Cheese cottage cheese pancakes in the oven - a classic recipe

Products:

  • cottage cheese - 400 gr.;
  • flour - 2 tbsp. spoons;
  • sugar - 2 tbsp. spoons;
  • eggs - 1 pc.;
  • oil for greasing a baking sheet or foil;
  • salt to taste.

Step-by-step cooking procedure:

  1. Combine the cottage cheese with sugar and salt. Mix well.
  2. Sift the flour, mix it with the egg, add the cottage cheese.
  3. Mix the resulting mixture until smooth.
  4. Roll a bar 5-6 cm thick, and cut it across, into pieces.
  5. Roll the slices in flour, form, flattened on both sides, bitochki.
  6. Put the cottage cheese on a greased baking sheet, bake until golden brown, about 20 minutes. Recommended temperature - 180 C.

Sprinkle with powdered sugar, serve with sour cream or yogurt.

With semolina and sour cream

 

To give syrniki airiness and delicate texture will help semolina. Children with cottage cheese with semolina are usually very popular with children.

Required Products:

  • cottage cheese - 500 gr.;
  • sugar - 5 tbsp. spoons;
  • flour - 3 tbsp. spoons;
  • semolina - 2 tbsp. spoons;
  • sour cream - 2 tbsp. spoons.

Cooking:

  1. Combine cottage cheese and sour cream, and mix until smooth.
  2. Add semolina, mix, let stand, about 5 minutes, to swell semolina, until it absorbs excess moisture;
  3. Add the remaining ingredients - flour, sugar, and mix;
  4. Lay the foil on a baking sheet and grease with a thin layer of oil;
  5. Form cheesecakes, put on a baking sheet.
  6. Put in the oven and bake at 180 C, for 20 minutes, until golden brown.
  7. Add sour cream to the hot cheesecakes and you can taste the dish.

With raisins and apples

The taste palette of the classic recipe can be expanded by adding raisins, or apples. To do this, add 50-80 g of the filling to the finished dough, for classic cheesecakes.

Apples in this recipe are pre-peeled and chopped with a knife into small pieces.

Instead of raisins and apples, you can add any other fresh or dry fruits, poppy seeds, chopped nuts.

Fruits can not only be mixed in the dough, but also spread on top of cheesecakes before baking, from which they will be no less tasty. They are preliminarily crushed or cut into plastics. If the fruits are sour, then they are sprinkled with a small amount of sugar or powdered sugar. In addition to fresh fruit, you can use jam or jam.

Dietary cottage cheese pancakes in the oven

If you take care of the figure, then cheesecakes can be made low-calorie, minimizing undesirable foods in the recipe.

To prepare diet cheesecakes from low-fat cottage cheese, the following set of products is used:

  • Cottage cheese of low fat content, or fat-free, of dense consistency - 400 gr.;
  • Egg - 1 pc.;
  • Sugar - 1 tbsp. spoon and less, or even do without it.

In this recipe, cheese cottage cheese cakes in the oven, add one of the following ingredients: vanilla, cardamom, cinnamon.

Important: there is no flour in the recipe, so you need to pick up cottage cheese with a low moisture content, otherwise cheesecakes will crawl out. The moisture content in the eye can be determined by density, the denser the pieces of cottage cheese, the less water in it.

Cottage cheese pancakes in molds

 

If you want to give the cheesecakes a regular and beautiful shape, bake them in special, silicone molds.

The edges of the molds, before laying the cheese mixture in them, are greased with oil to avoid sticking.

Cheesecakes without eggs

Children are allergic to eggs, in this case, or if this product was not in the house, you can cook cheese cakes without using eggs.

For cooking, you will need the following products:

  • Cottage cheese - 250 gr.;
  • Flour - 3 tbsp. spoons;
  • Sugar - 2 tbsp. spoons;
  • A pinch of vanillin and salt.

Mix the ingredients and bake the cheesecakes, following the above rules.

Lush curd cheese cakes in the oven

 

This recipe is good for those who like lush cheesecakes, in the likeness of fritters. Make curd pancakes lush, adding to the curd mass, sour cream and baking powder will help.

Products:

  • Cottage cheese - 300 gr.;
  • Flour - 3 tbsp. spoons;
  • Sugar - 2 tbsp. spoons;
  • Sour cream - 2 tbsp. spoons;
  • Baking powder - 2 tbsp. spoons;
  • Egg - 1 pc.

Cooking progress:

  1. Combine the egg and sugar, then beat well;
  2. Separately mix the cottage cheese with sour cream;
  3. Combine flour and baking powder. Combine with the two previous mixes and knead the dough;
  4. Form cheesecakes, roll them in flour, giving the desired shape.
  5. Bake on pre-oiled and preheated baking sheet for 20 minutes until golden brown. Temperature, for baking - 180 C .;

You should get curvaceous, magnificent and gentle on taste.

Useful cooking tips and tricks

A few tips that will come in handy in cooking:

  • To remove excess moisture from the curd, wrap it with gauze and place in a colander, under the press. Excess moisture will be filtered out, the cottage cheese will become more dense, and cheesecakes will not creep out when cooking;
  • Too dense curd mass, to soften it, wipe through a sieve;
  • Wheat flour in any recipe can be replaced with rye, buckwheat, corn, oatmeal and oatmeal. Such cheesecakes will have a lower calorie content, a more wholesome composition, and have an original taste.

Now you are armed with several tasty, and most importantly useful, recipes, and you know how to bake cottage cheese pancakes from cottage cheese in the oven for every taste and please them yourself and loved ones.

Bon Appetit!!!

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