Meatballs are a simple, hearty and economical dish based on meat and rice. And if you add them with sauce with vegetables, you can not think about what to submit to the side dish. Consider the basic recipes for meatballs with gravy in a pan.

Classic meatballs with rice and gravy in a pan

It is believed that the most delicious meatballs are obtained from minced meat prepared on the basis of pork and beef. The meat is taken in equal proportions. Rice for this dish can be used both round and long-grain.

To cook meatballs in a classic way, you will need these components:

  • 250 g of pork;
  • 250 g of beef;
  • egg;
  • garlic;
  • 2 to 3 carrots;
  • 2 onions;
  • 50 g of tomato paste;
  • 100 ml of water;
  • salt and seasoning.

Operating procedure:

  1. Sort and rinse the rice grains, boil until cooked, drain the liquid and set aside to cool.
  2. Scroll pork, beef, garlic and one onion in a meat grinder, add salt and pepper.
  3. Combine the meat with rice, add the egg and knead the minced meat until smooth.
  4. Form portions and fry meatballs in a pan until crusted.
  5. On the same fat where the meatballs were fried, pass the grated carrots and chopped onion into half rings. When the vegetables are soft, add the tomato paste.
  6. Gently place the meatballs in a pan, place the gravy on top and, if necessary, add water. Stew under the lid until cooked.

On a note. Since the fried meatballs will still be stewed in the sauce, you can not cook rice for minced meat. Simply scald it with boiling water - it will come to readiness in the process of stewing.

Tomato Gravy Recipe

Spicy and thick tomato sauce with garlic and herbs will be a great addition to meatballs.

For cooking you will need:

  • 600 g of minced meat;
  • 100 - 120 g of rice;
  • egg;
  • 3 to 4 bulbs;
  • several carrots;
  • 2 - 3 sweet Bulgarian peppers;
  • hot pepper to taste;
  • garlic;
  • several large juicy tomatoes;
  • a bunch of greenery;
  • 30 g flour;
  • 25-30 ml of vinegar 3%;
  • salt and spices.

Cooking sequence:

  1. Cook rice, put in a colander, rinse under the tap and leave to drain.
  2. Cook the meat and onion, add the egg, salt, seasonings and cooled rice. Mix everything thoroughly.
  3. Form and fry meatballs, and then put them on a plate and set aside.
  4. Grind the remaining onions, carrots, bell peppers and garlic cloves. Send the sliced ​​vegetables to the pan and fry.
  5. Peel the tomatoes, chop their flesh with a knife or grater and add to the pan. After that, introduce flour, table vinegar and hold on the fire for a little more.
  6. Stew meatballs with gravy until cooked.

Divide the finished dish into portions, sprinkle with herbs and serve. You can add greens during cooking, a few minutes before removing the pan from the heat.

Fried in sour cream sauce

To make meatballs soft, tender and juicy, you should make sour cream sauce for them.

For work you will need:

  • 550 - 600 g of minced meat;
  • 80 g of rice;
  • bulb;
  • egg;
  • 250 g sour cream;
  • a bunch of dill;
  • salt and suitable seasonings.

Cooking process:

  1. Scald rice with boiling water and leave for a quarter of an hour. Then drain and rinse the grains.
  2. Prepare the minced meat from meat, onions, rice and eggs, salt and season, mix thoroughly.
  3. Blind meatballs, put them in a pan and fry on both sides.
  4. Add sour cream diluted with water, sprinkle the dish with chopped dill, close the lid and simmer.

It is permissible to add garlic to sour cream sauce to make the taste of the dish more pronounced.

Cooking with minced chicken in a pan

Meatballs with rice and gravy can be made not only from pork, but from poultry. This dish will cook faster and will contain less animal fats.

For the dish you will need:

  • 700 g chicken fillet;
  • 50 - 70 g of rice;
  • egg;
  • some flour;
  • onion;
  • carrot;
  • large tomatoes;
  • filtered water;
  • salt and seasoning.

Operating procedure:

  1. Fold the rice in a bowl and pour boiling water, and when it swells a little, remove the water and leave the cereal to cool.
  2. Scroll the fillet in a meat grinder, then add the egg, cooled rice, salt and seasonings, a little flour and mix.
  3. Blind meatballs, fry in vegetable fat.
  4. Stir the chopped carrots and onions until soft, and then add the diced tomatoes and a little darken over the fire.
  5. Pour the meatballs with sauce, if necessary add filtered water and simmer.

Before serving, let the dish brew a little, and then arrange it on plates, decorate with greens and serve.

Rice-free meatballs with gravy

Not everyone loves rice, and there are options for making meatballs without this cereal.

To prepare "alternative" meatballs you will need:

  • 700 g of meat;
  • egg;
  • 2 onions;
  • garlic;
  • greenery;
  • carrot;
  • tomato paste;
  • a slice of white bread;
  • warm water or milk;
  • salt and seasoning.

