough for muffins should have a full-bodied rich taste that does not require additives, fillers. Sweet, soft pastries are the favorite dessert of millions.
Material Content:
Classic Curd Muffin Dough
This is a simple dough made from natural ingredients, which will rise perfectly. In this he will be helped by a baking powder, flour well saturated with oxygen, and fluffy beaten eggs.
Structure:
- sugar - 260 g;
- cottage cheese - 260 g;
- flour - 260 g;
- eggs - 4 pcs.;
- butter - 260 g;
- raisins (pure) - medium handful;
- baking powder - 20 g;
- vanillin (in a pod or powder) - to taste.
Stages of preparation:
- Washed raisins with boiling water. You can saturate it with an alcoholic drink or tea.
- Melt the oil to a liquid state, allow to cool.
- Beat the eggs until a thick foam appears (4 minutes). Sugar is introduced, whipped until the sand “disappears” completely.
- Put the rubbed cottage cheese in the foam, mix without sudden movements.
- Pour in the oil.
- Add flour mixed with baking powder in parts.
- Dry with a towel raisins from drops. Pour it into the mass.
Curd dough - friable, wet. A bit like traditional sour milk casseroles.
Cooking in milk
Milk muffins are one of their most popular types. Muffin dough can be flavored with additives (nuts, chocolate drops, fruits). Also, this dough absorbs moisture well, so it can be soaked in ready-made form with syrups, juice.
Structure:
- vegetable oil (without taste) - half a glass;
- vanilla sugar - 10 g;
- egg - 2 pcs.;
- flour - 0.4 kg;
- soda - 10 g;
- sugar (fine sand) - 200 g;
- milk (fresh) - 200 ml.
Stages of preparation:
- Beat eggs well so that the liquid turns into a thick foam.
- Dissolve both types of sugar in slightly warm milk.
- Flour is combined with soda, sifted.
- Mix milk with flour.
- Foam is introduced into it, gently mixed.
- Pour in oil at room temperature.
The dough is used immediately.
Cupcakes will surprise with a pronounced milky taste. They come out not too fat, but quite loose. The level of sweets is determined to your taste.
How to make kefir
Kefir muffins are a simple, satisfying home-made treat. Kefir makes baking slightly moist, loose.
Structure:
- salt (shade sweetness) - a few grams;
- raisins (optional component) - 90 g;
- lemon peel - remove from 1 fruit;
- vanilla - a couple of pinches;
- baking powder - 9 g;
- butter - 110 g;
- eggs - 2 pcs.;
- sugar (medium-sized sand) - 160 g;
- kefir - 140 ml;
- flour (high-quality) - 250 g.
Stages of preparation:
- The eggs are well ground, pre-salted and sweetened. This mass is scented with vanilla.
- The cooled liquid butter is introduced. Pour kefir at room temperature.
- Put raisins in the resulting mixture, carefully removed fresh zest (without a white bitter layer).
- Separately combine flour, baking powder. They are sieved 1 time over a clean bowl. The second time they are sieved immediately above the liquid mixture.
- Everything is gently, thoroughly kneaded so that the dough comes out very smooth.
- Other additives (flavorings, berries) can be added to this base to taste.
Butter can be replaced with the same amount of lean.
This dough rises well, bakes, remains airy and stable. It is served warm or after cooling.
Cupcake dough in the oven
Small biscuits look elegant both from above and in section. Moderately sweet dough should be served with tea and coffee.
Structure:
- baking powder - 7 - 10 g;
- flour - 230 g;
- eggs - 4 pcs.;
- granulated sugar - 170 g.
Stages of preparation:
- Yolks and proteins are used separately. They are carefully divided into different dishes. It is worth taking homemade eggs with a bright yolk.
- Sugar (whisk) is dissolved in the shaken yolks.
- Squirrels whip. Foam turns out magnificent, strong. It is better to use a well-chilled product.
- Spread the foam in the yolk mass. Beat the sweet egg mixture again.
- The baking powder is distributed qualitatively in the flour so that the dough grows evenly.
- Sift the dry mixture over the liquid.
- Sponge cake rises immediately. In this, in addition to eggs, a baking powder helps.
- At this point, you can introduce natural supplements.
The biscuit dough always turns out to be very soft, bakes well. Slightly crispy on top, inside it melts. Egg color and flavor are recognizable highlights.
For baking in silicone molds
For baking in silicone molds, any kind of dough is suitable. The dough for cupcakes in molds will not burn, will not stick.
Instead of citruses, in the proposed recipe, you can enter your favorite berries whole or slightly grated with sugar.
Structure:
- orange, mandarin (sweet) - 200 g;
- eggs - 2 pcs.;
- baking powder - 2/3 tsp;
- sugar - 90 g;
- flour - 100 g.
Stages of preparation:
- Sugar, eggs are combined using a mixer to make a plentiful foam. Beat for at least 4 minutes.
- Sift directly into the egg fluid flour with baking powder. If desired, do it 2 times - so the dough will be even more magnificent.
- Remove the zest from citrus, cut off the peel, always removing the white soft layer. The zest is added to the finished dough.
- Need clean pulp, no membranes. Divide the fruit into slices. Each of them is cleaned with a knife from a dense film. Do not forget to squeeze the seeds out of the pulp.
- Pure tender flesh is chopped into very small pieces.
- The same thing needs to be done with tangerines, if they are used for the recipe.
- Stand out juice in the test is not needed - it will be too liquid. It is drained.
- The resulting pieces are poured into the egg composition along with chopped zest.
- Pieces of fruit are distributed in the dough as evenly as possible.
The dough acquires a beautiful orange color. Orange flavor is pronounced in the finished cupcakes. After each piece eaten, a pleasant aftertaste remains. These muffins are good with almonds (or other nuts), with delicate chocolate.
A simple cupcake recipe
Such cupcakes are soft, lush, tender.
Structure:
- kefir (high fat content) - 130 g;
- butter - 90 g;
- granulated sugar - 230 g;
- soda, vanilla sugar - 9 g each;
- eggs - 2 pcs.;
- flour - 450 g;
- additives in the dough (at your discretion) - raisins, nuts.
Stages of preparation:
- Kefir, sugar, vanilla sugar are combined.
- Scrambled eggs are poured.
- The chopped butter is melted, cooled thoroughly, poured into the prepared mixture.
- Slaked soda is added (using lemon juice, vinegar).
- Pour flour, “dissolve” it so that there are no lumps. The correct density of the dough is like fat sour cream.
- Flavor the dough with raisins, nuts.
This is one of the simplest proven recipes.
Fans of delicious cupcakes will appreciate the options presented at home baking. Types of dough differ in taste and texture.
