If you want to surprise your family with an unusual dinner, prepare a cheese soup with mushrooms. Moreover, there are many recipes for its preparation. The taste of this dish is soft and creamy, it will appeal to almost all family members.

Cheese soup with mushrooms - a classic recipe

To prepare a classic mushroom soup, you will need the following products:

  • 500 g. Fresh mushrooms
  • Salt
  • 0.5 part large onion
  • 3 garlic cloves
  • 1 tsp flour
  • Cream Cheese - 380 g
  • 2 medium sized potatoes
  • Spice

The cooking sequence is as follows:

  1. Boil potato cubes in salted water;
  2. At this time, chopped onions with champignon mushrooms are fried in a pan;
  3. Put cheese in a potato broth. Stir the mass with a whisk until the cheese dissolves;
  4. After that, add the fried onions with mushrooms and suitable spices;
  5. Bring the soup to a boil, then turn off the gas;
  6. Let it stand for 8-9 minutes, after which the soup is poured on plates.

How to cook with chicken?

With mushrooms and chicken, the soup will be much more satisfying.

To prepare you need to take:

  • Chicken fillet 300-320 g.
  • 1 onion
  • 220 g cream cheese
  • 250 g champignon
  • Salt
  • Approximately 40 grams of butter
  • Greens or fragrant grass
  • 3 potatoes

Cheese soup with champignons and chicken is prepared as follows:

  1. Boil potatoes, previously cut into cubes;
  2. Melt the butter and stew the chicken in it;
  3. In the remaining fat, onions with mushrooms are passaged;
  4. When the potatoes are cooked, add cheese to the same broth and stir until it dissolves;
  5. After that, put the fried chicken, onions and mushrooms in the pan;
  6. Then spices, salt and herbs are added to the broth, after 8-9 minutes it can be removed from the stove.

Cream Cheese and Mushroom Soup

This type of soup is more saturated and includes the following ingredients:

  • Fresh champignons - 300-400 g.
  • 2 pcs. onions
  • 2-3 medium potatoes
  • 1 carrot
  • A little pearl barley (2-2.5 tablespoons)
  • 1-2 processed cheese
  • Dill
  • Ground pepper
  • Vegetable oil

Step by step cooking:

  1. Rinse the pearl barley well, pour boiling water over it and cook until tender;
  2. Pour a little oil into the pot where the soup will be cooking and fry chopped onion on it;
  3. Fried carrots, pre-grated on a coarse grater;
  4. Slice champignons;
  5. Mushrooms are added to the pan with onions and they are stewed for a certain time (10-15 minutes);
  6. Potatoes are diced;
  7. After this, the potato is combined with boiled barley, poured with boiling water and cooked until tender;
  8. Cream cheese is poured with boiling water (a small amount) and mashed to a homogeneous mass;
  9. The resulting composition is poured into the pan;
  10. Let the soup cook for another 5 minutes, then remove from heat and sprinkle greens on top;
  11. At the end, spices and salt are added.

With broccoli

Ingredients:

  • 200 g. Mushrooms
  • Two processed cheese
  • 200 g broccoli
  • 200 g Potato
  • One carrot
  • Greens to taste, as well as salt and pepper
  • Some olive oil

Cooking sequence:

  1. Pre-washed and dried champignons are fried in a pan until the liquid evaporates;
  2. Olive oil and grated carrots are added to the pan. The mass is cooked over medium heat for 10 minutes;
  3. Now broccoli is cut into inflorescences, and potatoes are cut into cubes;
  4. Fill the pan with water, bring to a boil and add all cooked foods there;
  5. Cooking time will be 10 minutes;
  6. After that, add cream cheese to the pan and cook the soup until the cheese is completely dissolved;
  7. It remains to season the dish with spices, salt and herbs.

Fancy Shrimp and Mushroom Soup

Gourmet diet food.

Cook the following foods:

  • Pre-boiled shrimp - 280 g.
  • 2.5 liters Water
  • Cream Cheese 280 g
  • 25 g. Parmesan cheese
  • 230 g Potato
  • 130 g. Carrot
  • If there is, then it is better to take shallots (75 g.)
  • Raw champignons 320 g
  • Spices in the form of dill, green onions, salt and pepper

Cooking:

  1. Vegetables are prepared, potatoes are cut into cubes and carrots are cut into slightly smaller cubes, mushrooms are chopped;
  2. Water is poured into the pan and, after boiling, the processed cheese is added and mixed until the cheese is dissolved, after which salt and pepper are added to the liquid;
  3. Then potato is added to the water;
  4. Stew in a pan, stew mushrooms, onions and finely chopped carrots;
  5. After the frying is laid out in a pan, cook the soup for another 10 minutes, then shrimp are added and again for 10 minutes the soup will boil over low heat;
  6. After cooking, soup is served in cups, where a piece of parmesan and greens are added.

With vermicelli

Such a soup will be hearty, but with few calories.

For the dish you will need:

  • Vermicelli or egg noodles - 70 g.
  • 250 g of potatoes
  • 1 onion
  • 1 carrot
  • 150 g champignon
  • 1-2 tbsp. l vegetable oil
  • 100 g. Cream cheese

Soup is prepared as follows:

  1. In a pan with water, potatoes cut into small cubes or julienne are boiled;
  2. Onions, carrots through a grater and mushrooms are passaged in a pan;
  3. Noodles, salt and spices are added to the boiled broth;
  4. After 5-7 minutes, the fried ingredients can be added to the soup, and minutes after two processed cheese;
  5. After the cheese is completely dissolved in the broth, the soup is removed from the stove.

Cheese cream soup with champignons

Soup will be especially tasty if you take soft cheese with white mold (for example, brie, camembert) as a basis and combine it with cottage cheese and herbs.

Prepare these foods:

  • 120 g. Creamy soft cheese
  • The same amount of cheese with herbs
  • 2 pcs. potato
  • 1 PC. carrots
  • 200 g. Champignon mushrooms
  • 1 PC. onion
  • Salt and pepper

The dish is prepared like this:

  1. Cook potatoes and carrots in cubes;
  2. After that, everything is whipped in a blender;
  3. Now mushrooms are prepared with onions. They are fried in a pan, they must first be crushed;
  4. Cheese is added to the mashed vegetable mass and again everything is whipped with a blender;
  5. Now add mushrooms with onions to the mass and bring the dish to a boil;
  6. Leave under the lid for 15 minutes.

With ham

Ham soup is prepared according to the standard classic recipe. Ham is added at the end of cooking when the processed cheese has already dissolved in the broth. Ham can be pre-fried. After adding it to the broth, cook for another 10 minutes, after which it is removed from the stove.

Such original soups with mushrooms can please your family members and even cook them for guests. True gourmet lovers will appreciate the recipes.

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