Cheese salad - 14 recipes

Many people believe that it is necessary to adhere to a healthy lifestyle. But this does not mean that you need to eat only boiled foods. Cheese salad is a tasty, healthy dish that can be prepared in various variations. Using salads according to the proposed recipes, you will notice that in three months you will become noticeably slimmer and healthier.

Cheese Salad - Classic Recipe

Unusual salad with a spicy taste and the perfect combination of salted cheese and sweet vegetables.

Ingredients:

• carrots - 4 pcs.;
• sour cream;
• salt;
• beetroot - 4 pcs.;
• garlic - 3 cloves;
• cheese - 170 g;
• walnut - 60 g;
• prunes - 120 g.

 

Cooking:

1. Grind carrots on a grater. Squeeze garlic cloves through the garlic sack. Mix with carrots. Pour in sour cream. Stir and set aside for a quarter of an hour.
2. Boil the beetroot and grate. Chop the prunes.
3. Chop nuts. Grate the cheese. Mix everything and add more sour cream.
4. Salt and stir.

Cooking with ham

Ham cheese salad is a very simple dish that can be cooked in minutes. It will help to add variety to the diet, and saturate the body with the necessary elements.

Ingredients:

• boiled egg - 6 pcs.;
• parsley;
• processed cheese - 200 g;
• mustard - 2 tsp;
• garlic - 3 cloves;
• hard cheese - 170 g;
• natural yogurt;
• cucumber - 3 pcs. fresh;
• sour cream;
• ham - 300 g;
• capers - 2 tbsp. spoons.

 

Cooking:

1. Prepare the largest grater. Grind soft cheese. Grind soft cheese with a fine grater.
2. Chop the egg. Cut the peel from the cucumbers. Dice the vegetable into small cubes.
3. Grate the cloves of garlic. Mix with yogurt and sour cream. Chop the parsley. Mix with mass. Add mustard.
4. Mix.
5. Connect everything and fill it with dressing. Stir and let stand in the refrigerator for half an hour.

With egg and garlic

Salad with egg and garlic is the most elementary cooking option that every housewife will cope with.

Ingredients:

• cheddar cheese - 220 g;
• garlic - 3 cloves;
• boiled egg - 2 pcs.;
• mayonnaise - 2 tbsp. spoons.

 

Cooking:

1. Finely chop the eggs. Pass garlic cloves through a garlic squeezer.
2. Grate the cheese. Mix all the products. Add mayonnaise and mix.

Simple cheese salad with garlic

A variation of cooking familiar to many from childhood. Despite its rich history, salad has not lost relevance in our time. A great option for any holidays.

Ingredients:

• cheese - 320 g;
• dill - 25 g;
• garlic - 4 cloves;
• pickled cucumber - 3 pcs.;
• boiled egg - 3 pcs.;
• sour cream - 4 tbsp. spoons.

 

Cooking:

1. Finely chop the eggs. Grate the cheese. Cucumbers will be needed in cubes. Chop the garlic. Chop dill.
2. Mix the products. Pour sour cream and mix.
3. This composition can happen base to sandwiches, stuffing to sweet peppers or tomatoes.

Crackers appetizer

This dish needs to be served immediately after cooking, otherwise the crackers will soften and the taste of the salad will be spoiled.

Ingredients:

• boiled egg - 3 pcs.;
• greenery;
• pickled cucumber - 3 pcs.;
• mayonnaise;
• cheese - 230 g;
• crackers - a bag;
• garlic - 3 cloves.

 

Cooking:

1. Slice the eggs. It should be cubes. Cucumbers will need the same shape. To mix.
2. Take a finely ground grater. Grind the cheese. Send to the cucumbers.
3. Grate garlic cloves on a fine grater. Chop greens. Put in a salad.
4. Pour mayonnaise and mix. Sprinkle with crackers.

With chicken

Cheese goes well with chicken. Recommended for use with Parmesan. Its delicate island flavor will turn the salad into an amazing appetizer.

Ingredients:

• salt;
• fillet (chicken) - 320 g;
• pepper;
• onion - 1 pc.;
• champignons - 320 g;
• sour cream;
• sunflower oil;
• pickled cucumber - 3 pcs.;
• cheese (parmesan) - 160 g.

 

Cooking:

1. Grind the mushrooms. Chop the onion.
2. Warm the butter in a pan and place the chopped foods. Fry. Spend about seven minutes. Onion should get a beautiful golden color.
3. Cut fillets into thin strips. Cucumbers will need slices. Grate the cheese.
4. Shuffle all products. Pour in sour cream. To salt. Sprinkle with pepper. Mix.

Cheese Cloud Salad

A delicate and airy snack will captivate you with the simplicity of preparation, and guests with an amazing taste and delicate aroma.

If you purchased cheese in advance, then take care of proper storage. Wrap it in a bag or film, otherwise it will absorb odors from the refrigerator and dry.

Ingredients:

• garlic - 2 cloves;
• smoked sausage cheese - 220 g;
• chips with cheat cheese - 1 pack;
• crab sticks - 220 g;
• mayonnaise;
• boiled egg - 3 pcs.

 

Cooking:

1. Grate the cheese. Place half layer on dish.
2. Grate crab sticks and sprinkle with cheese.
3. Squeeze the garlic through a garlic squeezer. Stir with mayonnaise. Coat the cheese layer.
4. Grate the eggs. Put in the next layer and sprinkle with cheese. Spread with mayonnaise sauce. Lay out the chips.

