Tartlets with caviar - 9 recipes

Tartlets with caviar - a great snack for a festive banquet. Cooking them is not so difficult as it seems at first glance. The most difficult thing is to make the baskets directly, but if there are molds and desire, it will be extremely easy to execute. You can also buy baskets ready-made - this is not a problem, because they are sold in any supermarket. On this page you will find 9 recipes for making tartlets with caviar, which will certainly surprise your guests with their sophistication.

Tartlets with red caviar and butter

Tartlets with red caviar - a delicious and quick to prepare appetizer. In the presence of ingredients, baskets are easy to please loved ones on a weekday.

Ingredients:

• 20 baskets;
• 150 g butter;
• 150 g of caviar;
• 2 branches of parsley.

Cooking:

1. First, put the tartlets on plates. Do not set the baskets too much. Firstly, they are not convenient to take, and secondly - it is not aesthetically pleasing.
2. In each basket we send a piece of butter, spread the caviar on top.
3. We wash the parsley leaves and decorate them with each tartlet.

Royal appetizer with red and black caviar

The combination of two types of caviar is not only delicious and delicious, but also simply beautiful. But in the first place we “eat” dishes with our eyes.

Ingredients:

• 30 baskets;
• 200 g of warm butter;
• 100 g of red caviar;
• 100 g of black caviar;
• 2 - 3 branches of dill.

Cooking:

1. We spread the baskets nicely on the plates.
2. Using a pastry bag, squeeze a little oil into each of the baskets.
3. On one side of the workpiece you need to lay out a spoonful of red caviar, and on the other hand, black caviar.
4. Washed greens decorate the dish.

Tartlets with caviar and curd cheese

Cottage cheese baskets are the most revered snack among cheese lovers. This dish is not only tasty, but also healthy.

Ingredients:

• 12 baskets;
• 200 g of cheese;
• 100 g of caviar;
• 3 branches of dill;
• 50 g mayonnaise;
• salt.

Cooking:

1. Put the baskets on two plates.
2. Knead the cheese in a bowl, add finely chopped dill, mayonnaise and salt. We mix everything.
3. In tartlets using a pastry bag or a teaspoon, we place the resulting cheese mass, and in the center we place the caviar directly.

How to cook delicious with capelin caviar

Capelin caviar is much cheaper in price comparison than caviar of more noble fish species. Despite this, it is no less useful and its taste is no worse. Therefore, having prepared a budget version of tartlets with caviar, be sure that you will not be disappointed.

Ingredients:

• 20 baskets;
• 50 g mayonnaise;
• 3-4 leaves of lettuce;
• 200 g of capelin caviar;
• 1 bell pepper.

Cooking:

1. Put the baskets on 3-4 plates, depending on their size.
2. Pour a drop of mayonnaise into the middle of each piece. A little lettuce should be put on it.
3. Put caviar in each basket. Sprinkle with finely chopped bell pepper on top.

Tartlets with crab sticks and caviar

Tartlets with crab sticks and caviar - an amazing combination of products. The taste of such a tandem is simply amazing.

Ingredients:

• 15 baskets;
• 100 g of crab sticks;
• 100 g of caviar;
• 1 boiled egg;
• 50 g of hard cheese;
• 50 g mayonnaise.

Cooking:

1. We cut crab sticks and a boiled egg into cubes.
2. Grind cheese with a fine grater, add to crab sticks.
3. We fill everything with mayonnaise and put it in baskets.
4. At the end, add caviar to each tartlet and serve it to guests.

Cooking with Cream Cheese

Tartlets with caviar and cream cheese come out incredibly tender and at the same time juicy. This appetizer will appeal to everyone who tastes it.

Ingredients:

• 15 baskets;
• 50 g cream cheese;
• 50 g caviar;
• 1 cucumber.

Cooking:

1. We nicely arrange the baskets on a flat dish.
2. In each of them we send a little cheese, spread the caviar on top.
3. We cut the cucumber with elegant slices and make a cut in each from the middle to the edge.
4. We decorate all the blanks by hanging juicy cucumber slices on their sides.

Hearty tartlets with cod caviar

Cod roe is rich in vitamins and the benefits of this product do not require extra evidence. The taste of the game is also at its best, and therefore, an appetizer based on it will certainly appeal not only to adult tasters, but also to children.

Ingredients:

• 15 baskets;
• 200 g of cod roe;
• 2 eggs;
• 1 tomato;
• 50 g mayonnaise;
• salt;
• 2 - 3 branches of parsley.

Cooking:

1. Mash cod eggs with a fork, add chopped boiled chicken eggs and tomato.
2. Dress salad with mayonnaise, salt and mix.
3. We spread juicy and tasty filling in baskets, decorate them with fragrant parsley on top.

Cooking recipe with red fish and caviar

This appetizer is not only rich, but also extremely tasty. An incredible combination of noble products does its job - this dish can be safely served even to the most demanding guests.

Ingredients:

• 10 baskets;
• 50 g caviar;
• 100 g cream cheese;
• 100 g of salmon;
• 2 sheets of lettuce.

Cooking:

1. Put the baskets in two plates.
2. At the bottom of each tartlet we spread caviar in the same amount and squeeze cheese on it.
3. We cut the fish into thin long slices, onto which we put the same elegant strips of leaf lettuce. We twist the blanks, forming flowers, and lay them on the cheese.

Festive Shrimp Appetizer

The combination of tender, sweetish shrimp and juicy caviar in tartlets is really elegant and noble. The dish will surprise with shades of taste, and guests will be delighted.

Ingredients:

• 20 baskets;
• 70 g of caviar;
• 200 g peeled shrimp;
• 2 eggs;
• 1 tomato;
• 1 cream cheese
• 50 g mayonnaise;
• a few arrows of green onions;
• salt.

Cooking:

1. Boil the shrimp. In order for them to be juicy, they need to be boiled in boiling salted water for no more than 2 minutes.
2. Finely chop the boiled eggs, tomato and cream cheese. Salt, season with mayonnaise, mix.
3. Put caviar at the bottom of the baskets, salad on it, sprinkle with finely chopped onions and spread the shrimp.

The article presents 9 different recipes that will surprise your guests. Delicate tartlets with cream and curd cheese, butter, a combination of red and black caviar, crab sticks, shrimp, red fish ... All methods are unique, and the taste of the appetizers is unique. Such dishes will certainly be the decoration of the festive table.