Meatballs in a pan on the stove - 3 home recipes

Hello! Today I will tell you how to cook meatballs in a pan. I offer 3 recipes - delicious balls in tomato sauce, a hearty dish with potatoes and a diet option from poultry or lean meat. Choose and cook with pleasure, without any extra hassle!

Chicken meatballs with rice in tomato sauce

• Cooking time: 1 hour.
• Servings Per Container: 6-8.

If you need to cook meatballs with gravy for a large family, it is more convenient to use a saucepan. Take dishes with thick walls and a bottom so that nothing is burnt and the dish stays well.

Ingredients:

• minced chicken - 1 kg;
• rice - 150 g;
• onion - 1 head;
• garlic - 2-3 cloves;
• egg - 1 pc.;
• tomato juice - 2 glasses;
• water - 100 ml;
• flour - 2 tbsp. l .;
• dried herbs - 3 tbsp. l .;
• vegetable oil - for frying;
• salt, spices - to taste.

On a note. A very tasty and hearty dish will turn out if you take a homemade chicken. It is necessary to cut the meat from all parts of the carcass and grind together with the skin.

How to cook meatballs with rice in tomato sauce:

1. Cook until half-cooked cereals for 10 minutes, fold in a colander and strain. There is no need to rinse - part of the gluten, which is needed for better “coupling” of meatballs, will go away with water.
2. Finely chop the onion, squeeze the garlic through a press.
3. Combine the prepared foods with minced chicken, beat the egg, salt and pepper the mass.
4. Roll up small meat balls, fry a little in vegetable oil in a pan, making medium heat. Cooking time on each side is 3-4 minutes.
5. Put the browned portions in a pan.
6. Dissolve flour in water so that there are no lumps, pour tomato juice, pour dried herbs, salt and seasonings to taste. Shuffle.
7. Add the gravy to the pan, set a slow fire and simmer the meatballs for 25-30 minutes.

Since rice is present in the dish, it is not worth serving porridge with other cereals or pasta. It is better to make mashed potatoes or a salad of fresh vegetables.

How to cook meatballs in a pot of potatoes

• Time: 1.5 hours.
• Servings Per Container: 4-5.

Such a dish is an excellent solution for those who do not have time to prepare a side dish for meatballs. You just need to put the potatoes in the pan, the meat balls toasted in the pan and the vegetable frying, and then stew. Try it, it’s not only simple, but also satisfying and tasty!

Ingredients:

• minced meat - 500 g;
• potatoes - 500 g;
• semolina - 3 tbsp. l .;
• garlic - 1-2 cloves;
• egg - 1 pc.;
• onion - 2 heads;
• carrots - 2 pcs.;
• tomatoes - 2-3 fruits;
• Bulgarian pepper - 2 pcs.;
• water - 1-2 glasses;
• salt, spices - to taste;
• vegetable oil - for frying.

Tip. In winter, you should not spend money on greenhouse vegetables - replace tomatoes with 100 g of tomato paste. And you can use frozen pepper if you have taken care of its preparation in the summer or autumn. Another option is to put the lecho in the dish, it contains both.

Step by step recipe:

1. Mix the minced meat with semolina, minced garlic, egg, salt and spices, and then refrigerate or leave at room temperature for 20-30 minutes. Groats should be saturated and swell.
2. During this time, do the frying - let the onion and bell pepper cut in half rings in vegetable oil in a saucepan or pan for 5 minutes. Make the fire medium.
3. Then enter the grated carrots, cook the same amount.
4. Now add the diced tomatoes. If you have tomato paste or lecho, they are also put at this stage.
5. Cook for 7-10 minutes, salt, pepper, mix, then turn off the burner.
6. You still have time to prepare the potatoes. Clean it, cut into medium slices. If the tubers are small in size, you will get 6-8 pieces from each. And so that they do not darken, put them in a bowl and fill them with cold water.
7. Now do the mincemeat - form small round meatballs from it, fry over medium heat in vegetable oil. It is necessary that they become covered with a crust, which will prevent them from falling apart when extinguished. Time depends on the type of meat - if it is chicken, you need 3-4, pork - 5-7, beef - 6-8 minutes on each side. When cooking from mixed minced meat, look at the state of the meatballs. As a rule, it takes about 5-6 minutes.
8. Put potatoes on the bottom of the pan, salting each layer, place the meat balls on top.
9. Pour in water so that it covers the potatoes, set a slow fire and simmer for 20-25 minutes under the lid.
10. Then evenly spread the frying on top and continue cooking for another 10-15 minutes.
11. Then let the dish brew a little and cool slightly, and then serve. You can sprinkle portions of chopped herbs.

On a note. If you do not like boiled potatoes, fry it first in vegetable oil. Just put in the pan not all the slices at once, but in portions, in one layer. The fire should be strong, then the pieces will brown in 3-5 minutes. And do not forget to stir, otherwise they will burn.

How to cook meatballs on water in a pan

• Cooking time: 40 minutes.
• Servings Per Container: 3-4.

If for some reason you avoid fried foods or follow a diet for weight loss, try boiled meatballs. To cook them, you can take chicken, turkey, lean pork and beef, or use mixed minced meat. And to be sure of its composition and quality, it is better to do it yourself.

Ingredients:

• lean meat or poultry fillet - 500 g;
• rice - 70-80 g;
• onion - 1 small head;
• salt, spices - to taste.

Operating procedure:

1. Boil the rice for 5 minutes or pour boiling water for the same time, and then drain the water. The cereal should only soften slightly.
2. Scroll the meat with onions in a meat grinder. Usually, the latter is recommended to be finely chopped, but since you will cook meatballs, it is better to make the stuffing as homogeneous as possible.
3. Add cooled rice, salt, season and knead thoroughly.
4. Put the water in the pan on the stove, and at this time, form small balls from the mass.
5. When the water boils, send them to the pot and cook over medium heat, stirring with a slotted spoon, so that they do not bother to the bottom. When the dish is ready, catch portions and serve with any side dish.

Cooking time depends on the type of stuffing. Chicken or turkey meatballs will cook in about 20 minutes. after the boil begins, pork and beef will require at least half an hour. And the size of the balls also matters - small ones cook faster, large ones slower. Better before turning off the fire, catch one meatball and break it with a fork. If it is evenly gray inside, you can get others. If there are pink spots - cook further, another 5-7 minutes.