Recipe with vegetables

Salty cheese is suitable for vegetables. To get the perfect combination of a soft, delicate and salty cheese flavor with the freshness of vegetables, use Feta cheese for salad.

Ingredients:

• cucumber - 2 pcs.;
• olive oil;
• soy sauce;
• tomatoes - 3 pcs.;
• bell pepper - 1 pc.;
• dill - 15 g;
• feta cheese -160 g;
• parsley - 15 g;
• olives - 120 g.

 

Cooking:

1. Dice the pepper into cubes. Cut the peel from the cucumbers and chop.
2. Cheese is needed in cubes, and tomatoes - in slices.
3. Chop olives. Chop greens.
4. Pour soy sauce into the oil. Mix.
5. Combine the prepared ingredients and pour the sauce. Mix.

How to make with red fish

The tenderness of rice and the juiciness of salmon are in perfect harmony with a special cheese flavor. For this dish on the table, you should choose only a place of honor in the center of the table.All guests will appreciate the efforts of the chef and will repeatedly ask to prepare a snack for the holiday.

Ingredients:

• mayonnaise;
• rice - 4 tbsp. spoons;
• cheese - 200 g;
• salted salmon - 160 g;
• cilantro - 15 g;
• onion feathers - 15 g;
• boiled egg;
• parsley - 15 g.

 

Cooking:

1. Boil rice grains. Cut fish into slices. Grate the egg.
2. Chop greens.
3. Place the rice on the dish. Spread with mayonnaise. Shelter with fish. Grease with mayonnaise.
4. Place the sliced ​​cheese in the next layer. Sprinkle with herbs.

"Cheese Paradise" on the festive table

A family dinner will help to decorate a tender and satisfying salad. Kirieshki can be added with any taste. Thanks to crackers, you can change the taste and aroma of the dish.

Ingredients:

• pickled cucumber - 3 pcs.;
• cheese - 170 g;
• green onions - 25 g;
• mayonnaise - 4 tbsp. spoons;
• Kirieshki - a pack;
• boiled egg - 4 pcs.

 

Cooking:

1. Chop the cucumbers. It should be cubes.
2. Grate the eggs. Cut the cheese into slices. To mix.
3. Chop the onion. Add to salad. Pour mayonnaise and stir.
4. Add crackers. Stir and serve immediately.

With carrots and garlic

This variation is suitable for many dishes, and the ease of preparation makes it a welcome guest at the festive table.

Ingredients:

• carrots - 2 pcs.;
• cheese - 220 g;
• mayonnaise - 200 ml;
• garlic - 3 cloves.

 

Cooking:

1. Prepare a fine grater and chop the carrots.
2. Chop the garlic cloves finely. Grate (medium) cheese. Connect products. Pour mayonnaise and mix.

Salad with cheese, squid and mushrooms

An original combination of products will delight lovers of sea and forest gifts. If you like airy dishes, then the cheese should not be grated, but chopped with a special knife.

Ingredients:

• squid - 550 g;
• mayonnaise - 120 ml;
• boiled forest mushrooms - 550 g;
• sour cream - 120 g;
• hard cheese - 160 g;
• salt;
• walnuts - 220 g;
• garlic - 4 cloves.

 

Cooking:

1. Boil water and place squid. Stand for seven minutes. Drain the liquid. Cool seafood. To grind. It should be a straw.
2. Finely chop forest gifts. Mix with seafood.
3. Chop the smaller garlic cloves. Chop nuts. Grate cheese using a fine grater. To mix.
4. Pour the cheese mixture with mayonnaise and sour cream. Mix.
5. Pour mushrooms with squid into the sauce. Salt and stir.

Salad with cheese and sausage

Easy and delicious variation. If you want to get a richer meal as a result, you can increase the amount of cheese. If you prefer an easy option - add more vegetables. Despite which option you like best, the salad turns out to be beautiful and tasty.

Ingredients:

• cucumbers - 3 pcs.;
• mayonnaise;
• pepper;
• cheese - 320 g;
• bell pepper - 2 pcs.;
• salt;
• egg - 3 pcs.;
• dill - 25 g;
• dry sausage - 320 g.

Cooking:

1. Chop the cheese. It should be cubes.
2. Chop the sausage. Boil the eggs. Cut into small cubes.
3. Grind pepper and cucumber. The result is a thin straw.
4. Chop greens. Mix all the products. Sprinkle with salt and pepper. Pour in mayonnaise. Stir.

Salad with Pineapple and Cheese

If you are a fan of spicy dishes, then we recommend preparing an amazingly quick salad. In cheese salads, salt should be used more carefully. Cheese is a salty product, so the dish is easy to salt.

Ingredients:

• sea ​​salt;
• canned pineapples - 320 g;
• parsley - 25 g;
• hard cheese - 320 g;
• mayonnaise;
• garlic - 2 cloves.

Cooking:

1. Prepare a grater with large holes. Grind the cheese.
2. Drain the juice from the can. Finely chop the pineapples.
3. Chop the parsley. Chop the garlic.
4. Pineapple in cheese. Mix. Add the garlic. Pour in mayonnaise. To salt. Mix. Sprinkle with parsley.