Gourmets in different parts of the world appreciate Camembert cheese. The French use the product in various dishes: soups, desserts and various sauces. We offer to prepare a surprisingly delicious dish of noble cheese.

Camembert cheese: the history and homeland of cheese

The product is home to France, but many people all over the world have fallen in love with cheese.

Camembert has a rich history that began in 1791. A peasant, originally from Normandy, named Marie Harel hid the French monk from her pursuers. It happened during the French Revolution. For this, he revealed to her the secrets of making delicious cheese, which turned out to be soft, creamy inside with beautiful mold on the surface.

The cooked product differed in taste from the original recipe, as the taste, climate, soil and grass that cows eat greatly influence their taste. All of the conditions listed were significantly different from the French, so we got a completely new variety with its own unique flavor.

For a long time, the Marie family produced and improved the recipe for cheese production. But the product did not have its name. In 1863, it was served to Napoleon, imagining it as cheese from the village of Camembert.The emperor really liked the cheese and was given the name of the village. Napoleon permanently included Camembert in his diet, so all of Paris became a lover of a new cheese variety.

Marie had in a short time to expand production and supply the product throughout France. After they came up with wooden boxes, Camembert was able to transport over long distances. And he instantly conquered all of America.

Composition, calories and nutritional value

100 grams of product contain:

  • carbohydrates - 0.5 g;
  • proteins - 19.8 g;
  • water - 51.8 g;
  • fats - 24.3 g;
  • calories - 300 kcal.

How can I replace Camembert cheese

The imposed sanctions on foreign goods do not allow the purchase of a favorite cheese by many. Therefore, the Krasnodar manufacturer launched its Camembert. Cheese with white mold slightly differs from French in taste, as local milk is used for production. And the cows eat the local grass. But all cooking processes are strictly regulated by the French side.

You can also perfectly replace:

  • Brie cheese
  • a wonderful substitute is the noble Dor Blue cheese, which can also be used in salads and baked;
  • cheeses livaro and pont-levec, whose structure is very similar to Camembert;
  • Cheese Bouchet de Chevre;
  • cambacola cheese;
  • if it is not possible to purchase elite cheese because of the cost, then an excellent substitute is Dutch and Russian cheese. But these are the weakest substitutes.

What smell and taste does the product have?

The product has a specific aroma that not everyone likes. Depending on the aging time, the sharpness of the smell changes, which is similar to the smell of sweetness. If you feel the aroma of ammonia, then such a product can not be eaten. This is a sure sign that the cheese is spoiled.

Camembert has only a creamy taste. Any species with the addition of garlic, mushrooms or bacon is a fake. The delicacy has an islandy, spicy flavor with a subtle cream taste. The center of the cheese is always necessarily soft, and the crust is dense.

What is Camembert cheese combined with

Before cutting, keep the product in the refrigerator. Cheese that lay in the room cannot be cut.

If this is the first time you have purchased a product with a noble mold, then you need to figure out what Camembert cheese is eating:

  1. Serve the product on their own with any herbs, nuts and fruits.
  2. The French eat cheese with warm slices of baguette.
  3. Due to the ability to melt quickly, cheese is added to pies, warm sandwiches, sauce and pizza.
  4. The creamy taste of the product goes well with young red or pink wines.
  5. Camembert makes the taste of salads more intense and original.

Every gourmet must know how to eat Camembert cheese. The most important condition is the required temperature. The room should be warm so that the soft cheese flesh remains soft and viscous. If the temperature is cool, the cheese will harden, and you will not be able to feel the characteristic cheese flavor.

Remove from the refrigerator immediately before serving. At room temperature, the product will quickly become soft. Only cut into large slices.

Fried Camembert cheese

The dish is crispy on the outside and soft on the inside. It amazes with its amazing aroma and attracts attention with a delicious crust. Served with a variety of sauces.

Ingredients:

  • vegetable oil;
  • salt;
  • thyme;
  • flour - 75 g;
  • black pepper;
  • breadcrumbs - 85 g;
  • Camembert - 220 g;
  • egg - 1 pc.

Cooking:

  1. Chop a piece of cheese. The triangles should be not very large in size.
  2. Stir the egg with thyme with a fork. Pour spices and salt into the flour. Mix.
  3. Take the cheese triangle with small tongs. Place in egg mixture. Dip in flour. Bread in the bread.
  4. Place in a hot saucepan with butter. To fry. Each side will take 2 minutes. Extra fat is not needed for the snack, so immediately place the triangles on a paper towel to help absorb oil. Https: //www.youtube.com/watch? V = Xue7wXh8ntw

How to pickle a product

The Czechs are preparing an amazing appetizer, which is served with beer. We offer you to appreciate the original taste of the pickled product.

Ingredients:

  • Camembert cheese - 360 g;
  • olive oil;
  • onion - 3 pcs. red;
  • Provencal herbs;
  • sweet red paprika;
  • garlic - 4 cloves;
  • allspice - 3 peas;
  • pickled peppers - 3 pcs. acute;
  • black pepper - 3 peas;
  • Lavrushka - 5 sheets.

Cooking:

  1. Chop the cheese. Sprinkle with paprika and chopped garlic cloves. Put in a jar.
  2. Cut the onions into rings. Cut hot pepper. Send to the bank. Sprinkle with herbs. Throw peppercorns. Crush the lavrushka. Pour olive oil. Refrigerate for 11 days.

Dessert with French Camembert cheese

The dessert is endowed with the most delicate, unique creamy taste and is very popular among the French.

Ingredients:

  • walnuts - 55 g;
  • brown bread - 4 slices;
  • honey - 15 g;
  • lemon juice;
  • apple - 1 pc.;
  • Camembert cheese.

Cooking:

  1. Chop apples. Thin slices should come out. To prevent fruit slices from darkening, sprinkle with a small amount of lemon juice.
  2. Chop nuts.
  3. Spread honey on bread. Place the slices of cheese so that there is space between them. Put nicely apple slices into the left place. Pour with honey. Sprinkle with nuts.
  4. Place in the oven (185 degrees) for 23 minutes.

Camembert Salad

If you are tired of the usual snacks, we recommend preparing a delicate, tasty and very light dish. This salad has an original look and taste. Perfect for any occasion.

Ingredients:

  • avocado - 1 pc.;
  • Camembert cheese - 145 g;
  • salt;
  • lemon - 0.5 pcs.;
  • pepper;
  • pear - 1 pc.;
  • olive oil - 3 tbsp. spoons;
  • green salad - 45 g.

Cooking:

  1. Peel the avocado. Cut into strips. Pour juice that was squeezed in advance with lemon.
  2. Cut the skin from the pear. Chop the flesh. Stripes of pears send to avocado. Add the torn salad.
  3. To salt. Pour oil. Add chopped cheese. Sprinkle with pepper. Mix. Serving is recommended immediately.

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