Cheesecakes - one of the most popular dishes of Russian cuisine. Each mistress will find her own, original recipe for their preparation. Today cheesecakes can be prepared in various ways, with the addition of fruits, vegetables and even chocolate. Curd pancakes can be fried in a pan, baked in the oven, and steamed cottage cheese pancakes are perfect for a children's table, will be useful to those who decide to lose weight, or adhere to a healthy diet.

Classic syrniki steamed in a slow cooker

Cottage cheese in a slow cooker is an exceptional recipe for breakfast. Hearty, but absolutely not high-calorie culinary products - a tasty and healthy start to the day.

Grocery list:

  • cottage cheese - 1 pack;
  • table egg - 1 pc.;
  • flour - 1 tbsp. l .;
  • salt, sugar - to taste;

We cook syrniki for a couple in a slow cooker:

  1. Prepared from low-fat cottage cheese, which is better to buy in a store, not in the market. Put it in a cup and knead.
  2. Beat the egg well, add to the cottage cheese, send salt, sugar and flour there.
  3. Mix the curd mass thoroughly so that there are no lumps left.
  4. Cheesecakes according to this recipe are best prepared in silicone forms for muffins or muffins. It is not only convenient, but also gives an interesting look to the finished dish.
  5. We lay out the dough in forms, put it on a steam tray, pour water into the multicooker.
  6. 10 minutes are enough for full cooking.

We take ready-made cottage cheese cakes from the molds and place on a plate. For a better taste, you can pour the syrniki with honey melted in a steam bath or sprinkle with powdered sugar.

Cooking from cottage cheese in a double boiler

To cook cottage cheese pancakes in a double boiler is even the power of novice housewives. The main thing is to observe the basic rule: cottage cheese for such cheesecakes should be a bit dry. If you use a product with a high moisture content, there is a risk at the end of cooking to get a shapeless mass.

 

Ingredients:

  • cottage cheese - 600 g;
  • vegetable oil - 1 tbsp. l;
  • eggs - 2-3 pcs.;
  • sugar - 3 tbsp. l;
  • vanilla sugar - 3 g.

The method of preparation of such cheesecakes is quite simple:

  1. Take a large container, put the cottage cheese there and with a fork, knead well.
  2. Add the sifted flour and other ingredients to the curd, mix well.
  3. Prepare a double boiler: pour water into the lower bowl, grease the upper one with oil.
  4. Manually or using a spoon to form the curd and put them in a bowl, observing a small distance.
  5. After 25 minutes, ready-made cheesecakes put on a dish, cool and serve.

Before serving, they can be sprinkled with ground cinnamon to give a piquant taste and aroma.

The recipe for those on a diet

Steamed cheesecakes differ from fried products by the absence of a golden brown. But that is exactly what makes them so useful. Even those who lose weight, or are forced to follow a diet, can afford this delicacy.

For diet cheesecakes you will need:

  • a pound of fat-free cottage cheese;
  • poppy - 100 g;
  • wheat flour (whole grain) - 100 g;
  • squirrels from 5 eggs;
  • vanilla sugar, salt - a pinch.

A couple of hours before cooking, pour poppy seeds with boiling water. After it has become sufficiently steamed, drain the remaining water.

Dough:

  1. Separate the egg whites from the yolks, beat slightly. Set the yolks aside; they may be needed for another dish.
  2. Put the remaining products in a deep dish, add poppy seeds, egg whites and knead the dough thoroughly. To achieve the best result, you can knead with your hands.
  3. In a prepared and greased bowl of a double boiler, put small curd cakes and set the time for 15-20 minutes.

These steam cheesecakes are unusually light and airy. You can serve sweet sauce or pour honey on them.

For a children's diet

Not every kid loves cottage cheese. Often, when trying to feed them, the children begin to spit, throw food on the floor and resist in every possible way. It does not bring pleasure to either mothers or babies. In this case, cheesecakes can be a good way out. A steamed product, also useful for digestion crumbs.

Structure:

  • cottage cheese - 0.5 kg;
  • egg - 1 pc.;
  • sugar - 25 g;
  • flour - 1⁄2 cup;
  • berries - about a glass.

If there are no fresh berries, you can take any frozen ones that your child likes or replace the berries with dried fruits. If the baby is prone to allergies, you can refuse any additives by simplifying the recipe to the classic version.

Cooking:

  1. Combine all components except berries in a large cup, mix well, without leaving lumps in the dough.
  2. Lubricate silicone molds with butter, lay berries or dried fruits and cottage cheese on the bottom.
  3. Pour water into the multicooker bowl to the required level, put a container for the double boiler on top.
  4. Place the molds with the curd cheese on a sieve and set the time for 15 minutes in the “Steam” mode.
  5. Ready cheesecakes to remove from the molds, put on a plate.

It is best served with yogurt, honey, sour cream, depending on what the child likes.

How to cook cheese cakes with semolina

You can add great tenderness to cheesecakes if you replace the flour with semolina in the recipe. The taste of your favorite dish will not be affected.

 

To cook curd cheesecakes with semolina you will need products:

  • cottage cheese - 1 pack;
  • sour cream - 1⁄4 cup;
  • semolina - half a glass;
  • egg - 1 pc.;
  • salt - on the tip of a knife;
  • sugar - 3 tbsp. l

Cooking method:

  1. Mix all the ingredients, you can do this with a blender or food processor.
  2. Ready-made dough to form balls or cakes. Silicone molds may be used.
  3. Lubricate the bowl or lattice (if you are cooking in a slow cooker) with oil and lay out the workpieces.
  4. Cooking time is 20 minutes.

The dough can be supplemented with pieces of fruit or your favorite berries. Melted chocolate, honey, jam or sour cream is served with cheesecakes.

Cheesecakes steamed without eggs

It happens that at the very last moment it may turn out that there is no necessary ingredient. And often it’s the eggs. For cheesecakes this is not a problem. They can be perfectly cooked without eggs.

To do this, you need:

  • cottage cheese - 1⁄2 kg;
  • semolina, flour - 100 g each;
  • granulated sugar - 3 tbsp. l

To cook steam cheesecakes without eggs you need:

  1. Grind cottage cheese in a deep bowl with sugar, add flour and semolina here.
  2. Mix the mass thoroughly, give the cheesecakes a shape and cook in a double boiler for about 10 minutes.

Such cheesecakes taste like lazy dumplings, so it is recommended to serve them with sour cream.

Bon Appetit!

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