If family members cannot live without sweets, it is not necessary to stuff them with factory confectionery. Homemade syrniki will perfectly replace all these delicacies, which, no matter how their manufacturer assures us of the opposite, can not do without chemical additives. It is not difficult to bake them even for a young inexperienced hostess, they are very tasty and, moreover, much more healthy.

Where to start

For those who cook cheese cakes for the first time, it is better to start with a simple - classic version. It consists of standard components without any additives, but the dish turns out to be unusually tasty and satisfying. You can even stock up for the future and serve it cold or quickly heat it up in the microwave.

We will need the following products to fry cheese cakes in a pan according to the classic recipe:

  • 350 - 400 g low-fat cottage cheese;
  • 2-3 chicken eggs;
  • 2-3 large tablespoons of sugar;
  • 6-7 tablespoons of sifted flour (premium);
  • a pinch of salt;
  • 5 dining rooms. tablespoons of any vegetable oil.

The cooking process is quick and extremely simple.

  1. Cottage cheese is sent to a roomy bowl. Knead well. We monitor for lumps.
  2. Add sugar (if you love the next - 3 tablespoons), salt, and eggs. We mix thoroughly, achieving a homogeneous structure.
  3. Next, stir in the flour (about 5 tablespoons). Its amount may vary depending on the density of the mixture.
  4. Put the remaining flour on a flat plate.
  5. We make small circles from the cheese mass. Thoroughly roll each circle in the flour.
  6. We thoroughly heat the vegetable oil in a pan (you should not overdo it with temperature - the cheesecakes will burn). Gently spread cheesecakes (four to five). They should not touch each other.
  7. Fry on each side for about one minute.Cheesecakes should be lightly browned, acquire a pleasant golden hue.

Classic cheesecakes are served with sour cream or heavy cream, with odorous honey, jam or fruit syrups, with milk or yogurt - at the request of the eaters. It is also a great homemade dessert for tea and coffee.

Important! So that the cheese cakes do not lose their shape, do not crawl out of the pan or crumble, it is necessary to use not too dry and not very wet cottage cheese.

And hardness depends on the content of flour in cheese baking: the more you put it, the less delicate the treat will turn out, the cottage cheese will “hide” behind the flour, and the taste will not be “cheesecake” at all.

Classic recipe number 2

There is another recipe, also called classic, but with a more complex composition.

We will prepare such products for him:

  • a pound of cottage cheese;
  • 70 grams of flour:
  • 50-60 g of granulated sugar;
  • a couple of eggs;
  • zest of half a lemon;
  • a third of a teaspoon of vanillin;
  • a quarter of a teaspoon of baking soda;
  • vegetable oil.

Step-by-step cooking process:

  1. Thoroughly prepare the cottage cheese: bring it to a pasty state, wiping it through a sieve or using a blender.
  2. Beat the eggs (preferably homemade with a bright yolk), gradually pouring sugar in them. Combine the sweet mixture with cottage cheese.
  3. We send the same lemon peel and vanillin. We mix these ingredients.
  4. Separately combine flour (w / c), salt (pinch), baking soda. The loose components are sifted into the curd mixture. Knead until the lumps disappear.
  5. With palms dipped in oil, we form neat circles. Gently spread in a pan with heated oil. Fry on both sides to a blush.

A perfect addition to the dish will be custard or butter cream, whipped cream, jams, syrups, any jam.

Read also: recipe for cottage cheese pancakes in the oven

Instead of flour - semolina

 

If you replace the flour with semolina, cheese cakes will become even softer, more tender and airy - due to the fact that it swells. True, you have to spend a little more time, because the cereal absorbs moisture longer. But breakfast or dinner will turn out deliciously delicious!

Take the products listed in the instructions (the composition is almost the same as in the classic recipe with flour):

  • half a kilogram of cottage cheese;
  • two fresh chicken eggs;
  • 100 - 130 g of sugar;
  • a third of a glass of semolina;
  • 2 teaspoons of baking powder (ordinary baking soda is also suitable, only there is a risk of a specific taste);
  • some sunflower oil (we will fry on it).

We proceed according to plan.

  1. Turn on the mixer and turn the eggs with sugar into an air cream.
  2. Grind cottage cheese with a sieve or process with a blender.
  3. Pour our cream into the prepared curd mass and continue to whisk the mixture until a homogeneous consistency.
  4. Pour semolina. Mix. We give the test "rest" for about 20 minutes: it is necessary for semolina to absorb moisture and swell.
  5. The last additive is baking powder.
  6. And a little more effort: again we interfere to get a quality test
  7. Finally, cheesecakes can be formed. They must be fried in oil heated in a pan so that both sides are gilded.

Please note: “Improved” version of traditional syrniki with semolina will turn out if you add a pinch of salt and a package of vanilla to the base.

Lush cheesecakes - fast, beautiful, tasty

Each hostess prepares such a dish in her own way. But everyone adheres to two main rules, without which the desired result cannot be obtained - they thoroughly grind the cottage cheese until it becomes like a paste, and use a baking powder. We will get to know in more detail how to cook cottage cheese pancakes from a pan in a pan, which are called lush.

Egg Yolk Recipe

 

Most often, they take the whole egg during cooking. In the described method, you can use only egg yolks.

To implement it, you will need the following components:

  • a pound of cottage cheese;
  • 4-5 large or 6-7 small chicken eggs;
  • vanillin;
  • raisins;
  • a glass of flour (without a slide);
  • 10-12 grams of soda;
  • a pinch of salt;
  • butter to fry.

Everything you need is on the table, dishes and tools are prepared - a deep bowl, fork, measuring cup, sieve. If there is - a blender or mixer.

Getting started.

