You can’t imagine yourself without hot liquid food, and you’re doing it right - it’s only good for your health. A few recipes for cheese shrimp soup will make your love of life even stronger
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Classic Shrimp Cheese Soup
This dish will conquer unobtrusive tenderness of taste and delicious aroma.
According to the traditional recipe, it is prepared from:
- cream cheese - 400 g;
- potatoes - 200 g;
- shrimp (peeled and frozen) - the same amount;
- carrot roots - 100 g;
- salt (it is better to use sea) - 1 teaspoon;
- dill and parsley (dried and ground) - 30 g each;
- sunflower oil;
- water - from 1.5 to 2 liters.
Dissolve the cheese in boiled water, helping it with a spoon. Grind the potatoes so that we get cubes with a diameter of 1.5-2 cm. When the liquid boils again, we throw the potato cubes into it. Cook for 15 minutes.
Grate the carrots with the smallest cells, fry until golden brown. It will not be visible in the soup, but it will get a beautiful shade and a pleasant aroma.
By this time, the potatoes were almost boiled, so we add the stewed carrots to it and immediately - the shrimp. Add salt and once again bring the almost finished dish to a boil. Add greens, mix and cook for another three minutes.
Let the food infuse for half an hour under the lid, and you can start dinner.
Cooking with mushrooms
It may seem that seafood and mushrooms are not the best combination. But do not brush it off, try to cook cheese soup with shrimp and mushrooms. Most likely, you will want to cook it again and again.
You will need:
- processed cheese - a couple of pieces;
- champignons - 250 g;
- onion - 2 heads;
- carrots - 1 root crop;
- potatoes - 3 tubers;
- shrimp (already without shells) - at least 100 g;
- olive oil - for frying;
- milk - ½ cup;
- salt and seasonings - as you see fit.
Pour the oil into the pan. Here we send chopped onions and mushrooms, a little later carrots (processed on a fine grater). Let everything be fried.
Then season with spices - for example, marjoram, lavrushka and nutmeg.
Cheese is soluble in boiling water. As soon as the composition is browning a second time, we will throw potatoes into it and pour milk.
Read also:cheese soup - recipe with cream cheese
We are waiting for the potatoes to be almost ready and send the frying into the liquid from vegetables and mushrooms, as well as shrimp. Add salt to the soup. Let it stand on fire for five minutes.
With cream cheese
Cheese gets a delicate texture due to the fact that it contains processed cheese. And shrimp give the dish a special piquancy. There are a lot of recipes.
Here are the products for one of them.
- processed cheese (for example, "Friendship") - 2 pieces;
- bell pepper (take red) - 1 large fruit;
- onion - 1 large head;
- carrots - 1 root crop;
- potatoes - 3 tubers;
- shrimp - not less than 100 g;
- salt, seasonings - focus on your own taste.
We put boiling water, but for now we are engaged in refueling. Fry onion in refined sunflower oil until it becomes translucent. Then it is already possible to add the carrots passed through a fine grater and the Bulgarian pepper turned into straws (peeled from the skin and seeds ahead of time). Mix and let it simmer for about 10 minutes.
We heat the oil in a second pan and fry the shrimp.
Pour potatoes into the pot of boiling water (in the form of small cubes). We send processed cheese and spices there. For example, ground peppers - black and allspice. Reduce heat: let the ingredients cook for half an hour.
It's time to send the onion-pepper-carrot dressing. And 10 minutes before the dish is ready - shrimp and bay leaf. That's all! Delicious shrimp soup with cream cheese can be tasted. Serve with croutons - sliced baguette dried in the oven and grated with garlic.
Tasty recipe:cream cheese and chicken soup
Shrimp Cheese Soup
Such a dish is not a shame to serve guests and even put on the festive table. The soup is not only delicious in taste, but also looks presentable due to the form of serving: a large boiled shrimp and powder from Parmesan are placed on each plate.
For a cheese soup puree with shrimp for three servings you will need:
- potatoes - 4 tubers;
- shrimp (peeled and frozen) - 250 g;
- large shrimp - 3 pieces;
- cheeses of two types: processed from 180 to 200 g, Parmesan - 30 g;
- water - not less than 1200 milliliters;
- salt - a couple of teaspoons;
- green dill - 3-4 branches;
- turmeric - ½ teaspoon;
- ground black pepper.
We are engaged in potatoes. After the necessary preparation, we cut it large enough. We pour it into the pan, pour water into it. Let it cook. In the process, do not forget to salt.
