Delicate cheese soup with meatballs is an excellent alternative to traditional rich borsch. The first dish cooked in aromatic broth with minced products has an exquisite taste, while being quite satisfying. Step-by-step instructions will help novice cooks prepare this masterpiece of culinary art without much effort.

Classic Cheese Meatball Soup

An ordinary, at first glance, soup with meatballs gives the cheese product sophistication, complementing its taste with creamy delicate notes.

To prepare, you need to prepare:

  • 250 g filet;
  • 2 - 2.5 l of broth;
  • 200 g of processed cheese;
  • 2 onions;
  • medium carrots;
  • 2 large potato tubers;
  • 30 ml of sunflower oil;
  • dill, salt and pepper.

Recipe execution method:

  1. Fillet and peeled onion are passed through a meat grinder several times. Balls are rolled from the meat mass.
  2. Thin half rings of the second onion and cubes of carrots are passaged in the pan with butter until half-cooked. From potatoes are prepared cubes.
  3. A pan with broth is placed on the fire, into which, after boiling, the meatballs and potatoes are sent.
  4. Following the potato bars, carrot and onion roasting is also sent. The soup is salted and peppered.
  5. In the final, cheese chips and chopped dill are placed in the pan.
  6. When the cheese is melted, the soup is infused under a closed lid for about 15 minutes.

With mushrooms

Nutritious first course with meatballs and mushrooms, we will prepare from:

  • 400 g of beef;
  • half the amount of processed cheese;
  • carrots;
  • bulbs;
  • 200 g of mushrooms;
  • 2 potato tubers;
  • 80 g celery;
  • 100 g leek;
  • salt, spices and herbs.

The cooking steps are to perform the following actions:

  1. From minced beef and onion, minced meat is prepared using a meat grinder.
  2. The meat mass is mixed with salt and favorite spices, after which meatballs are formed from it.
  3. Products are lowered into a pot with boiling liquid in a volume of 2 liters. After 30 minutes, the meatballs are removed by a slotted spoon.
  4. Potato wedges and frying, prepared from thin onion rings, carrot chips, mushroom plates and celery pieces, go to the broth.
  5. When the potatoes are almost ready, the meatballs return to the pan and the grated cream cheese is laid out. They are followed by salt, spices and chopped leeks.
  6. The fire is turned off, the soup is infused for 20 minutes.
  7. For flavor, a little more greens are added to the soup just before serving.

Cooking with Noodles

An interesting variation of the recipe with the addition of noodles is obtained from the following ingredients:

  • noodles - 70 g;
  • processed cheese - 200 g;
  • minced meat - 300 g;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • egg - 1 pc.;
  • garlic - 1 clove;
  • water - 2 l;
  • salt and spices.

Read also:soup with meatballs and noodles

Stages of creation:

  1. Meatballs are formed from minced meat mixed with minced garlic, egg and salt.
  2. In a saucepan with a thick bottom, chopped onions and carrots are passivated on a small amount of oil.
  3. Onion-carrot frying is filled with water, into which, after boiling, the meatballs are sent.
  4. After 10 minutes, cheese and noodles are added to the soup.
  5. The first dish is boiled for another 5 minutes, salted and seasoned.
  6. After 10 minutes of infusion, the soup is poured on plates.

How to cook meatball soup with cream cheese?

To prepare a delicate soup with an excellent aroma at home, you will need:

  • ½ kg of minced meat;
  • a tomato;
  • 150 g of cream cheese;
  • 2 onions;
  • small carrots;
  • 5 large potato tubers;
  • 30 ml of sunflower oil;
  • greens, salt and pepper.

Cheese for such a soup can be taken in briquettes, but it is better to purchase a “bath” with a delicate creamy product. It melts faster and, as a rule, its quality is much higher.