  1. Raisins rid of mud for 3-4 minutes “take a bath” in boiling water, then dry it with a towel.
  2. Grated cottage cheese "takes" half of the prepared volume of sugar, vanillin, salt, raisins. All this we carefully mix.
  3. Beat the yolks with the rest of the sugar grits, the resulting cream is sent to the curd mass.
  4. Now it’s the turn of flour with soda. The dough should not be too dry and not very dense. Then it’s easy to shape.
  5. Pour enough oil into the heated skillet and fry the cheese pancakes until a blush on the “cheeks”.

While the cheesecakes will be fried, they will increase in size, so at one time you do not need to put too many of them.

Lush cheesecakes "Baby"

This is food for children, it is permissible to give it even to one-year-old crumbs. This means that the requirements are increased: all components must be only of perfect quality and freshness.

You will need these ingredients:

  • 250 grams of cottage cheese (always fresh);
  • a tablespoon of semolina;
  • 1-2 teaspoons of sugar (a small child who is too sweet will not be useful);
  • a couple of tablespoons of sour cream;
  • vanillin and salt - a pinch;
  • refined sunflower oil;
  • a raw egg.

We cook a treat according to the instructions.

  1. In a small container, mix granulated sugar, vanillin, and salt. Introduce a fresh egg into the mixture. Beat well until we get the cream.
  2. Carefully rub the cottage cheese (it already has sour cream and semolina).
  3. We add airy egg cream to the cottage cheese and semolina. Mix thoroughly.
  4. Leave for 10-15 minutes to make the semolina swell.
  5. Heat refined oil in a pan.
  6. We make small cheesecakes, “bathe” them in flour. Cook over medium heat until golden on both sides.

Attention! If there is no special flour for pancakes in the house, you can add a bit of baking powder to the usual, but of the highest grade.

Cheesecakes in a pan as a cookery fantasy

There are so many ways to prepare delicious cheesecakes that it is just right to make up a separate cookbook. And among the types of this dish are not only sweet desserts, but also savory treats. First, some recipes for sweet tooth.

With walnuts and raisins

To create such a delicious one should be:

  • 250 g curd;
  • 2-2.5 Art. tablespoons of sugar;
  • testicle;
  • 50 g of walnut and raisins;
  • vegetable oil.

Cook in a certain sequence.

  1. Grind nuts.
  2. Mnem fork (you can rub through a sieve) cottage cheese.
  3. We turn cottage cheese, sugar, egg and nuts into a paste-like mixture.
  4. We form small puffy circles, put in a frying pan and take out when the “blush” appears on both sides.

Sour cream, condensed milk or jam will enhance the enjoyment of the result. And honey in general will turn taste into divine.

With vanilla and cinnamon

 

This recipe will be appreciated by gourmets and lovers of oriental sweets.

For fragrant cheesecakes you will need:

  • 200 grams of not too fat cottage cheese;
  • 2-3 tbsp. tablespoons of brown sugar;
  • vanilla sugar (sachet), cinnamon - to taste;
  • egg;
  • 2 tbsp. tablespoons flour (premium);
  • also a pinch of salt and any vegetable oil.

Cooking step by step.

  1. Knead the cottage cheese with sugar.
  2. We send flour, cinnamon, vanilla and testicle to the mixture, stir for the second time.
  3. Wet the palms with water or vegetable oil: this way the dough will not stick to them.
  4. Roll out the "sausage", "bathe" in flour and cut into identical small pieces, gently press with your fingers (not to a strong plane).
  5. Fry the prepared raw materials in a pan with oil, over moderate heat.

Good to know! Dough for cheesecakes can be frozen for future use. It is enough to roll up the “sausage”, cut it into separate fragments, place them on a flour-dusted plane and hide in the freezer.

With banana and semolina

 

Refined taste food is easy to build, and there is hardly anyone who refuses to enjoy it.

Banana syrniki fried from:

  • 250 g of cottage cheese;
  • one banana (better ripe, but without spots);
  • one testicle;
  • four tbsp. spoons of semolina;
  • a bag of vanilla;
  • one tbsp. tablespoons of sunflower (or olive) oil;
  • half a coffee spoon of cinnamon;
  • 10 g of baking powder;
  • salts;
  • flour (for deboning).

Cook in a certain sequence.

  1. Grind the cottage cheese with a blender.
  2. Pour semolina, vanillin, baking powder to it, break the egg.
  3. Knead until smooth and leave to “breathe” for half an hour. During this time, semolina will gain maximum volume.
  4. Peel the banana, cut into small pieces and add to the dough. If we want a subtle aroma, take a little cinnamon.
  5. We wet our hands in water so that nothing would pester them, form circles and put them in a frying pan with oil. We wait until both sides pick up a “blush”, take honey and enjoy our dessert.

Snack

Cheesecakes are not only bliss for sweets, but also a delicious light snack for those who are indifferent to sweets. Only in the latter case, they are prepared without sugar.

For example, like that. We take:

  • two glasses of cottage cheese;
  • three fresh eggs;
  • 100 grams of mozzarella;
  • 300 grams of chopped spinach ice cream;
  • a glass of any chopped nuts;
  • a teaspoon of garlic powder;
  • one and a half glasses of breadcrumbs;
  • sour cream or sauce;
  • olive oil.

The procedure is as follows.

  1. Boil the spinach and drain the water.
  2. Three cheese.
  3. We remove half a glass of crackers to the side.
  4. Meanwhile, all the other components, including spinach, are carefully mixed, set aside for five minutes.
  5. We form cottage cheese pancakes, which we roll in the leftovers of the breading, fry in a pan with oil.
  6. Put rosy cheesecakes in a pan, pour sauce on top, sprinkle with grated cheese, send for 20 minutes to a preheated (160-1800) oven.
  7. Serve with garlic sauce or sour cream.

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