Based on this product, there are many varied dishes, but very often it is difficult to find good Mozzarella cheese in stores. So why not try cooking it yourself? After all, it is not difficult if you have all the components at hand.
Material Content:
How to cook mozzarella cheese at home, calories
To get real Mozzarella cheese, you have to purchase rennet. Unfortunately, it’s impossible to cook a worthy product without it.
Essential Ingredients:
• 1 - 2 tablespoons of citric acid;
• about four liters of milk, ordinary, not pasteurized;
• 170 milliliters of pure water;
• a quarter of a teaspoon of rennet.
Cooking process:
1. Prepare a deep pan, pour milk into it and heat it to exactly 32 degrees. Be sure to use a thermometer. Send citric acid there, mix.
2. Dissolve the abomasum in the indicated amount of water and add this mixture to milk. Stir for 30 to 40 seconds.
3. Turn off the stove, cover the container and let its contents stand for at least five minutes.
4. As soon as you see that the mass began to resemble a soft clot, immediately cut it into small squares, 2.5 - 3 cm in size. Mix them a little and warm up to another 43 degrees.
5.We spread all the contents on a colander so that the serum merges. We put it back in the pan and heat it to 85 degrees.
6. Sliced slices of cheese in turn, dip in hot whey, stretch, fold and do the same steps several times until the lump becomes smooth. We give it the desired shape.
Lowering the cheese is better with a slotted spoon and do not forget to wear gloves, as you can burn your hands when stretched.
The calorie content of such cheese is not high - only 240 calories per 100 grams. It completely lacks carbohydrates, proteins - 18 grams, and fats - 24 grams.
Pizza Margherita with Mozzarella
Mozzarella cheese is ideal for pizza. The cake is unusually tasty and fragrant.
Essential Ingredients:
• any pizza dough or base;
• salt and oregano;
• two tomatoes or several tomatoes in juice;
• olive oil - 10 milliliters;
• Mozzarella cheese - about 0.2 kg;
• some fresh basil.
Cooking process:
1. Basil is well washed, dried and chopped.
2. Mix herbs with olive oil, tomatoes, salt and oregano. It is best to pass this mixture through a blender so that it becomes completely homogeneous.
3. We coat the workpiece with the resulting sauce and cover with cheese on top. Mozzarella can be grated or cut into thin plates.
4. We send the workpiece to the oven, turning on the heating by 250 - 300 degrees, and hold until the cheese melts and forms a crust.
Fried cheese in batter
Essential Ingredients:
• cooking oil;
• salt to your taste;
• about 250 grams of mozzarella;
• 50 grams of flour;
• one egg;
• packaging of breadcrumbs.
Cooking process:
1. Cheese is best purchased in the form of small balls, but if this was not found, then cut a large piece into medium-sized squares.
2. Pour oil into a pan and heat well.
3. Prepare three containers, place the egg in one, lightly beating it and salting it, and in the other two, flour and crackers.
4. Each piece of Mozzarella, first dip in the egg, then in flour and crackers.
5. Put the resulting workpieces in oil so that it covers them, and fry until the color becomes beautiful and golden.
Caprese Salad with Mozzarella Cheese
Salad with mozzarella cheese according to this recipe, well, very simple. This is a light and tasty appetizer that can be served before main courses or wine.
Essential Ingredients:
• spices as desired;
• a bunch of fresh basil;
• three tablespoons of olive oil;
• 150 grams of Mozzarella cheese;
• two tomatoes.
Cooking process:
1. Prepare a beautiful flat dish, put slices of cheese and tomato about 5 millimeters thick on it, alternating them.
2. Sprinkle the snack on top with olive oil, sprinkle with salt and ground black pepper and garnish with basil leaves.
Shrimp Appetizer
Essential Ingredients:
• 200 grams of peeled shrimp;
• a bunch of basil;
• clove of garlic;
• one tomato;
• 10 milliliters of olive oil;
• baguette or ciabatta;
• 100 grams of mozzarella.
Cooking process:
1. Cut the selected pastries into slices, fry in a pan on both sides, adding a little oil.
2. In the same container, fry the garlic, chopped into slices, tomato slices and shrimp.
3. On slices of bread, first place the slices of Mozzarella, then pieces of tomato, shrimp and basil leaves.
Mozzarella Tomatoes
Essential Ingredients:
• about 20 pieces of cheese balls;
• spices to taste: oregano, basil, salt, pepper;
• cherry tomatoes by the number of servings of mozzarella;
• two tablespoons of balsamic vinegar;
• two tablespoons of olive oil.
Cooking process:
1. Pour vinegar, oil into a small container, add salt, dry oregano seasoning and a little black pepper. Mix everything well, best with a whisk.
2. Put the balls of cheese in a spicy composition so that they are saturated with dressing.
3. Put each ball on the skewer. Behind them string string and basil leaf.
The sequence can be repeated or left so, depending on the length of the skewers. It remains only to lay out a snack on a beautiful serving dish.
Baked chicken fillet with cheese
Essential Ingredients:
• about 300 grams of ripe tomatoes;
• seasonings to your liking;
• 0.1 liter of soy sauce;
• fresh basil - a bunch;
• 100 grams of ketchup or tomato paste;
• 1 - 2 pieces of chicken;
• half a lemon;
• approximately 150 grams of mozzarella.
Cooking process:
1. First, prepare the marinade for meat. To this end, combine in a medium-sized container soy sauce, ketchup or pasta, as well as juice squeezed from half a lemon.
2. Put chicken fillet (washed, but not chopped) in the resulting composition and put it in the refrigerator for at least 30 minutes.
3. Grind the mozzarella, tomatoes and basil, send to a bowl and mix. At this stage, if desired, they can be seasoned with salt and pepper.
4. Remove the meat from the refrigerator, transfer to a suitable shape, sprinkle with chopped ingredients on top and cook for about 35 minutes in the oven, setting the temperature to 180 degrees.
What cheese can be replaced with mozzarella
If the selected recipe implies the presence of just such cheese, but you don’t have it at hand, then you can try making a replacement.
• If cheese for a dish does not need to be melted, then you can use feta cheese soaked in milk for some time. It will become less salty, more tender and perfect for salad.
• Another option for replacing when heat treatment is not needed is Adyghe cheese, Suluguni or grain.
All of the above will not work if you need to bake cheese, for example, cook pizza with it. Here you need a variety that will melt well. In this case, Tilsiter will be an excellent replacement.
And do not forget that Mozzarella can be done independently, if there are the necessary components and a little time.
Mozzarella cheese is not only tasty, but also a healthy product. It has a lot of protein and, unlike other varieties, it is considered low-fat, which allows you to prepare dishes from it for those who adhere to proper nutrition.
