The dough for pancakes on water can be made both according to classical recipes, and with the addition of yeast, milk, eggs. The ingredients can be used different, add any fillings. No doubt, the taste and aroma of fresh pancakes will appeal to all family members.

A simple recipe for pancake water test

The most popular recipe on water.

 

Ingredients:

  • water - 0.5 liters;
  • premium flour - 2.5 tbsp .;
  • egg - 2 pieces;
  • flavourless oil - 2 tbsp. spoons;
  • salt on demand.

Cooking method:

  1. Sift flour into a deep bowl to give airiness.
  2. Add the required amount of salt.
  3. In a small bucket, heat water. In a warm liquid, it is easier to stretch the lumps.
  4. Beat eggs in a large bowl, add flour, sunflower oil. Mix everything with a whisk. Gently add water, kneading lumps. It turns out a liquid pancake batter.
  5. 15 minutes to let it brew.
  6. Oil the pan and start baking.

At home, you can cook both salty and sweet pancakes, as the recipe is universal. Inside they wrap: a liver, minced meat, fruit fillings, jam, vegetables.

Cooking in a custard way

Pancakes are very tasty and delicate in texture. With this method, flour is brewed, and when frying, they are given a special airiness, since moisture evaporates.

Ingredients Composition:

  • water - 1 tbsp .;
  • boiling water - 300 milliliters;
  • flour - 1.5 tbsp .;
  • sugar - Art. l .;
  • egg - 1 piece;
  • butter - 20 grams;
  • salt - half tsp;
  • soda - half tsp

Cooking method:

  1. Sift flour into a large bowl.
  2. Gently pour water into the stream, stirring with a whisk. It should make pancake batter.
  3. In freshly boiled water, add soda. Mix quickly.
  4. A mixture of soda is poured into the pancake dough, quickly stirring the mass.
  5. In another container, the egg is mixed with sugar and salt.
  6. The dough is mixed and the egg mixture is poured into it. Close the lid and let it brew for 15 minutes.
  7. After waiting, you need to melt the butter, mix with the dough. Mix well.
  8. Heat the pan, grease it with sunflower oil.
  9. Pour the dough into the pan. Fry from 2 sides.
  10. Spread pancakes in a stack on a dish, grease with butter on cream.

It is recommended to serve hot pancakes with condensed milk and tea. You can also use them with jam and honey.

How to make with eggs

With eggs, you can make a very delicious pancake dough according to a simple recipe.

 

Ingredients Composition:

  • water - 0.7 liters of water;
  • egg - 5 pieces;
  • flour - 350 grams;
  • sunflower oil - 30 milliliters;
  • citric acid - a pinch;
  • vanilla;
  • salt and sugar.

Cooking method:

  1. Beat eggs in a large container.
  2. Pour water into another bowl, add salt and sugar, dissolve everything.
  3. Add water to the eggs.
  4. Stir constantly, add flour.
  5. Add vanilla powder, mix with oil. Shake everything. Knead all the lumps.
  6. Heat the pan, grease with oil and fry pancakes from 2 sides.

Dessert is delicious when consumed with honey. Also, pancakes from dough on water with eggs can be made with a filling of cottage cheese and meat.

Pancake dough in water and milk

Pancakes are a favorite dish of many people, both adults and children. And with the use of milk for dough, they become even tastier and more satisfying.

Ingredients Composition:

  • flour - 2.5 tbsp .;
  • milk - 1 tbsp .;
  • egg - 2 pieces;
  • water - 1 tbsp .;
  • sugar - 3 tbsp. l .;
  • vanilla optional;
  • sunflower oil - 3-4 tbsp. l .;
  • salt - a pinch;
  • butter for smearing pancakes.

Cooking method:

  1. Beat eggs with sugar. Add vanilla powder and salt.
  2. Pour milk into the same bowl.
  3. Add water. Mix.
  4. Gradually pour sifted flour into the dough, stirring, preventing the formation of lumps. Add flour until a dough of liquid sour cream is obtained.
  5. After this, pour in vegetable oil. It can be replaced with melted butter.
  6. Preheat the pan, grease, evenly pour the dough and fry on both sides.

Set the roasting fire in the middle position. So that the pancakes do not burn out, do not move away from the stove.

Stack pancakes in a pile on a dish and brush with butter, so they will be soft and soft. You can make dishes with filling or pour in syrup.

With yeast

Lush pancakes can be obtained using yeast.

Ingredients Composition:

  • flour - half a kilogram;
  • warm water - about 2 tbsp .;
  • sugar - Art. l .;
  • sunflower oil - 2 tbsp .;
  • dry yeast - 1 pack;
  • salt to taste.

 

Cooking method:

  1. To start the dough for pancakes, you need to mix the yeast with warm water, add sugar, salt, flour. Gently stirring and avoiding clumping.
  2. Soak in a warm place for 40 minutes.
  3. Wait a while until the pan heats up. Grease it with oil. Pour the dough, spreading over the entire surface of the dishes. Fry. The color of the pancakes should be yellow.

You can use it, both with filling and in expanded form with gravy or sauce.
Seasoning yeast pancakes: mix in a bowl 2 hard boiled eggs with melted butter and herbs. Add spices and salt.
Pancakes have a unique taste and satiety.

Bottle cooking

An unusual recipe for delicate pancakes with which you can surprise your guests.

Ingredients Composition:

  • flour - 160 g;
  • water - 250 milliliters;
  • sugar - half a glass;
  • sunflower oil - 2 tbsp. l .;
  • salt - a quarter tsp.

The preparation itself differs from the usual frying of pancakes in that they are poured not from a ladle, but from a bottle.

Cooking method:

  1. Eggs, salt, sunflower oil are driven into the bottle.
  2. Gradually pour water.
  3. Bulk components are poured through the funnel.
  4. Tightly clog.
  5. Stir the ingredients by vigorously shaking them in a bottle.
  6. Pour oil into a pan with a thin film. Heat to desired temperature. Fry pancakes on both sides until golden.

If you make a hole in the lid, you can draw patterns from the dough in a pan.The aroma of your favorite treats will quickly collect for all family members.

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