Cooking cream cheese soup:

  1. Meatballs are formed from minced meat with mashed onions and salt.
  2. The potato is cut into bars, and the second onion into thin half rings.
  3. Carrots and cheese are rubbed. Tomato is peeled and chopped.
  4. Onions, carrots and tomatoes are fried in a pan.
  5. Meat products are immersed in a pot with 3 liters of boiling water.
  6. After 10 minutes, potatoes are sent to the balls, and after another 5 minutes - roasting.
  7. A few minutes before cooking, cheese is bred in the soup, after which the first dish is salted, peppered and crushed by chopped herbs.

Tasty recipe:cheese soup with chicken

In a slow cooker

A delicious cheese soup with meatballs can easily be prepared in a slow cooker from:

  • 150 g minced meat;
  • 1 liter of water;
  • 180 g of cream cheese;
  • bulbs;
  • carrots;
  • 2 potato tubers;
  • 15 ml of sunflower oil;
  • greens, salt and pepper.

Cooking method:

  1. Balls are made of minced meat.
  2. Chopped carrot and onion mixture is fried in a multicooker bowl in the "Frying" mode.
  3. After a blush appears on the vegetables, a liter of water is poured into the bowl, into which minced products, potato cubes, salt and spices are sent.
  4. A dish is prepared in the “Soup” mode for 40 minutes, 10 minutes before the expiration of which crushed cheese and finely chopped greens are laid out in the first dish.

With chicken balls

According to this recipe, a surprisingly tasty first course with a “velvet” taste is obtained.

Ingredients:

  • processed cheese - 50 g;
  • minced meat - 200 g;
  • breadcrumbs - 40 g;
  • vermicelli - a handful;
  • potatoes - 2 pcs.;
  • cauliflower - 1 large inflorescence;
  • leek - 1 pc.;
  • carrots - 1 pc.;
  • egg - 1 pc.;
  • water - 1 l;
  • salt, herbs and spices.

This first course will be the perfect solution for children. Kids love meatballs and enjoy eating them, not noticing how the soup “leaves” in parallel.

In the cooking process, we follow this algorithm:

  1. The bowl combines the ingredients for the chicken balls - minced meat, crackers, egg, salt, spices and chopped herbs. After this, the products are formed.
  2. Straws of carrots and slices of leek are sautéed in a pan.
  3. Cheese is bred in boiling water for soup, then potatoes are poured.
  4. After boiling, cabbage sorted into very small inflorescences is sent to the dish.
  5. When the broth boils again, meatballs, vermicelli, salt and spices are added.
  6. After 10 minutes of being under a closed lid, the soup will be ready.

First dish with rice

A very creamy dish is obtained from:

  • 350 g minced meat;
  • 200 g of processed cheese;
  • 50 - 70 g of rice;
  • carrots;
  • bulbs;
  • salt, spices and herbs.

The cooking steps are almost the same:

  1. Balls are formed from salted minced meat with wet hands.
  2. Washed rice is placed in boiling water.
  3. After 7 minutes, a frying of onions and carrots goes to him.
  4. In the final, the cheese is bred until completely dissolved.
  5. Soup is salted, seasoned and crushed by herbs.

With fancy meatballs

Useful and vitamin-rich soup with extraordinary meatballs can be cooked by preparing in advance:

  • 400 g fish fillet;
  • the same amount of processed cheese;
  • egg;
  • a tablespoon of flour;
  • a piece of butter;
  • 2 potato tubers;
  • 2 carrots;
  • 2 onions;
  • salt, spices and green onions.

To cook the soup with minced meat from fish mince, we do this:

  1. Fillet rolled through a meat grinder is mixed with egg, salt, pepper, butter, flour and chopped green onions.
  2. From the resulting mass, meatballs are formed, which are boiled in boiling water until cooked and removed.
  3. Potato cubes are sent to the broth, to which after 5 minutes carrot-onion frying is added.
  4. After boiling, the meatballs return to the soup, cheese cubes, salt and spices to taste are laid out.

So, cheese soup with meatballs is a new look at the traditional lunch menu, in which periodically it is worth replacing ordinary first courses with “sunny” culinary creations.

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