The dough for buns on milk with yeast will pamper your loved ones every evening with delicious and fragrant pastries. We offer seven quick and proven recipes for homemade buns.

Dough for buns on milk with dry yeast

Recipe:

  • flour - about 500 g;
  • sugar - 2 tbsp. l .;
  • salt to taste;
  • milk - ¾ cup;
  • eggs - 2 + 1 yolk for lubrication;
  • sachet yeast - 8 g;
  • refined oil - 50 ml.

For the filling you need 5 tbsp. l sugar and 500 g of cottage cheese.

Making buns in milk with dry yeast will take about an hour and a half:

  1. Combine yeast and warmed milk, leave for a few minutes.
  2. Add sugar and salt to the sifted flour.
  3. First knead the dough with a liquid consistency.
  4. Remove for half an hour in the heat.
  5. Add a mixture of butter and eggs, make a soft dough and wait about half an hour.
  6. Roll out a thin layer from the risen dough.
  7. Uniformly spread the sweet curd filling, roll it into a roll and cut it into identical pieces.

Put the buns on a greased baking sheet, cover the tops with whipped yolk. Bake for about 25 minutes.

No eggs added

Incredible buns stuffed with garlic and herbs will be snapped up on a picnic. The recipe feature is that there are no eggs in the test.

For buns you will need:

  • flour - 2.5 cups;
  • milk - 1 cup;
  • dry yeast - 6 g;
  • a pinch of salt;
  • sugar - 1.5 tsp;
  • high-quality butter - 1/3 packs;
  • garlic - 3-4 cloves;
  • dill, parsley or any finely chopped greens - 5-7 tbsp. l .;
  • unrefined vegetable oil - 2 tbsp. l

One yolk is still needed - for lubrication.

Cooking method:

  1. Dissolve the yeast in warm milk, add salt, sugar, vegetable oil.Mix everything well and knead tender dough.
  2. Cover with a towel and remove to heat until it rises (30 minutes, no more).
  3. Grate the garlic very finely.
  4. Combine soft butter, herbs and garlic.
  5. Form a sausage from the dough, cut into identical pieces.
  6. Knead the pieces into flat round cakes.
  7. Grease each with a garlic-oil mixture, fold twice, squeeze the resulting triangle. Top with yolk.
  8. Bake with medium heat for 15-25 minutes, depending on size.

Fragrant buns can be taken with you for outdoor recreation. At home, they go well with borsch or any soup.

Fastest recipe

Sweet buns “Snacks” - an inexpensive and simple recipe for sweet pastries.

Ingredients:

  • wheat flour - 4.5 cups;
  • sugar - 2 tbsp. l + 2/3 cup for filling;
  • “Live” yeast - 50 g;
  • boiled water - 1.5 cups;
  • refined vegetable oil - 0.5 cups;
  • vanillin and salt to taste.

Cooking "snacks":

  1. Add to warm water: yeast, sugar and 3 tbsp. l flour. Leave warm for 25 minutes.
  2. After lifting add oil and vanilla, knead tender dough.
  3. Roll out the layer, gently grease with oil, generously sprinkle with sugar, roll a tight roll.
  4. Gently cut into equal pieces, pinch each “yummy” from the bottom and dip in the sugar in the top.

Buns will be ready in 20-30 minutes.

Dough for buns on milk with yeast, melting in the mouth

Tasty synabons love all the sweet tooth! Fragrant and tender homemade buns with unusual cheese icing and cinnamon just melt in your mouth!

Soft dough:

  • milk - 1 cup;
  • fresh yeast - 25 g;
  • drain. oil - 120 g;
  • sugar - 0.5 cups;
  • eggs - 2 pcs., medium size;
  • salt - a pinch to taste;
  • flour - 5-6 cups with a volume of 250 g.

Fragrant filling:

  • drain. oil - 50 g;
  • cinnamon powder - 80 g;
  • sugar - about one glass.

Tasty glaze:

  • cream cheese (quality) - 250 g;
  • icing sugar - 100 g;
  • drain. oil - 30-50 g.

Step-by-step instruction:

Knead the dough:

  1. First, slightly heat the milk, then dissolve the yeast.
  2. Add sugar and knead the mass well with a whisk.
  3. Set the container aside.
  4. On a small fire, melt the butter.
  5. Beat eggs, but without fanaticism, to small bubbles.
  6. Pour oil, beaten eggs into the yeast mixture and add salt.
  7. Knead a smooth and flexible dough.
  8. Put the covered dough in the heat for an hour and a half. The volume will approximately double. Once in the process you need to precipitate.