We send the finished vegetable to a blender and turn it into mashed potatoes. We return the product to the pan with potato broth. Using a whisk we make a homogeneous liquid. Now you need to add shrimp (thawed in advance). Let them boil.
You can throw cream cheese. Better not with whole bars (they will dissolve for too long), but processed on a coarse grater. As soon as it has completely dissolved, we flush the liquid with turmeric and pepper, as well as chopped dill as finely as possible.
It remains for the last time to mix the cream soup and remove from the oven. He will have to insist at least 10 minutes. And we will have time to grate "Parmesan" and boil large shrimp. Serve in portioned plates.
Read also:cheese soup with chicken - recipe
How to cook with salmon
Seafood lovers will surely appreciate the delicate balanced taste of the first course with shrimp and red fish. This mix of products is a true French classic.
Cook the soup from:
- shrimp (small) - 250 g;
- salmon fillet - 300 g;
- celery root - enough 100 g;
- salt and pepper;
- dill and parsley - to your own taste;
- potatoes - a pair of root crops;
- small onion heads - 2 pieces;
- olives and olives - 4 berries each;
- lemon - ½ fruit;
- sour cream (it is better to take fatty, at least 33%) - a full tablespoon;
- processed cheese (better than “Creamy”) - one will be enough.
We put boiling water, but for now we are preparing potatoes and selera. We turn the first into small cubes, the second into thin straws. Throw it all in a seething pot.
Onion in the form of half rings also sent to the broth. Salt and season the composition with spices. Let the broth spend ¼ hours on medium heat.
And while we are engaged in cheese, berries and fish. Cut the first, or pass through a coarse grater. We cut the second as small as possible. The third, on the contrary, is larger. First, olives with olives go into the soup, after a couple of minutes the salmon “catches up” them.
When we understand that everything is almost ready, add sour cream and cheese to the soup. We interfere so that they dissolve without a trace.
Now we will try very quickly to free the shrimp from the shells, finely chop the greens and add all this to the pan. Only the soup boils, you can extinguish the fire. Let the food infuse under the lid for at least half an hour.
Seasoned chefs advise use several types of red fish in such a dish at once. This technique makes the taste especially thick and saturated.
Mussels Recipe
The combination of shrimp and mussels in a cheese soup will also delight fans of seafood.
You will need:
- frozen shrimp and mussels - 200 g of each product;
- processed cheese - 3 pieces;
- potatoes - as many;
- onion and carrot - one each vegetable;
- garlic-flavored crackers - 150 g.
All vegetables are cut into approximately the same small fragments. Cook. We pour one and a half glasses of broth, and from the remaining liquid and vegetables we make a puree mass. To avoid lumps, use a blender.
Cut the cheese as finely as possible. Dissolve in the left vegetable broth. The resulting mixture of homogeneous consistency is slowly poured into mashed potato, onion and carrot. Let it cook for 10 minutes. Fire should be minimal!
Ahead of the boiled mussels and shrimps, distribute in portions, pour the soup and sprinkle crackers in each plate.
Shrimp Cream Cheese Soup
The next option is a recipe for a spicy hot dish that will surely take pride of place in your culinary notebook.
Which ingredients to collect?
- cheese - 150 g;
- vegetable broth - you need half a liter;
- shrimp - 100 g;
- cream - enough glass;
- salt, spices and green dill - rely on your own taste;
- flour - no more than 50 g.
Washed shrimps are salted and boiled for exactly three minutes. When cooled, free from shells and put in a bowl.
Pour a little flour into the saucepan and lightly brown. At this time, we will pour a broth of vegetables to it with a thin stream. Do not forget to interfere all the time: lumps in the soup are not needed.
Now you can send the cheese processed with a grater into the liquid and use spices. We cover the container with a lid and after five minutes turn off the fire.
Pour the soup into plates, lay out the boiled seafood and decorate each serving with herbs.
In a slow cooker
If you have at your disposal a fabulous miracle pot, slow cooker, you can cook cheese soup with shrimp.
You will need:
- shrimp (peeled) - a quarter kilo;
- potatoes - 4 pieces;
- onions and carrots - by fetus;
- cheese - at least 200 g;
- olive oil - 20 g;
- water - not less than 2 liters;
- salt, pepper, basil, parsley.
We start with vegetables. Fry carrot and onion slices by setting the “Baking” function. Then add medium-sized potato cubes, chopped cheese, shrimp to the multi-bowl. We fill the container with water.
It remains to recall the spices, lower the lid and set the task for the multicooker: the “Stewing” program for 60 minutes. Pour greens directly into a bowl of soup.
