Cheese soup with chicken and mushrooms - a great dish with a delicate taste and pleasant aroma. For its preparation, good quality cream cheese is used, which quickly dissolves and does not form lumps. Of mushrooms, chanterelles and ceps are ideal, which make the soup more saturated and aromatic.
Material Content:
Classic cheese soup with chicken and mushrooms
The combination of chicken and mushrooms always gives amazing results, and if you add cheese to them, you can cook a wide variety of dishes. One of them is cheese soup, its refined taste will not leave anyone indifferent, and the simplicity of cooking will please any housewife.
Prepare in advance:
• chicken breast;
• a third kilo of mushrooms;
• onion head;
• three potato tubers;
• "bath" of cheese.
The action algorithm is simple:
1. Pour chicken into the water and cook the broth. Cut the finished meat into pieces and return to the broth together with salt and cubes of potatoes.
2. In a frying pan with oil, we pass the dressing for soup from shredded onions, carrots and mushrooms.
3. Pour mushrooms with vegetables, soft cheese into the soup and cook until the latter is completely melted.
Cooking in a slow cooker
A full meal is not complete without a hot first course. And if you are tired of traditional borscht and want something new, then make cheese soup.
For cooking, it is better to use cream cheese, which will give the dish a delicate taste.
For a third kilo of chicken you will need:
• the same amount of any mushrooms;
• young carrots;
• onion-turnip head;
• three potatoes;
• spices, oil.
Algorithm of actions:
1. First of all, we set the “Baking” mode on the device and fry onion cubes, grated carrots and sliced mushrooms in oil. We spread the sautéed vegetables.
2. In the bowl we put chicken, potato sticks, salt, pour water and in the “Soup” mode we start cooking the dish for half an hour.
3. Then cut the boiled meat into slices and return together with a frying of mushrooms and vegetables, as well as cheese, dried herbs and spices. Bring the dish to full readiness for another 20 minutes.
From processed cheese
Cheese soups are especially fond of in France. Famous French cheeses are used in their preparation, but you can also prepare a tasty and satisfying dish using ordinary processed cheeses. Moreover, in stores you can find special cheeses for first courses.
Before cooking, put them in the freezer - it will be easier to rub the whetstone on the grater.
Ingredients:
• 350 g of chicken meat;
• two cheese cakes of 100 g each;
• 300 g of champignons;
• one onion and one carrot;
• three potato tubers;
• two tablespoons of butter and vegetable oil;
• spices, herbs.
Cooking soup from processed cheese:
1. First, boil the chicken broth and first pass the onion in butter, and then the carrots. Sprinkle vegetables with your choice.
2. Put the chopped champignons in the broth, after five minutes pour the potatoes and vegetable roast. Do not forget to salt. Cook for 15 minutes.
3. From the freezer we take the cheese, three of them on a grater and as soon as the potatoes are almost ready, we put the chips in the broth. Add spices to taste and cook until the cheese is dissolved.
4. Cover and let the finished dish brew for 15 minutes.
More materials:cheese soup
Cheese cream soup with chicken and mushrooms
If you want to surprise guests with a gourmet dinner, then prepare them a cream cheese soup. His taste is simply amazing, and the appearance is in no way inferior to a restaurant dish.
For a quarter kilo of chicken, you will also need:
• up to 200 grams of mushrooms;
• "bath" of cheese;
• three potato tubers;
• onion-turnip head;
• salt, whetstone oil.
Cooking Algorithm:
1. Boil the chicken fillet until cooked and cut into small pieces.
2. In butter we pass chopped onions, then put chopped mushrooms to it, salt, pepper, simmer until cooked.
3. Pour potato cubes into the broth, and as soon as the potatoes become soft, we send roast and cheese to it. Cook for 10 minutes.
4. To make the composition homogeneous, grind it with a blender. Ready cream soup served with herbs.
With rice
The combination of chicken, mushrooms and rice will make the cheese soup tasty and hearty. For the recipe, you can take any mushrooms, but a mixture of different types will give the dish a special piquancy and aroma.
Ingredients:
• 300 g of chicken;
• six champignons;
• a handful of dried mushrooms;
• one onion and one carrot;
• three potato tubers;
• a handful of rice;
• two tablespoons of soft cheese;
• salt, spices, oil.
Cooking method:
1. Cook chicken stock from chicken. We cut the boiled meat into small sticks and return to the broth along with cubes of potatoes and rice.
2. Soak the dried mushrooms, and then chop.
3. Mushrooms are cut into plates and overcooked with chopped vegetables in butter.
4. Add the frying to the broth, then put cheese and spices to taste there. Cook the soup for 10 - 15 minutes and remove from heat.
Read also:champignon cheese soup recipe
Add cream to soup
Thanks to a large selection of products, today you can cook not just dishes, but real delicacies. Therefore, ordinary chicken stock can be turned into a gourmet restaurant dish, if you add the usual mushrooms and creamy soft cheese.
Ingredients:
• 350 chicken;
• 600 g of champignons;
• three potatoes;
• carrots, onions;
• 120 g of processed cheese;
• 130 ml cream.
Cooking method:
1. Pour the chicken with water, put the bay leaf, salt and pepper, cook the broth.
2. After 30 minutes, we send chopped potatoes and fried mushrooms and vegetables to the fat.
3. After, put cream cheese and pour cream in 15 minutes. Stir, keep the dish on low heat for a couple of minutes and turn off the heat.
With smoked chicken and mushrooms
Any cheese is suitable for cheese soup, the main thing is to observe the technology for preparing such a first dish.
So, hard cheese must be preheated, and then only added to the broth. Brynza is more suitable for stew, but cream cheese is the most suitable option.
To enhance the flavor of French soup, it is advised to replace regular chicken with smoked.
Ingredients:
• 280 g smoked chicken;
• 220 g of processed cheese;
• two small onions;
• one carrot;
• 350 g of champignons;
• salt, pepper, dill.
Cooking method:
1. From the smoked chicken, we cook the broth, then we cut the meat into pieces and return it to the fat.
2. Add chicken cubes to the chicken.
3. In oil, fry the onions, then put carrots and mushrooms to it, cook vegetables and champignons until soft. Ready roasting is sent to the soup.
4. It remains to add cheese and chopped dill. We mix the aromatic composition and as soon as the cheese is completely melted, turn off the heat.
Cheese soup is considered a light dish that does not affect the width of the waist, but nevertheless is useful and quite satisfying, due to its high protein content. To further reduce calories, potatoes can be replaced with vermicelli, zucchini or celery.