We make the filling: combine cinnamon with sugar. It will take a piece of oil to smear the dough before sprinkling with the cinnamon mixture.

To make the oil soft, you need to pull it out of the refrigerator in advance.

We form synabon:

  1. We roll out the dough, we get a plate of 5-7 mm.
  2. We coat with oil, sprinkle with plenty of filling.
  3. Tightly roll the roll on the long side, carefully cut into equal pieces with a sharp knife so that the roundness of future buns does not suffer.
  4. The resulting synabones are baked to the ruddy top. This will take about 30 minutes.
  5. We take out the buns and leave them temporarily on a baking sheet.
  6. We prepare the mass for the glaze: quickly whisk the butter, cheese and sugar to smoothness. powder.
  7. Glaze generously pour over the finished baking and leave to soak a little.

It is believed that the correct synabones should be warm. But they remain amazingly delicious, even when cooled.

Cooking in a bread machine

A functional unit will make a delicious dough without much hassle.

Ingredients:

  • yeast - 3 tsp;
  • flour - 4.5 cups;
  • warm water 0.5 cups;
  • sour cream 0.5 cups;
  • 3 eggs (room temperature - this is important);
  • sugar - 6-7 tbsp. l .;
  • to choose from - 6 tbsp. l.: drain. butter, margarine or rast. oils;
  • salt - ¾ tsp;
  • vanillin.

Process description:

  1. Place all products in the bread maker, taking into account the indicated sequence.
  2. Turn on the "Dough" mode.

After 1 hour and 50 minutes, the wonderful pastry is ready!

With butter

You will definitely like sweet burgers with vanilla filling.The original recipe uses plum jam with walnuts. You can experiment with the filling as much as you like.

To prepare the cream dough, you will need:

  • fresh yeast - 40 g;
  • chicken eggs - 3 pcs.;
  • sugar - 5 tbsp. l .;
  • milk 2.5% - 330 ml;
  • butter - 120 g;
  • zest from one large lemon;
  • flour - about a kilogram;
  • thick jam or jam - 6 tbsp. l .;
  • nuts - about a glass;
  • vanilla sugar - 30 g;
  • fat milk or cream for lubrication - 3 tbsp. l

How to make air buns from yeast dough:

  1. Pour 75 ml of milk into a saucepan and slightly warm. Then add sugar, introduce yeast and mix thoroughly.
  2. Pour a little flour, grind into a homogeneous mass, cover with a napkin or cling film, put in heat for 20 minutes.
  3. Beat eggs, combine with milk and soft butter, stir well.
  4. Pour the egg and cream mixture into the dough, add the zest, mix well and knead a light dough.
  5. An hour later, make small balls, knead, put a little jam and nuts, connect the edges and roll into a bun.
  6. Roll the buns tightly in a mold and leave for half an hour.
  7. While they "grow up", pour vanilla sugar into the cream.
  8. Sprinkle the buns that have grown in volume and pour in the vanilla mass and bake for about an hour until golden brown. Https: //www.youtube.com/watch? V = tygCcYsA_lk

Cooled buns can be sprinkled with powdered sugar. So they will be even tastier!

Dough made with milk and yeast

Delicate buns with cottage cheese and orange peel when baked smell just magical and have the same wonderful taste.

Structure:

  • cottage cheese with a fat content of 5-9% (even better homemade, from the market) - 180-200 g;
  • 2.5% milk - a third of a glass;
  • sugar - 3/4 cup;
  • butter - 60-80 g;
  • 2 eggs (and one egg yolk for greasing);
  • yeast in a bag - 1 tsp;
  • salt;
  • sifted flour - about 400 g;
  • zest of one big orange.

Cooking:

  1. Dissolve yeast, flour (2 tbsp.) And 2 tsp. In warmed milk. sugar and mix. Set aside for half an hour.
  2. Stir softened butter with sugar and eggs, salt to taste.
  3. Beat the mass thoroughly, add the orange zest and mashed curd without lumps.
  4. Knead light dough, send to heat to rise.

Yolk-baked buns can be garnished with poppy seeds or sesame seeds as desired.

Curd buns are tasty and airy. They can be made unsweetened; then the zest must be excluded.

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