Tartlets with red fish - a delicious snack, on the preparation of which you can experiment and each time get a new taste through the use of various additives. At the festive table, such a delicious dish will not go unnoticed.

Tartlets with red fish and cottage cheese

The original appetizer is cooked quickly and turns out delicious thanks to the successful combination of its constituent products.

To create, you will need:

  • 12 tartlets;
  • 150 g of cottage cheese;
  • 50 g salted salmon;
  • ½ cucumber;
  • some greens.

Execution Technology:

  1. Tartlets are filled with curd cheese.
  2. Red fish is cut into small sticks, which are laid out on one of the halves of the product.
  3. Cucumber is cut into rings, dividing into 4 parts, which are placed in the free half of the curd cheese.
  4. Before serving, tartlets are decorated with sprigs of greenery.

With the addition of avocados

A spectacular appetizer for the festive table, which will conquer all gathered with a bright taste and satiety.

To execute the recipe you need:

  • 10 tartlets;
  • 2 avocados;
  • lemon;
  • 150 g cream cheese;
  • 50 g of salmon;
  • herbs and spices to taste.

The stages of preparation consist in performing simple manipulations:

  1. Juice is squeezed from the washed and dried lemon, and the zest is also prepared.
  2. The avocado is peeled, freed from the seeds, cut into arbitrary pieces, which are sprinkled with lemon juice and turn into a puree mass.
  3. Avocado mousse is mixed with the remaining lemon juice, zest, cream cheese, chopped herbs, after which the resulting mixture is salted and seasoned.
  4. Salmon is divided into 10 slices.
  5. Tartlets are filled with filling and decorated with slices of red fish.

With cream cheese

An original appetizer snack is prepared from:

  • 16 tartlets;
  • processed cheese weighing 100 g;
  • eggs
  • fresh cucumber;
  • 200 g of red fish;
  • 30 ml of mayonnaise.

The preparation scheme represents the following actions:

  1. The egg is boiled, cooled, peeled and rubbed with cheese.
  2. Vegetable and fish are diced.
  3. Everything is mixed with mayonnaise.
  4. The filling for tartlets is laid out on a sand base, after which the products are decorated as desired.

Salad with red fish in tartlets

Delicate salad of red fish can be served in hand-made tartlets.

For the test you need:

  • 250 g of flour;
  • 4 eggs;
  • 350 ml of water;
  • 120 g butter;
  • some salt.

For filling:

  • 100 g of fish;
  • 100 g of shrimp;
  • 1 egg
  • 1 cucumber;
  • some mayonnaise;
  • salt and lettuce.

Step-by-step cooking instructions:

  1. Water is poured into the pan, where oil is also laid out.
  2. After dissolving the oil with constant stirring, flour is poured and eggs and salt are added.
  3. Knead soft dough.
  4. From an elastic layer, rolled out in a thin layer, circles are cut out with a glass, which are baked for about 15 minutes in cupcake tins.
  5. After the tartlets are ready, you can take on the preparation of the salad.
  6. Eggs are boiled and diced.
  7. Small cubes are also made from fish, shrimp and cucumbers.
  8. All ingredients are mixed in a bowl where they are salted and seasoned with mayonnaise.
  9. Lettuce leaves are torn into small pieces.
  10. In tartlets, lettuce segments are laid out, on which the prepared salad-filling is placed.

With cream cheese

A gourmet appetizer with red fish will not leave indifferent any guest.

To prepare elegant products, you should prepare:

  • 12 tartlets;
  • 150 g of salmon;
  • 200 g cream cheese;
  • garlic clove;
  • sprig of dill.

In the process of implementation:

  1. A clove of garlic and herbs are chopped with a knife.
  2. ⅓ slightly salted fish is also finely chopped with a knife.
  3. The bowl combines crushed garlic, herbs, salmon and cream cheese.
  4. If desired, the filling is salted and seasoned.
  5. Tartlets are filled with filling.
  6. From above, roses are formed from thin strips of the remaining fish.

Cooking with Crab Sticks

Tartlets with red fish will not only be able to decorate the festive table, but will also help surprise the gathered close people with the culinary talents of the hostess.

To create a savory appetizer you need:

  • 10-12 tartlets;
  • 100 g of crab sticks;
  • 100 g of red fish;
  • 2 eggs;
  • 50 g canned corn;
  • the same amount of mayonnaise;
  • some lettuce leaves.

Execution Technology:

  1. Eggs are boiled, cooled and peeled.
  2. Crab sticks thaw.
  3. From eggs and sticks, cubes are prepared, which are laid out in a salad bowl.
  4. Canned corn, mayonnaise and salt are also sent to the tank if necessary.
  5. The mass is well kneaded.
  6. For a beautiful serving, several segments of lettuce leaf are placed in the tartlets, on which the crab-fish filling is laid out.

Holiday tartlets with red fish and caviar

Appetizer with red fish, decorated with caviar, will be a great addition to the festive table, decorating it with bright colors.

For preparation you will need:

  • 100 g loin of red fish;
  • 200 g Philadelphia Cream Cheese;
  • 12 tartlets;
  • ½ garlic head;
  • 2 branches of parsley and dill;
  • 40 g of red granular caviar.

When preparing, you should adhere to the following step-by-step instructions:

  1. The greens are washed under running water and chopped with a knife.
  2. Fillet of red fish and cheese are cut into pieces, which are sent to a bowl, where greens are also laid out.
  3. The contents of the container are mashed to the consistency of the mousse.
  4. Shortcrust pastry filled with filling.
  5. Tartlets are decorated with caviar and a small amount of green leaves.

Thus, there are many original appetizers, among which tartlets, which are distinguished by satiety and sophisticated appearance, perfectly complement any festive table setting, attract particular attention.

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