Thanks to tartlets, any salad turns into an amazing appetizer. You can cook with various fillings. A very good option - tartlets with shrimp. They will become a decoration on the table and will delight the guests.

Tartlets with shrimp, cheese and egg

The simplest appetizer that looks great on the table.

Ingredients:

  • tartlets - 15 pcs.;
  • salt;
  • eggs - 3 pcs. boiled;
  • mayonnaise - 3 tbsp. spoons;
  • shrimp - 320 g king.

Cooking:

  1. Shrimps will need peeled. Place in a skillet and fry. Three minutes is enough. Cool. Set aside 15 shrimp. Cut the rest.
  2. Chop eggs. Add to shrimp. To salt. Pour in mayonnaise. Mix.
  3. The resulting mass is placed in tartlets. Garnish with deferred seafood.

With the addition of avocado to the filling

Shrimp and avocado blend in perfectly. The prepared sauce will help make the appetizer tender and tasty. Tartlets with shrimps and avocados look original and will decorate any holiday.

Ingredients:

  • salt;
  • tartlets - 20 pcs.;
  • allspice;
  • lettuce leaves - 2 pcs.;
  • vegetable oil - 2 tbsp. spoons;
  • avocado - 1 pc.;
  • shrimp - 50 pcs.;
  • Worcester sauce - 1 tbsp. a spoon;
  • boiled shrimp - 320 g;
  • ketchup - 1 tbsp. a spoon;
  • mayonnaise - 1 tbsp. a spoon.

Cooking:

  1. Pour ketchup into mayonnaise. Add Worcester sauce. Pour in vegetable oil. Salt and sprinkle with allspice. Mix.
  2. Set aside 20 shrimp. Clean by leaving ponytails. The rest is completely peeled and chopped.
  3. Cut lettuce leaves. Chop avocados. Cubes should be small. Mix with chopped seafood. Pour the sauce. Mix.
  4. Place the salad on the tartlets. Put shrimp on top with tails up.

With cream cheese

The snack is light, original and very tasty. Will become a worthy decoration of a family dinner.

Ingredients:

  • shrimps - 12 pcs. boiled;
  • tartlets - 6 pcs.;
  • greens - 15 g;
  • curd cream cheese - 150 g;
  • olive oil;
  • mayonnaise - 2 tbsp. spoons;
  • onions - 17 g green;
  • garlic - 2 cloves.

Cooking:

  1. Fry seafood in a pan with olive oil. To clear.
  2. Chop greens. Add cheese. Pour mayonnaise. Mix. Grate the garlic cloves and mix with the mass.
  3. Chop green onions. Put the creamy mass in the tartlets. Sprinkle with onion. Put on each shrimp.

In any snack, salt can be replaced with soy sauce. It will give the dish a richer, deeper flavor.

Tartlet shrimp salad

Shrimp appetizer in tartlets is an ideal option for any feast. This dish is easy to pick up, so great for receptions.

Ingredients:

  • shrimps - 270 g boiled;
  • sea ​​salt;
  • egg - 4 pcs. boiled;
  • mayonnaise;
  • mozzarella cheese - 170 g;
  • red caviar - 100 g;
  • bell pepper - 0.5 pcs.;
  • tartlets - 11 pcs.;
  • garlic - 2 cloves.

Cooking:

  1. Slice the eggs. Mix with shrimp.
  2. Grate the cheese. Send the shavings to the shrimp. Chop the pepper and place in the salad. To salt.
  3. Grate the garlic cloves. Place in mayonnaise. Mix. Place the resulting sauce in the salad. Stir and put in tartlets.
  4. Garnish with caviar.

Festive appetizer with caviar

The filling for tartlets can be any. But if you want to impress the guests and impress them with a magnificent dish, then we offer to cook an appetizer with shrimp and caviar.

Ingredients:

  • mozzarella cheese - 160 g;
  • pickled shrimp - 330 g;
  • egg - 5 pcs. boiled;
  • tartlets - 15 pcs.;
  • mayonnaise;
  • sweet pepper - 0.5 pcs.;
  • red caviar - 20 g;
  • garlic - 1 clove.

Cooking:

  1. Grate a piece of cheese. Yolks grate. Slice the squirrels. Chop pepper and garlic cloves.
  2. Add cheese shavings, proteins, chopped pepper to the shrimp and mix. Add garlic cubes. Pour with mayonnaise. Put in tartlets.
  3. Sprinkle with yolks and lay caviar.

You can’t make a snack in advance. A moist filler will make the tartlets soft. We recommend preparing the filling in advance, and before putting the dish on the table, put the salad in tartlets.

With crab sticks

Many housewives prepare a salad with crab sticks. We offer to arrange a delicate and light snack more interesting - in tartlets.

Ingredients:

  • canned corn - 2 tbsp. spoons;
  • tartlets - 15 pcs.;
  • greenery;
  • boiled egg - 1 pc.;
  • pepper;
  • crab sticks - 7 pcs.;
  • salt;
  • cucumber - 1 pc.;
  • mayonnaise - 2 tbsp. spoons;
  • shrimps - 15 pcs.

Cooking:

  1. Chop the cucumber. Before cooking, taste the skin. If bitter, then you need to cut it. Chop an egg and mix with cucumber cubes.
  2. Grind crab sticks. Send to the cucumber. Add the corn.
  3. Pour with mayonnaise. Sprinkle with pepper and salt. Stir.
  4. Peel the shrimp. Place the salad in the tartlets. Put shrimp and garnish with greens.

Tasty recipe:tartlet filling

cooking tartlets toppingsTartlets with shrimp and cottage cheese

A great alternative to the usual sandwiches. The appetizer is tender and slightly sweet.

Ingredients:

  • tartlets - 16 pcs.;
  • parsley;
  • shrimp - 16 pcs.;
  • dill;
  • curd cheese - 220 g;
  • garlic - 3 cloves;
  • lettuce - 3 pcs.

Cooking:

  1. Tear the leaves with your hands. Place in tartlets.
  2. Chop the dill. Chop the garlic cloves. Add cottage cheese. To mix. Put on lettuce leaves.
  3. Place the boiled seafood on the cheese filling. Garnish with parsley leaves.

In pink sauce

The appetizer is taught very convenient and delicious. Miniature tender baskets will serve as an incredible decoration on the table.

Ingredients:

  • pink peppercorns;
  • shrimp - 550 g;
  • tartlets - 13 pcs.;
  • ketchup - 4 tbsp. spoons;
  • lettuce leaves;
  • mayonnaise - 4 tbsp. spoons.

Cooking:

  1. Chop the boiled seafood.
  2. Grind the pepper. Pour in ketchup. Add mayonnaise. Mix. Pour shrimp with the resulting sauce. Mix. Tear lettuce leaves.
  3. Place lettuce leaves on the tartlets. Lay out seafood.

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