Cheese cake cream is an insanely delicious addition to homemade cakes. Of course, it turns out to be fat enough, but sometimes you just need to pamper yourself with goodies.

Cheese Cream Cake - Basic Recipe

Be sure to make a cream using this recipe. And then you can complicate it with the help of other components.

Required Products:

  • 500 grams of soft cheese;
  • powdered sugar about 80 grams;
  • high fat cream - about 300 milliliters.

Cooking process:

  1. Take cold cheese, preferably immediately from the refrigerator, combine with icing sugar and at a slow mixer speed make a homogeneous mixture.
  2. After this, pour in the cream, raise the speed of the appliance and whisk until the mass is thick enough, with a creamy texture.

Cooking from Mascarpone Cheese

Mascarpone cheese cream is one of the most successful cooking options, but of course the product itself is not cheap.

Essential Ingredients:

  • two eggs;
  • a pinch of salt;
  • 120 grams of sugar or as you wish;
  • half a kilogram of mascarpone.

Cooking process:

  1. We break the eggs, divide the contents into parts. Combine the yolks with sugar, grind.
  2. Pour some salt into the whites and whisk lightly with a whisk.
  3. We add cheese to the yolk mass, mix well, pour in the proteins and beat with a mixer until the desired consistency is formed.

Cream Cheese Cream

Cream cheese cream for cake can be used for other pastries, such as cupcakes and change its color.

Required Products:

  • a spoonful of powdered sugar;
  • soft cheese - 400 grams;
  • cream of good fat content - about 300 milliliters.

Cooking process:

  1. Send cheese to any convenient container, begin to beat thoroughly with a mixer. First at low speed, and then increasing it. It usually takes five minutes to get the desired state.
  2. Now we add the indicated amount of powder there and, without stopping the mixer, add cream. They must be only from the refrigerator, otherwise you will not achieve the desired state.

Cooking recipe with butter

An option that uses butter instead of cream. A minimum of ingredients, time and a delicious coating for the cake is ready. You can change its color with food colors.

Required Products:

  • 70 grams of powdered sugar;
  • soft cheese - 300 grams;
  • small pack of butter.

Cooking process:

  1. The oil in this recipe should be warm, slightly soft. Send it chopped into pieces in a deep bowl and beat with a mixer for several minutes using medium speed.
  2. Pour the powder, whisk again so that the mass turns completely white, and start gently, add the cheese in parts, but not all at once. Bring it to the desired density.
  3. Before use, you can remove it in the cold, but this is not a prerequisite.

Curd cheese cake cream

Such a cream will be less high-calorie, but still very tasty. If you wish, you can generally make it almost fat-free if you use milk and gelatin.

Ingredients for Cream:

  • 300 grams of fine-grained cottage cheese and as much soft cheese;
  • icing sugar to your liking.

Cooking process:

  1. Put cheese and cottage cheese in a bowl. You can put more or less ingredients, but the main thing is that they be in equal proportions.
  2. Beat the mixture until smooth, pour the powdered sugar at will and again work with the mixer for a couple of minutes until you reach the desired consistency.

With sour cream

Another option for making cream without cream. Sour cream makes the texture especially tender and soft. It can be used both for greasing cake layers, and for any other baking. It is best to do with mascarpone, but if not possible, then buy another cheese of good quality.

Products for cooking:

  • a jar of mascarpone or another cream weighing 250 grams;
  • about 700 grams of fat sour cream - 25%;
  • a glass of sugar or as you like.

Cooking process:

  1. We take a container where it will be convenient for you to whip the mass, spread all the sour cream, combine it with sugar and start working with the mixer at the highest speed until the sugar is completely dissolved and the mixture becomes thick enough.
  2. Gradually add mascarpone or other cheese, lower the speed to the lowest and whisk for a few more minutes.

Tasty recipe:yogurt cream for cake

With the addition of condensed milk

This is ideal for biscuit cakes, moderately sweet and well permeates the base. Adjust the amount of condensed milk depending on what density of the finished product you need. If more liquid cream, then put it more and vice versa.

Essential Ingredients:

  • from 100 to 300 grams of ordinary condensed milk, but with good fat content;
  • a pound of soft cheese.

Cooking process:

  1. Place the selected cheese in a bowl, and whisk it until the mass becomes completely homogeneous.
  2. Add the minimum amount of condensed milk, continue to beat and see what happened. If the consistency is not as it should be, then pour in more.
  3. Try the cream if you don’t have enough sweetness, then you can pour a little powdered sugar, and vanilla for a special flavor.
  4. Beat the mass for a while, so that it becomes quite lush and you can use cream for cakes.

Cheese - chocolate layer

Cooked cheese cream can be eaten directly with spoons as a dessert. It turns out he is incredibly tasty, delicate, and of course quite high-calorie. Chocolate can be used both milk and black.

Essential Ingredients:

  • 300 grams of soft cheese;
  • about 70 grams of powdered sugar;
  • 180 grams of chocolate to taste;
  • half a liter of fat cream.

Cooking process:

  1. Before using the cream, be sure to cool it well. Pour them into the container, but not all, but only 450 milliliters and bring to air condition using a mixer. It will take about 3-5 minutes. See that the mass does not become like butter.
  2. Add the icing sugar to them, mix, spread the cheese and again lightly mix with a mixer at the lowest speed.
  3. In another container, we heat the cream to a boil and fill them with chocolate that was previously broken into pieces, wait until it is completely melted, combine with the cheese mass and whip again until the cream is creamy.

Banana Cheese

The same simple recipe, with a minimum of ingredients, but a crazy taste. You can add chocolate here if you wish. Take only fatty cream, otherwise it will turn out not what it should be, but ripe bananas, but not black ones.

Required Products:

  • two small bananas or mashed potatoes;
  • 500 grams of soft cheese, ideally mascarpone;
  • good cream - 300 milliliters;
  • icing sugar as you wish, but take at least 50 grams.

Cooking process:

  1. We put crushed banana or mashed potatoes and the selected soft cheese in one bowl, we interrupt everything well with a mixer, so that a homogeneous mass is obtained.
  2. In another container, mix the powder with cream and bring to a density with a mixer.
  3. Combine the contents of both bowls, mix well. The mass should be thick enough, of course, similar to a cream. If it turned out to be liquidish, then work with the mixer for a couple of minutes until you get the desired result. You can cool a little and apply for a cake or other baking.

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