Kefir cheese cakes in a pan in 15 minutes

Feed your family fast and tasty? Nothing is easier! Cheese cakes on kefir in a pan is a real lifesaver, when there is not enough time to stand by the stove, and in the refrigerator only ordinary products.

Making flat cake dough

Of course, without dough, cakes cannot be cooked.

Kefir dough has several advantages: it is light and delicate in consistency, perfectly fried and does not absorb much oil.

There are several options for making the dough. So, for example, cheese can be added not only to the filling, but also to the dough itself. You can make dough with yeast and soda. Here are some of the most time-saving dough recipes.

Kefir dough with soda

This dough rises directly in the pan, and thanks to kefir, the dough does not become rubber-hard.

For cooking you will need:

• medium fat kefir - a glass;
• hard or semi-hard cheese - 120 grams;
• egg - 2 pieces;
• flour - 2 glasses;
• granulated sugar, salt to taste;
• baking soda - a teaspoon.

It is not recommended to choose low-fat kefir, since it has a very liquid consistency, and the necessary airiness of the cakes can not be achieved. By the way, it can easily be replaced with fermented milk.

In a bowl with high edges, place the sifted flour, add granulated sugar, salt and put soda. Grate the cheese with a medium-sized grater, put it into the flour, break the eggs, pour in the kefir. Knead until smooth.

Kefir dough with yeast

This recipe will require fast dry yeast. In this case, it is recommended to use hard cheese, because with soft cheese the dough comes out moody - as yeast approaches, the yeast becomes stickier and thinner.

To prepare, you will need:

• kefir - 1.5 cups;
• wheat flour - 2 cups (as needed, a larger quantity may be required);
• high-speed yeast - 1/3 tablespoon;
• granulated sugar - a tablespoon;
• table salt - a teaspoon;
• 82% butter or fat margarine - 70 grams.

Sift the flour into a bowl, pour yeast and granulated sugar into it, add salt. Then add the melted butter and kefir. Knead until smooth, adding flour as needed. The dough can not stand until raising: it rises when the pan is heated.

Kefir puff pastry dough

Products from puff pastry are always light and crispy, for this airiness baking is loved by children and adults. And if it will be cheese puff cakes, then there will not be anyone indifferent at the table.

For cooking you will need:

• kefir - a glass;
• flour 500 grams;
• salt - a pinch;
• the egg is one;
• grated cheese - 1 cup;
• butter - 180 grams.

We heat a small amount of kefir in a water bath and beat it with an egg, gradually pouring flour into the kefir-egg mass. We roll out the elastic, tight dough with a very thin layer, spread the chopped butter, sprinkle with grated cheese. We turn the layer with an envelope and again roll it thinly. Spread a layer of butter and cheese again, repeating the process. The more such layers come out - the better. Under cling film, it must be kept in the refrigerator before making the cakes.

Kefir batter for cheese cakes

The principle of frying flat cakes from batter is similar to cooking pancakes - the dough is laid out in a pan with a spoon or ladle.

You can prepare the dough from the following ingredients:

• flour - 1.5 cups;
• kefir - 300 ml;
• salt, granulated sugar - to taste;
• baking powder - a teaspoon;
• cheese - 150 grams.

Kefir to stand at room temperature, cheese - grate. Sugar, salt, soda are introduced into kefir, stirring slowly, cheese is added, then flour. The perfect consistency of the dough is like a thick sour cream.

More materials:cheese cakes - recipe

The recipe for tortillas in a pan on a kefir with cheese

 

The simplest recipe for tortillas in a pan with kefir and cheese will take no more than a quarter of an hour. And what the result will be - households will definitely appreciate it, without leaving a single crumb on the plate.

Knead a thick dough on kefir with soda and grated cheese. It is good if there is time to insist a little, but if not, it does not matter, the cakes will still turn out to be magnificent and tasty.

Read also:tortillas on water and flour in a pan

We divide the dough into equal parts so that a sufficiently thin cake can be rolled from each.

It’s good to work with the dough, using not oil, but vegetable oil: we lubricate the table surface, rolling pin and our own handles with it - then when frying the excess flour will not burn, and the dough will not stick to the hands and the table.

We fry each cake in a hot pan until golden brown for about 3 minutes on each side. You can fry both in butter and in vegetable oil.

Such cakes can replace bread, served with tea. They are good in warm and cold form.

Kefir cheese pancakes fried in a pan without oil

Of course, cakes, like all flour, are quite high-calorie, but it’s quite realistic to bring them closer to diet if you fry them without oil. At the same time, it is not necessary to turn on the oven at all - and in a frying pan cheese cakes without oil are well prepared, and to taste they are in no way inferior to the traditional Caucasian ones.

 

It is recommended to cook flat cakes without butter from soda dough without adding grated cheese to it - it will come in handy as a filling. Mozzarella or suluguni are excellent as a cheese component.

For cooking you will need:

• flour - one glass (tentatively);
• soda - a teaspoon;
• salt - a pinch;
• kefir - 150 ml;
• for lubrication: butter - 60 grams.

The dough should be thick, elastic, well behind hands and the table.

While it is a little infused, the filling is prepared from:

• grated cheese - 200 grams;
• finely chopped greens (parsley, cilantro, dill) - 10 grams.

Mix the components of the filling, a little pepper and add salt.

From the dough, roll the cakes along the diameter of the pan. Put a ball of cheese-green filling in the center of the cake (the ball should not be larger than the ball of dough before rolling).

Then we pinch the edges of the cake in the manner of khinkali, so that the filling is in a bag of dough.