Work sequence:

  1. Pour bread with water or milk and leave to soak.
  2. In a meat grinder, crank meat, one onion, squeezed bread, and then add the egg, salt, seasonings and knead.
  3. Roll balls from meat and fry them in vegetable fat until a crust appears.
  4. Cut the onion, grate the carrots, crush the garlic with a press and let the vegetables in a pan.
  5. Add tomato paste to the roasting, mix and pour the fried meatballs in the resulting sauce. After that, they should be covered and stewed until cooked.

A few minutes before you finish cooking, you will need to sprinkle the contents of the pan with fresh herbs and leave it under the lid.

How to fry with cabbage and sauce

In order not to waste time cooking separately meat and side dishes, you can simply fry meatballs with cabbage in sour cream and tomato sauce.

Tasty recipe:crockpot meatball recipe

For work you will need:

  • 600 g of meat;
  • egg;
  • garlic;
  • greenery;
  • flour;
  • 400 g of fresh cabbage;
  • carrot;
  • onion;
  • bell pepper;
  • tomato paste;
  • fat sour cream;
  • seasonings and salt.

Work sequence:

  1. Scroll meat and garlic in a meat grinder, and then mix with an egg, chopped herbs and a small amount of flour. Salt, season with spices and knead.
  2. Roll balls from minced meat and fry until a crust appears.
  3. Chop the cabbage into thin strips, chop the carrots on a grater, chop the onion and bell pepper in half rings and send the vegetables to be fried.
  4. When the cabbage is ready, put meatballs on top of it, pour the dish with a mixture of tomato paste and sour cream, add water if necessary and simmer under the lid over low heat.

To prepare this dish, you can take not fresh, but sauerkraut, then the taste of the side dish will be more pronounced.

Turkey Diet Meatballs

To prepare meatballs from poultry, they take not only chicken, but also turkey fillets, and you can add mushrooms to the gravy.

For work you will need:

  • 700 g of turkey;
  • 100 g of rice;
  • a bunch of greenery;
  • egg;
  • 400 g of mushrooms;
  • bulb;
  • carrot:
  • 200 ml cream;
  • salt and suitable seasonings.

Work sequence:

  1. Scale the cereal with boiling water and leave to swell.
  2. Pass a turkey through a meat grinder, add an egg, chopped greens and rice squeezed from the water. Sprinkle minced meat with salt and seasonings, mix.
  3. Fashion small balls from the resulting mass and fry them over medium heat.
  4. Grind mushrooms, onions, carrots and cook until soft.
  5. Smooth the frying with a spatula, place the meatballs on top, pour them with cream and simmer under the lid.

Serve such a dish in deep plates, generously pouring cream sauce and sprinkled with herbs.

Like in kindergarten

If meatballs are prepared for kids, it is preferable to add not rice, but semolina to them. In addition, do not introduce garlic and spicy seasonings into the dish.

To make meatballs for a child, you need such components:

  • 400 g of meat;
  • bulb;
  • 70 g semolina;
  • 100 ml of milk;
  • egg;
  • carrot;
  • tomato paste;
  • salt.

Procedure:

  1. Pour milk into the semolina and leave the cereal to swell.
  2. Turn the meat and half the onion through a meat grinder, then add the egg and salt.
  3. Drain excess milk from the semolina and add the swollen cereal to the minced meat. Knead everything thoroughly and form small balls.
  4. Fry the meatballs in a pan until golden brown.
  5. Finely chop the remaining onions, grind the carrots on a grater and simmer in a pan. Then introduce tomato paste.
  6. Pour the meatballs with the resulting sauce and simmer over low heat.

As a side dish, this dish is suitable for mashed potatoes, buckwheat or just a salad of fresh vegetables.

Gravy Fish Meatballs

No less tasty meatballs are obtained from fish, and creamy sauce gives them additional softness.

For cooking you will need:

  • 1 kg of fish fillet;
  • bulb;
  • egg;
  • a bunch of greenery;
  • 2 slices of white bread;
  • 100 ml of milk;
  • fish broth or purified water;
  • "Bath" of processed cheese;
  • a tablespoon of mustard sauce;
  • salt and seasoning.

More materials:meatballs recipe

Sequencing:

  1. Fold the bread in a bowl and pour in the milk to make it soft.
  2. In a meat grinder, turn the fish fillet, onion, and then squeeze the bread from the milk and grind it in the same way.
  3. Add the minced egg, chopped herbs, salt and seasonings. Thoroughly mix the composition, mold the meatballs from it and fry them in a pan.
  4. In a small saucepan, boil water or fish stock, add cream cheese and, stirring constantly, wait until it dissolves.
  5. Add mustard to the cream sauce and stir. Then pour the meatballs with the resulting dressing, cover and simmer until cooked.

Stew meatballs from fish should be no more than 10 - 15 minutes, otherwise they will begin to fall apart.

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