Rolls - a delicious and nutritious dish that is quite simple to cook at home, if not for one “but”. It is difficult to find cheese for Philadelphia rolls in stores, which is necessarily added to the dish to give it more juiciness and tenderness. The good news is that the product is easy to cook on your own at home, using the most common ingredients. There are several cheese recipes, depending on the components used, the product will turn out to be soft or elastic, and goes well with any fillings.

What cheese is added to the rolls?

The classic is Philadelphia cream cheese, cream cheese. Why exactly these varieties? These varieties have an unobtrusive creamy taste with a slight sweetness. They perfectly set off the taste of the remaining components, especially fish and brackish seafood. In addition, cheese gives the dish an extra juiciness, since rolls may seem rather dry with no habit.

In order not to miscalculate the choice, it is important to remember the main characteristics of the desired product: it has a delicate, creamy consistency, and also a milky, sweet taste. Therefore, to choose an affordable analogue of classical Philadelphia is not difficult.

How can I replace the product

Despite the seeming abundance, the choice among analogues is small. It is necessary to immediately exclude any processed cheeses with additives, for example, with herbs, mushrooms, bacon. All of them will give a third-party flavor, and can ruin the rolls.If you plan to cook a dish without adding fish or seafood, a curd cream cheese for breakfast with the taste of garlic is suitable.

Another product whose use is undesirable is a classic processed cheese. Cut into small sticks, it practically does not melt, therefore it does not mix with other components, and the dish will not become juicy either. Smoked cheese, Adyghe, feta cheese or feta is categorically not suitable. All of them, despite the relative softness, have a dense texture, which is unacceptable in rolls.

In order not to puzzle what cheese is put on the rolls instead of Philadelphia, it is better to cook a tasty and healthy product on your own.

Soft cream cheese "Philadelphia"

Despite the apparent complexity, it is not so difficult to make cheese that tastes close to what is needed.

To prepare the product you will need the following components:

  • fresh quail egg - 2 pcs.;
  • lemon juice - 0.5 tsp;
  • fat milk - 500 ml;
  • fat kefir - 250 ml .;
  • sugar and salt - 0.5 tsp each

It’s not difficult to cook Philadelphia, but you need to constantly monitor that the products are not burnt, otherwise the taste of cheese will deteriorate. It is important to adhere to this sequence:

  1. Pour milk into an enameled pan and bring to a boil over low heat.
  2. After that pour sugar and salt into the liquid, let it boil again. Then pour warm kefir in a thin stream and mix thoroughly so that the liquid does not coagulate.
  3. Discard the resulting mass in a colander lined with gauze, and then let the serum drain for half an hour.
  4. Beat eggs and lemon juice in a separate container until smooth.
  5. Then mix the milk and egg billets, beat thoroughly with a blender until the mass becomes homogeneous and smooth.

Put the finished cheese in a glass container with a screw cap and put in the refrigerator.

Read also:recipe roll

With the addition of cottage cheese

Cheese for rolls, prepared on the basis of cottage cheese, is not subjected to heat treatment and therefore all useful substances and vitamins are preserved. The main thing is to leave the product for a day in a warm place to allow it to “mature”.

To prepare cheese for Philadelphia rolls based on cottage cheese, you need to stock up on the following components:

  • low fat cottage cheese - 250 gr.;
  • fat cream - 100 ml;
  • fat sour cream - 100 ml;
  • some salt.

If desired, a little dill can be added to the product, such cheese goes well with vegetable rolls.

It’s easy to prepare the product, you need to act like this:

  1. Combine all the ingredients in a deep container and beat until the mass becomes elastic and airy.
  2. After that, leave the workpiece in a warm place for ripening.
  3. The next day, transfer the finished product to an airtight container and send to the refrigerator.

It is important to remember that such cheese was not subjected to heat treatment, so it can be stored for no longer than 30 days.

From milk with cream

This product is easy to prepare using skim milk and cream. It consists of three ingredients, you do not need to add salt or sugar.

To make cream cheese you will need:

  • fat milk, slightly sour - 250 ml;
  • cream with a fat content of at least 20% - 125 ml;
  • citric acid on the tip of a knife.

Preparing the product is easy:

  1. Boil milk in a saucepan. It is imperative to heat the product slowly so that it does not burn.
  2. Cream should be warm, so they should be pulled out of the refrigerator in advance. They are poured into languishing milk in a thin stream, thoroughly mixed and left for several seconds, after which the fire is turned off.
  3. The final step is the addition of citric acid. Thoroughly mix the mass, toss it onto a pre-gauze colander.
  4. Set the load on top and send to the cold for at least 24 hours.

After whey glass, the product is ready to eat.

Soft Cream Sour Cream Cheese

Cheese prepared according to this recipe is more similar to the original product than others.For it, only fatty home-made dairy products are used. Only then will it be possible to achieve the desired consistency and taste.

The following components are required:

  • fat sour cream - 100 ml;
  • homemade yogurt or yogurt - 250 ml;
  • some salt.

Prepare the product like this:

  1. Prepare a colander with small cells. It is covered with several layers of gauze and placed on a container into which whey will drain.
  2. Mix the components in a bowl until smooth, then put in a gauze-covered colander.
  3. Bend the edges of the matter, put the load on top and put in the refrigerator for 48 hours.

It is important to drain the separated serum regularly. The product is ready when moisture does not come out of it.

Cream cheese at home

Cheese cream is a light and tender variety of cream cheese that is widely used in cooking. He gives rolls additional juiciness. It mixes well with other components, impregnates rice and gives it extra softness.

A huge plus of such a soft cream cheese is the simplicity of cooking at home. Its main components are sour cream and high fat yogurt, as well as salt and citric acid. It is better not to harvest a lot of product at once, since it is very satisfying, and without preservatives it can be stored in the refrigerator for very short time.

For the first time, it’s best to cook a small portion to see if the taste and texture of the product is pleasant. There are only four components:

  • fat sour cream, it is better to take homemade - 250 gr.;
  • yogurt with a fat content of at least 3% - 250 gr.;
  • salt - 0.5 tsp;
  • citric acid - a pinch.

It’s very easy to make cheese cream yourself:

  1. All ingredients are mixed to obtain a homogeneous mass. This item is very important, since a poorly mixed substance will make the product heterogeneous both in structure and in quality.
  2. After that, the mass is transferred to gauze, folded in at least 4 layers, the edges of the fabric are folded and the load is set. The heavier it is, the better, since more whey will leave and the cheese will not be watery.
  3. The cheese mass with oppression is put in the refrigerator for a day. Then the cheesecloth is removed, the cheese is thrown on a plate, laid out in a container with a sealed lid and placed in the cold.

Homemade cheese cream is ready, it can be added to rolls with any fillings.
To prepare an analogue of Philadelphia for rolls is not difficult. The main condition for obtaining a tasty product is to use high-quality and fresh ingredients, as well as strictly adhere to the recipe.

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