Gently roll the pinch-out dough so that it does not tear, otherwise the filling will come out.

Fry a cake on both sides in a dry hot pan until cooked. After removing from the pan, grease the still hot butter (optional) and serve.

Kefir cheese cakes with meat

Unbelievably satisfying are cheese cakes on kefir in a pan filled with meat. They resemble whites to taste, but the cheese notes give the dish an indescribable appetizing aroma and delicate taste. The dough is well suited on a yeast basis, but you can use soda.

For the filling you will need:

• minced meat (from any meat, you can use minced turkey) - 200 grams;
• onion;
• edible salt and ground pepper - according to taste preferences.

Finely chop the onion, mix with minced meat, salt and pepper, knead until a homogeneous consistency.

From the dough we form cakes with a thickness of about 5 millimeters.

On each cake we put a tablespoon of minced meat, pinching the edges of the dough like a chebureks.

Fry the cakes in vegetable oil until browning on each side.

Kefir Cheese Cake with Chicken

Chicken stuffing is perhaps one of the most versatile: chicken is in every home, it is quickly cooked, everyone likes its taste.

For cheese cakes from soda dough on kefir you will need:

• a glass of kefir;
• wheat flour - 2 cups;
• a teaspoon of sugar, soda and salt;
• grated cheese - a glass;
• 2 tablespoons chopped greens;
• boiled chicken meat (minced in a meat grinder) - 150 grams.

Knead the dough, introducing all the ingredients in turn. It should come out thick enough and keep in shape.

We form balls from the dough (about 10 pieces should come out). From each ball, we use a rolling pin to form a cake according to the diameter of the pan and fry them in oil on both sides to a uniform golden crust.

Cheese cakes with kefir and mushrooms

Mushroom filling gives the cheese cakes an amazing flavor.

To prepare it you will need:

• champignons - 250 grams;
• 1 onion;
• vegetable oil - 3 tablespoons;
• pepper, salt to taste.

Cut the champignons into a cube. In vegetable oil, fry finely chopped onions. When it gets a golden hue - add mushrooms, salt, pepper, fry for 10 minutes.

Drain excess oil. Cool the filling.

Cheese dough with soda and yogurt roll out flat cakes with a diameter equal to the diameter of the pan. We spread in each tablespoon of mushroom filling, pinching the edges "a la cheburek".

The dish is fried until cooked in refined oil.

Ham and kefir cheese cakes

Ham has excellent palatability with cheese.

In order to quickly fry cheese cakes with ham, you will need:

• kefir cheese dough (soda or yeast) - 800 grams;
• ham –250 grams.

Divide the dough into 6-8 parts. We roll cakes, let them insist a little.

Meanwhile, three ham on a grater of the middle cell.

In each center cake we place a couple of tablespoons of ham (with a slide), pinch the edges of the dough up with a “bag”.

We roll out each stuffed cake so that it becomes flat, but the dough does not break. Fry until cooked on all sides.

Cooked kefir cheese pancakes stuffed with boiled sausage

Want to pamper your family with an unusually tasty, but very budget dish? Then cook the cheese puff pastries with sausage. We make them in 15 minutes, provided that the dough is ready in advance.

So, we take:

• puff cheese dough –700 grams;
• boiled sausage - 500 grams.

Rub the sausage on a grater with large chips.

Roll out the dough, cut circles according to the diameter of the pan (you can use a cake mold or a cover from the pan).

We put sausage on each cake so that when folding the cake in half, the filling turns out to be a thin uniform layer on the lower half of the circle, and pinch the edges. During frying, the dough may swell, so it is recommended to pierce it with a fork in several places. Fry sausage and cheese cakes until golden on each side.

Cheese cakes on kefir with herbs

Nutritious and vitamin-rich cakes are cakes with cheese and herbs.

As a green ingredient are suitable:

• onion greens;
• dill;
• parsley;
• cilantro;
• a combination of different types of green mass.

There are two ways to cook such cakes:

1. adding chopped greens immediately when mixing the dough;
2. introducing greens as a filling.

For the last option, the dough should be kneading without adding cheese, using:

• flour - 2 cups (more may be required);
• kefir - 1 cup;
• raw egg - 1 piece;
• salt, sugar to taste;
• 1/3 tablespoon of soda.

Knead the dough, it should be flexible and elastic.

For filling:

• Suluguni cheese (other varieties or a mixture of cheeses are possible) - 250 grams;
• chopped greens - 3 tablespoons with a slide.

From the dough we roll cakes, put in the center a cheese-green filling (a tablespoon full enough), pinch the edges on top, gently roll out with a rolling pin to make a thin cake. It can be fried both in oil and without it.

Quick Kefir batter cheese cakes

Bread cakes are very soft, airy. To fry them, you need a batter with the addition of semi-hard cheese, but for the filling you can use both cheese with herbs and other ingredients, such as ham.

We offer a kind of culinary compromise - cheese and ham filling:

• ham - 100 grams;
• cheese (for example, sausage) - 100 grams;
• greens - a small bunch.

Cheese and ham are passed through a grater, add chopped greens. Salting is not necessary. Mix everything thoroughly.

Pour the dough into a heated pan with vegetable oil with a large spoon, level it. As soon as the dough begins to bubble a little, put a filling on top with a thin layer, level it.

After waiting about a minute, pour another spoonful of dough on top, leveling so that it completely covers the filling with itself.

Turn the tortilla over and hold it in a pan until golden brown on the other hand.

Cheese cakes - this is a tasty and satisfying dish that does not require any special time expenditures, is obtained the first time, even by beginning housewives, and absolutely all family members will like it.