Meatballs with rice in a slow cooker are juicy, tender and low-calorie, since they do not need to be fried beforehand. I don’t worry that the dish will burn or boil - just put the meat balls in the bowl, and the rest will be done by the technician.
Important points:
- For cooking, it is better to take minced chicken. This dish is suitable for children and those who follow the figure.
- As gravy, you can use diluted tomato paste, low-fat sour cream or broth.
- Cooking time: 1 hour.
- Servings Per Container: 3.
- Level of difficulty: simple.
Ingredients for meat balls:
- minced chicken - 500 g;
- round grain rice - 40 g;
- onion - 1 pc.;
- carrots - 1 pc.;
- egg - 1 pc.;
- spices and salt to taste.
Ingredients for Gravy:
- tomato paste - 3 tbsp. l .;
- water - ½ liter
Detailed description of the cooking steps:
- Sort rice and rinse in cold water. Separately, it does not need to be cooked, it will be steamed in a slow cooker.
- Chop the onion into small cubes, chop the carrots on a grater.
- Combine the minced meat with vegetables, egg and rice.
- Add salt and seasonings to the meat mass, mix well.
- Form meatballs from minced meat with a diameter of 6-7 cm. For convenience, you need to moisten your hands with warm water - then the meat mass will not stick to your palms.
- Put balls on the bottom of the multicooker bowl.
- Stir the tomato paste with water in a separate container, pour the meatballs obtained with the sauce.
Note. For white sauce, you need to mix 200 g of sour cream, 150 ml of water and 30 g of flour.
- Close the slow cooker, turn on the "Extinguishing" mode. On average, cooking takes 40-45 minutes, depending on the model of household appliances.
- After turning off the appliance, allow the dish to cool slightly.
Serve meatballs better in the form of heat with vegetables, your favorite porridge or mashed potatoes. The gravy remaining in the multicooker can be added to the side dish - you will get a tasty and fragrant dish.
Sausages with rice in a slow cooker - a simple recipe
Meatballs with rice in a slow cooker are juicy, tender and low-calorie, since they do not need to be fried beforehand.I don’t worry that the dish will burn or boil - just put the meat balls in the bowl, and the rest will be done by the technician.
Training5 mins
Cooking55 mins
Total time1 hr
Person: 3
Calories: 1055.54kcal
Ingredients
- 500 g Minced chicken
- 40 g Round grain rice
- 1 PC. Onion
- 1 PC. Carrot
- 1 PC. Egg
- taste Spices and salt
- 3 Art. l Tomato paste
- 1/2 l Water
Step-by-step instruction
- Sort rice and rinse in cold water. Separately, it does not need to be cooked, it will be steamed in a slow cooker.
- Chop the onion into small cubes, chop the carrots on a grater.
- Combine the minced meat with vegetables, egg and rice.
- Add salt and seasonings to the meat mass, mix well.
- Form meatballs from minced meat with a diameter of 6-7 cm. For convenience, you need to moisten your hands with warm water - then the meat mass will not stick to your palms.
- Put balls on the bottom of the multicooker bowl.
- Stir the tomato paste with water in a separate container, pour the meatballs obtained with the sauce.
- Close the slow cooker, turn on the "Extinguishing" mode. On average, cooking takes 40-45 minutes, depending on the model of household appliances.
- After turning off the appliance, allow the dish to cool slightly.
Final word
Serve meatballs better in the form of heat with vegetables, your favorite porridge or mashed potatoes. The gravy remaining in the multicooker can be added to the side dish - you will get a tasty and fragrant dish.
