Tartlets with crab sticks - an appetizer for any occasion. It is perfect for a festive table or a delicious family dinner. Does the dish no longer seem original? Diversify it using one of the suggested recipes.
Material Content:
Tartlets with crab sticks and cheese
Tartlets with crab sticks and cheese - a simple but very tasty combination, which is considered basic.
Required Products:
- spices to taste;
- tartlet packaging;
- 0.2 kg of processed cheese;
- three cloves of garlic;
- 200 grams of crab sticks;
- a large spoon of mayonnaise.
Before preparing snacks, make sure that the crab sticks are thawed, otherwise excess moisture will come out of them and the tartlets will quickly get wet.
Cooking process:
- Defrost crab sticks and grind with a fine grater.
- Mix with chopped or crushed garlic and mayonnaise. Then add the grated cheese and mix well until smooth, not forgetting to season with spices.
- With the resulting mass we fill the tartlets and serve.
With the addition of pineapples
You can cook such tartlets with the addition of pineapples. The combination is interesting, a little unusual, but if you like fruit and meat, then you will also like this version of the snack.
Required Products:
- three cloves of garlic;
- a dozen tartlets;
- about 50 grams of hard cheese;
- three tablespoons of mayonnaise;
- 70 grams of canned pineapple;
- packaging of crab sticks in 100 grams.
Cooking process:
- Free the pineapple from the juice, chop it into cubes if it is bought in rings.
- Defrost crab sticks and chop like pineapple. We do the same with cheese.
- Mix all the ingredients in one bowl, season with mayonnaise.
- We fill the mass of tartlets with a slide.For decoration, you can use a fresh salad or sesame.
With rice and cucumber
Filling for tartlets can be more satisfying if you use rice and vegetables.
Required Products:
- a pack of crab sticks;
- one medium cucumber;
- four tablespoons of rice;
- mayonnaise to your liking.
Cooking process:
- The specified amount of rice must be boiled until cooked without spices and allowed to cool.
- Cucumber is best peeled - so the snack will come out especially tender.
- Defrost crab sticks. Cut them and the cucumber into small cubes, combine with the finished rice.
- Season the filling with mayonnaise or sour cream, mix thoroughly, try. If necessary, add salt or pepper.
- Fill the tartlets with the prepared mass, decorate as desired and serve.
Appetizer with red fish
Required Products:
- about 100 grams of salted red fish;
- two eggs;
- tartlet packaging;
- mayonnaise to your taste;
- one small cucumber;
- 0.1 kg of crab sticks.
Cooking process:
- Cut thawed crab sticks into small cubes.
- Grind red fish and cucumber and combine with chopsticks.
- Eggs must be boiled to a "hard-boiled" state, then cut, like other ingredients, and lay out to them.
- Season the filling with the right amount of mayonnaise and salt based on your taste. Knead the mixture until smooth and fill with the resulting tartlet mixture.
Read also:tartlet filling recipes
Crab salad in tartlets
An interesting serving option is a salad in tartlets. Even everyone’s familiar dish can “play” in a new way.
Required Products:
- the right amount of tartlets;
- two eggs;
- mayonnaise and seasonings to taste;
- about 200 grams of crab sticks;
- several tablespoons of canned corn;
- one small cucumber.
Cooking process:
- First of all, put the boiled eggs. At this time, remove the liquid from the corn and place it in a container where all components will be mixed.
- Grind crab sticks, cucumbers and eggs into medium-sized cubes and spread to the corn.
- We season everything well with mayonnaise, try and, if necessary, add spices. We fill the tartlets with the resulting filling. You can decorate them with herbs or olives.
Simple egg filling
Required Products:
- two eggs;
- 0.1 kg of hard cheese;
- a pack of tartlets;
- spices and mayonnaise to your liking;
- 100 grams of crab sticks.
Cooking process:
- Boil the indicated number of eggs until cooked, for about 10 minutes after the contents of the pan boil.
- Cut all indicated ingredients and cooled eggs into smaller cubes and put in a bowl. Please note that cheese is better not to cut, but to grate.
- Season the mass with spices, mayonnaise, mix thoroughly and fill the tartlets with it.
With seaweed
A very unexpected combination, but very tasty and the most useful of all proposed above.
Required Products:
- three cloves of garlic;
- about 10 tartlets;
- seasonings, soy sauce to taste;
- 0.2 kg of crab sticks;
- 0.3 kg of hard cheese;
- 200 grams of seaweed.
Cooking process:
- Be sure to remove any excess liquid from the seaweed, and then cut the ribbons into smaller pieces.
- Combine them with chopped crab sticks, crushed garlic and grated cheese.
- Season the mixture with a small amount of soy sauce, and other spices can be added if desired.
- We fill tartlets with this mass, sprinkle them with grated cheese again on top and cook in the oven for about 10 minutes at 180 degrees.
Sea cocktail tartlets
This snack can not be called light - it has a lot of protein. But she is unusually tasty and satisfying. Feel free to put it on the festive table before serving the main dish, and the guests will definitely not stay hungry.
Required Products:
- two eggs;
- several shrimp for decoration;
- sea cocktail - about 400 grams;
- 0.2 kg of crab sticks;
- seasonings and mayonnaise to taste;
- packaging of tartlets.
Cooking process:
- All seafood must be boiled in slightly salted water.
- The indicated number of eggs is also brought to the state of "hard boiled". This usually takes no more than 15 minutes. Be sure to cool them.
- Grind all the ingredients from the list, including boiled eggs and seafood (except shrimp) in the same slices, mix and season with mayonnaise and spices.
- We spread the resulting filling in tartlets and decorate them with shrimp. Optionally, you can add more olive or fresh herbs.
Tartlets are always very tasty and beautiful, do not be afraid to experiment and use unusual components.
