Tartlets with mushrooms - 8 recipes for preparing snacks with mushroom filling

For lunch or on the festive table you can cook tartlets with mushrooms. Mushrooms are popular, but you can use mushrooms, porcini mushrooms, chanterelles. Apply both fresh and frozen, pickled, canned products.

Julienne in tartlets with mushrooms and chicken

Components:

• 200 g of champignons;
• 300 g chicken fillet;
• 250 g sour cream;
• 250 ml of milk;
• 100 g of cheese;
• 15 tartlets;
• 70 ml of sunflower oil;
• 1.5 tablespoons butter;
• a spoon of flour;
• pepper and salt.

How to make julienne in tartlets with mushrooms and chicken:

1. Wash the mushrooms and finely chop with plastic. Place in a skillet with oil and fry over moderate heat, stir.
2. Cook meat and cool, cut into strips. Remove mushrooms from the stove after evaporation of water. Throw the chicken to the mushrooms and mix, seasoning with pepper and salt.
3. Cooking the sauce: melt the butter completely over low heat. Add flour a little, whisk all the time with a whisk. Boil and pour cool milk, continuing to beat, so that there are no lumps. After the second boil, remove from the stove and wait until the sauce becomes warm. Combine it with sour cream and make a homogeneous composition.
4. Lay out the bulk in tartlets. Fill them evenly with sauce on top. Finely grate cheese and sprinkle on each tartlet.
5. Preheat the oven to 180 ºС. Send the baking sheet in about a quarter of an hour. The dish is ready when the cheese is melted and slightly rosy.
6. Serve hot or warm with greens or fresh vegetables.

Oven tartlets with mushrooms and cheese

What is needed:

• a kilogram of champignons;
• 20 tartlets;
• 200 g of cheese;
• bulb;
• half a glass of low-fat cream;
• sunflower oil;
• salt, dried basil.

The recipe for tartlets with mushrooms and cheese:

1. Wash and chop the mushrooms in small cubes. Finely chop the onion.
2. Fry it in a hot pan until it becomes transparent. Throw mushrooms to it and fry until the moisture evaporates.
3. Pour salt and basil. Pour cream on about 2/3 of the mushrooms and cook until the mushrooms are soft.
4. Cool the composition and add the grated cheese. Stir well.
5. Fill each tartlet with a mixture and send to the oven at 180 ºС. Cook until cheese is golden.

With champignons, cucumbers and eggs

Products:

• 15 to 20 tartlets;
• 200 g of mushrooms;
• 2 eggs;
• 1 large cucumber;
• 2 garlic cloves;
• a tablespoon of mayonnaise;
• middle spoon of oil;
• pepper and salt;
• any greens.

Recipe with cucumbers, with mushrooms and an egg:

1. Finely chop the mushrooms, send for roasting for 5 - 7 minutes. Oil is needed a little.
2. Grind the garlic, remove the pan from the stove and toss it to the mushrooms.
3. While the champignons are preparing and cooling, boil the eggs. Cool, peel and cut. Cucumbers cut into short strips.
4. Mix the rest of the ingredients with mushrooms, add pepper and salt, season with mayonnaise. Stir the filling.
5. Put it in tartlets and sprinkle with herbs. Serve immediately, cool.

Interesting. You can cook tartlets yourself if you don’t like purchased sandwiches or waffles.

How to do:

1. 170 g of flour to combine with a pinch of salt. Pour 50 ml of ice water, 2 tablespoons of sunflower oil and a spoonful of tomato paste.
2. Knead until the dough is firm and elastic. Oil the molds and fill the dough around the edges.
3. Cover with parchment paper, toss a few beans or peas on top (for weight).
4. Send in a hot oven for a quarter of an hour at a temperature of 200 ºС. Cool the finished tartlets and remove from the molds.

With the addition of Korean carrots to the filling

What to cook:

• 200 g of mushrooms;
• 50 g of Korean carrots;
• 2 chicken eggs;
• 1 pickled cucumber;
• 1 small onion head;
• 1 cream cheese
• 15 tartlets;
• 40 ml of sunflower oil;
• salt and ground pepper;
• a couple of spoons of mayonnaise.

Stuffing for tartlets with Korean carrots:

1. Hard-boiled eggs and leave in cold water. Peel and chop onions and mushrooms.
2. Fry the onions in a preheated pan, first a couple of minutes, then add the mushrooms. After being ready to remove from the stove, cool.
3. Peel the eggs, pass through a fine grater. Also process cheese. Finely chop the carrots, cucumber - in small cubes.
4. Send everything to a bowl, season with mayonnaise, salt and pepper. Leave on for a few minutes.
5. Fill the tartlets with the filling and serve.

It is interesting:cooking tartlets toppings

Smoked chicken and mushroom tartlets

Components:

• 150 g of champignons;
• 100 g smoked chicken fillet;
• 10 tartlets;
• 1 cream cheese
• 2 garlic cloves;
• mayonnaise.

Tartlets with mushrooms and smoked chicken meat:

1. Grind the mushrooms and fry with a small amount of vegetable oil. The result is 100 g of fried mushrooms.
2. Dice the chicken. Rub the cheese on a medium grater. Garlic process garlic.
3. Combine the cooled mushrooms and other products in one container. Stir with mayonnaise, leave for a couple of minutes.
4. Fill with tartlets and serve.

With crab sticks

Products for the recipe:

• 4 crab sticks;
• 100 g of champignons;
• 50 g of any hard cheese;
• a quarter of the bulb;
• 1 egg
• 60 g mayonnaise;
• 8 - 10 sand tartlets (depending on size);
• paprika and greens - for decoration.

Instructions for cooking:

1. Chop the onion and fry for a minute, chop the mushrooms and toss to the onion. Fry until liquid evaporates.
2. At this time, boil the egg and leave in cold water. Grind crab sticks into small cubes.
3. Finely rub the cheese. Peel the cooled egg, chop.
4. Put everything in a bowl. Stir with mayonnaise.
5. Distribute the filling on tartlets, garnish with paprika and leaves of any greenery. Serve immediately.

Ham appetizer

What is needed:

• 100 g of ham and chanterelle;
• 1 large pickled cucumber;
• 100 g of cheese;
• 20 tartlets;
• half onion;
• a tablespoon of mustard.

Recipe with ham and mushrooms in the oven:

1. Grind onions and chanterelles. Fry the onion until transparent. Throw mushrooms and fry until all the moisture has gone.
2. Chop the ham and cucumber into small cubes. Rub cheese on a fine grater.
3. Mix all the crushed ingredients. Season with mustard and mix the filling.
4. Put it in tartlets. Send them to a preheated oven at 180 ºС for 6 minutes.
5. Sprinkle the prepared dish with chopped herbs and serve.

Tartlets with pickled mushrooms

For the recipe you need:

• 8 sand baskets;
• 2 onions;
• 100 g pickled champignons;
• 2 medium eggs;
• 55 ml of sour cream;
• green onions.

Stuffing for tartlets with pickled mushrooms:

1. Boil the eggs and leave to cool. Then peel and chop finely.
2. Chop the onion as small as possible. Cut the mushrooms into small cubes.
3. In a bowl, mix all the products, season with sour cream. Stir so that everything is evenly distributed.
4. Put the filling in tartlets. Chop finely green onions and sprinkle on top. You can serve right away.

Tip: if you do not like the taste of raw onions, you should take it less or just fry. You can do without it.

Mushroom tartlets - a delicious appetizer for dinner or lunch. Cooking such a dish is easy, and the result is always excellent!