Full nutrition is impossible without soups. There are many options for preparing first courses, they are made on meat, fish and vegetable broth, complemented by various ingredients. This section contains the most affordable and interesting recipes for cheese soup in a slow cooker.

Classic Cheese Soup in a Multicooker

To make a classic cheese soup, you need to take the following ingredients:

  • bouillon;
  • several potato tubers;
  • onion;
  • carrot;
  • garlic;
  • a pack of soft cheese;
  • salt and spices;
  • greenery.

How to make a dish in a slow cooker:

  1. Chop onion, carrots and garlic, simmer in butter in a bowl of the appliance.
  2. Peel the tubers, put in the whole vegetables, pour the broth so that it completely covers the tubers, and close the lid of the device.
  3. When the potatoes are boiled, remove it from the broth, crush it and return to the bowl.
  4. Put salt, seasonings, cream cheese in the dish, pour over the remaining broth and cook in the cooking mode for half an hour, then pour in the greens and let stand.

Tip. For the preparation of soups, it is better to use pasty cream cheese.The one that is sold in a foil package, for example, "Friendship" or "Salad", does not dissolve well even in hot broth.

Cooking with Chicken and Chinese Cabbage

 

Those who like to have pieces of meat or poultry in the first dish will like cheese soup with chicken.

This will require:

  • 3 slices of fillet;
  • several potato tubers;
  • Chinese cabbage;
  • bulb;
  • garlic cloves;
  • processed cheese;
  • seasonings and salt.

Preparation method:

  1. Fry chopped onion and garlic in the appliance bowl.
  2. Chop fillet strips and add to vegetables, pour salt and seasonings.
  3. Peel the tubers, cut into cubes and chop the cabbage.
  4. Introduce chopped tubers and Peking into the broth, cheese, add water and cook until potatoes are ready.

Cheese soup with chicken served with breadcrumbs or croutons, garnished with greens.

With mushrooms and rice

Cheese soup with mushrooms and rice is safe for the figure, because it contains a small amount of calories.

For cooking, you need to take the composition of the products:

  • 380-450 g of mushrooms;
  • 120 g of rice;
  • onion;
  • carrot;
  • bouillon;
  • processed cheese;
  • salt and spices.

How to cook soup with mushrooms and rice:

  1. Grind onion, mushrooms and carrots. Passing with salt and spices.
  2. Sort rice grains, rinse, dry and slightly darken along with frying.
  3. Introduce the broth and cheese, cook in the stewing mode until the grits are cooked.
    When the soup is a little infused, it can be served by garnishing with chopped herbs.

On a note. For cooking, take not only fresh, but also salted or pickled mushrooms. In this case, they are added to the soup along with the broth and cheese.

Smoked Recipe

 

When you want a satisfying first, you should make a soup with cheese and smoked meats.

For the dish you need such components:

  • 380-400 g smoked meats;
  • 250 g of broccoli;
  • ½ cans of green peas;
  • bulb;
  • soft cheese;
  • salt and seasoning.

How to weld:

  1. Chop the onion, fry in the appliance bowl, put chopped smoked meats and continue cooking.
  2. Divide the broccoli into inflorescences and send to stew, adding some water to the bowl.
  3. Introduce green peas, cheese and cook under the lid until the latter has dissolved.

Instead of broccoli, cauliflower is allowed, and peas are replaced with sweet corn.

How to cook cheese cream soup in a slow cooker

Mashed soups are very popular, they are suitable for nutrition of adults and children.

To make a dish in a slow cooker, you will need the following components:

  • 320-380 g of pumpkin pulp;
  • 2 carrots;
  • bulb;
  • garlic cloves;
  • bouillon;
  • sprigs of greenery;
  • processed cheese;
  • salt and seasoning.

How to cook cream soup with carrots and pumpkin in a slow cooker:

  1. Finely chop the pumpkin pulp and carrots, put in a slow cooker, add a little broth and cook in the stewing mode.
  2. Chop the garlic and onion, add to the dish and continue cooking until the carrots and pumpkin are tender.
  3. Move the composition into the blender bowl, puree, and then return to the slow cooker.
  4. Pour the remaining broth into the dish, put cheese, salt and seasonings, cook for half an hour.
    Pour the real dish on plates, garnish with herbs and serve with breadcrumbs or loaf slices.

Tasty recipe:champignon cheese soup

With shrimp and tomatoes

 

For lovers of seafood, you can put on the table a hearty and fragrant soup with shrimp.

Products required:

  • 450 g canned shrimp;
  • several potato tubers;
  • bulb;
  • carrot;
  • 3-4 tomatoes;
  • processed cheese;
  • bay leaves;
  • spices for seafood;
  • some salt.

How to cook a dish:

  1. Peel the onion and carrots, a little in the slow cooker.
  2. Peel the tomatoes, cut the flesh into small cubes and pour over the vegetables.
  3. Add the broth, chopped tubers, salt, seasonings and fry the potatoes until soft.
  4. Put shrimp, cheese in a soup and simmer for another quarter of an hour.

At the end of cooking, sprinkle the soup generously with herbs and serve hot with bread or breadcrumbs.

First Meatball Dish

You can make a dish with meat or meatballs as you like.

You will need to take the composition of the products:

  • 450 g of meat, poultry or fish;
  • garlic cloves;
  • onion;
  • carrot;
  • 4-5 potatoes;
  • egg;
  • a box of soft cheese;
  • a bunch of greenery;
  • salt and seasoning.

How to cook the first dish:

  1. Cook the minced meat with garlic and egg, season and salt.
  2. Peel the onion and carrots, fry in a slow cooker.
  3. Introduce potatoes, salt and seasonings, pour water, and then set the “Soup” mode.
  4. Form small meatballs from the minced meat and put into the broth, then add cheese and cook for another quarter hour.

Soup with meatballs served hot with bread and herbs.

With cream cheese and bacon

 

In such a dish, it is worth adding to pickles so that it does not seem too sugary due to fatty bacon.

Components required:

  • 250 g of bacon;
  • 3 potato tubers;
  • half of the onion;
  • carrot;
  • several canned cucumbers;
  • processed cheese;
  • some greenery;
  • seasonings and salt.

How to cook the first with cheese, bacon and pickles:

  1. Chop the onion and carrots, cut the bacon and put into the bowl and fry.
  2. Peel the potatoes, chop, combine with the frying, pour water and cook in the stewing mode until it boils.
  3. Introduce chopped cucumbers, cream cheese, a little greens and continue cooking for another quarter hour.

The dish will be especially delicious if you add spicy seasonings or finely chopped hot pepper.

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