It happens that you need to cook something quickly for breakfast, or take a snack with you to work. Cheese cakes help out. They cook quickly, very tasty, nutritious. There are various recipes and methods for their preparation, which can be found later.

Cheese cakes on kefir in a pan

Required Products:

  • cheese 150 g (any);
  • kefir will need one glass;
  • flour 2 cup .;
  • soda, sugar, salt in half a teaspoon. l .;
  • some oil for frying.

Kefir should be warm. It is poured into a bowl and salt, soda, sugar are placed in it, mixed and left for five minutes.

At the next stage, cheese is grated, which is added to kefir, flour is put there. Knead the dough first with a spoon, and then do it with your hands. From the resulting mass, you need to make five cakes. Fry them on both sides. The food is ready.

Advice! To quickly turn the cake and it did not break, it’s convenient to use the pan cover or do this with two shoulder blades.

In the oven

It's no secret that fried foods are not very useful for the body - they are more high-calorie and can negatively affect the digestive system. It is much better to bake cheese cakes in the oven.

Read also:kefir cheese cakes in a pan

To do this, you need the following ingredients:

  • 2/3 glasses of milk;
  • grated cheese half a glass;
  • 50 g butter;
  • 2 cups of flour;
  • tea l mustard;
  • ½ tea l salt.

Pour flour into a bowl, put salt and butter there, previously softened, a quarter of a glass of cheese, mustard, milk. Knead the dough. It turns out soft. You need to let it stand for 10 minutes, then roll out 2 cm thick cakes. 12 shapes are obtained from this volume.Fold them on a greased baking sheet, sprinkle cheese on top, put in bake for 20 minutes in the oven.

Fast cakes in 15 minutes

Fast cakes in 15 minutes will be a real find for mothers who care about a varied breakfast for children and the whole family, as well as for lovers of simple, tasty and quick recipes.

Components:

  • flour 2 and a half cups;
  • hard cheese 150 gr;
  • 2 eggs;
  • cottage cheese 150 gr;
  • milk 2 cups;
  • greens of dill and onions;
  • salt 1 teaspoon l

All components are thoroughly mixed. First, cottage cheese, herbs, cheese, eggs, milk, then flour is added there. Flat cakes are rolled from the dough. Bake in a greased pan. First, one side is baked, then it should be turned over and brought to readiness.

With delicate feta cheese filling

Component dishes are recommended to be used in the following amounts:

  • 2 cups wheat flour;
  • sour cream two hundred gr;
  • 2 table. l lean oil;
  • ½ tea. l soda, sugar, salt
  • product for filling:
  • feta cheese 100 gr;
  • 3 eggs;
  • 4-5 cloves of garlic;
  • 2.5 mayonnaise table. l

Sour cream with butter, salt and sugar put in a bowl and mix. In small portions, add flour, make dough.

Now you need to do the filling. Mix boiled, cooled, peeled eggs with grated feta cheese, mayonnaise, garlic.

Divide the dough into four parts. Roll out a thin layer. Put the filling evenly. Pinch like a cheburek, then you need to slightly pick up the dough from the edges and again pinch. The filling should be inside. Make a cake with palms of round shape, roll out to match the size of the pan. Fry in a dry frying pan on both sides. Also do with other tortillas.

On a note. Such cakes are delicious with milk or fragrant tea. Immediately after baking, you can grease with oil. Eat better while the items are hot.

Ham and kefir cheese cakes

Ham and kefir cheese cakes will be a hearty breakfast or a snack on the way.

Cheese cakes on kefir in a pan are prepared from the following products:

  • 300 grams of flour;
  • 200 grams of kefir;
  • 200 gr ham;
  • salt, sugar, soda half a small L.;
  • 4 large liters olive oil;
  • soft cheese 200 gr.

Sugar, soda, salt, put in kefir, stir. Pour flour and make dough. Chop the ham for the filling. The dough is divided into parts. Make the balls, squeeze the recess into them, put the filling, seal. Roll cakes and bake.

Cooking in a slow cooker

For cooking in a slow cooker, we suggest using the following recipe:

  • 50 g of cheese;
  • 50 ml of kefir;
  • 5 table. tablespoons of flour;
  • salt half a small L.;
  • soda half l (tea.);
  • a little dill;
  • frying oil.

Salt, grated cheese, soda, dill should be put in kefir, stir. Next, pour flour and knead the dough. It should be elastic, slightly fluid. Divided into three parts. Pour the dough into the multicooker bowl. Bake one side, then turn over.

On milk and yeast

Product for the test:

  • one 500 gram can of wheat flour;
  • 25 g fresh yeast or dry ¾ tsp;
  • ½ cup of milk;
  • a pinch of salt;
  • sugar two large l .;
  • seven tablespoons (table.) vegetable oil.

Product for sprinkling:

  • 200 gr of cheese;
  • 3 to 4 cloves of garlic;
  • 5 tablespoons of oil (table.);
  • some basil and pepper.

Pour milk into the pan, put salt and sugar in it. Boil, cool to a warm state. Put the yeast, dissolve them. Wait for them to take effect. While you need to grate cheese, crush garlic, mix with butter.

Knead the dough, divide into pieces. Make cakes out of them. Oil with garlic, sprinkle with cheese. Bake on a baking sheet in the oven or in a pan.

On sour cream

You must first prepare the following products:

  • 3 table. l flour;
  • for frying, you need vegetable oil;
  • 200 grams of hard cheese;
  • 2 eggs;
  • 200 gr sour cream;
  • a bunch of greenery;
  • salt.

It all starts with eggs. Beat them up. Then you need to add sour cream to them, then add flour.Everything intervenes to make the mass homogeneous.

Then cheese is grated, greens are finely cut, salted to taste and mixed well. All components must be mixed well.

Now pour this mass into a pan with heated oil and fry for seven to eight minutes until cooked. It is necessary to fry on both sides.

On sour milk with herbs

Greens can make the taste of a classic dish a little more interesting - just one product, and taste notes play already in a new way.

We offer the following simple recipe:

  • 50 g of fresh herbs (onion, mint, parsley, basil, dill);
  • tea l Sahara;
  • yogurt one glass;
  • half teaspoon salts;
  • flour from 2 to 4 glasses;
  • soda ½ tsp;
  • cheese 250 gr;
  • butter (cream) 50 gr.

Sugar is put in kefir, flour is poured, soda, salt is added. Dough is made from these components. Flour pours gradually and little by little. The resulting dough should be covered with a damp cloth. Let it stand for half an hour.

In the meantime, you need to rub the cheese, mix it with shredded herbs.

When the dough arrives, it is divided into pieces, rolled out. In the middle is the filling. The dough is pulled from the edges, hooks on top.

Such a pie should be rolled into a cake and baked in a dry frying pan.

Lazy cheese cakes

Lazy cheese cakes can be attributed to quick dishes in haste.

Consist of the following products:

  • ½ cup sour cream;
  • 200 gr of cheese;
  • 2 eggs;
  • 4 table. l flour;
  • pepper;
  • soda ⅓ tea l

The cooking process is no different from the above options. The ingredients are all mixed in a large bowl. If the workpiece is very thick, like a cool dough, you can add a little drinking water. The cakes are fried in a small amount of oil on both sides in a hot skillet.

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