The combination of roasted potatoes in spices and juicy meat ribs is ideal for an ordinary family dinner or for a festive table. The main thing is not to regret seasonings and sauce. We offer several of the most successful recipes at once, how to cook pork ribs with potatoes in the oven.

Classic recipe in the oven

Ingredients: 730-830 g of pork ribs, 850 g of potatoes, onion, 70 g of fat mayonnaise, odorless oil, garlic to taste, ground sweet paprika, fine salt, a mixture of colored peppers, 35 g of mustard.

  1. Ribs are best used fleshy and with a clear fat layer, this will make the dish juicy. They are washed and cut along the bones.
  2. Prepared meat should be greased with marinade, which is prepared from mayonnaise, mustard, garlic, salt and pepper. In this form, it is left for at least an hour.
  3. The potato is cut in large slices, poured with oil, salted, sprinkled with paprika. Next, the vegetable is placed in shape.
  4. Thin thin onion rings are distributed over the potato. It remains to lay the pickled ribs on the vegetables.

The foil will bake under the foil for 45-55 minutes.

Pork ribs with potatoes in the sleeve

Ingredients: 730 g of ribs, a kilo of potatoes, 20 g of mustard, 110 ml of low-fat sour cream, fine salt, aromatic herbs to taste, oil.

  1. The meat product is washed, dried and cut in pieces of 2 ribs. Then they are coated with a mixture of sour cream, salt and mustard. Harvesting will be marinated for at least an hour.
  2. Potato is cut into slices, sprinkled with aromatic herbs and salt. From above it is poured with a small amount of vegetable oil.
  3. First, potatoes are laid in the sleeve, then - ribs.After tying on the structure with a toothpick, several holes are made. This is necessary for steam to escape.

On the baking sheet covered with foil, the sleeve is left for 60-70 minutes at a temperature of 200-210 degrees.

With garlic and sweet paprika

Ingredients: pork ribs (about 1.5 kg), sweet Bulgarian pepper, 4-6 garlic cloves, 2 tbsp. l vinegar (9%), mustard, refined oil, 1.5 tsp each. ground sweet paprika, natural bee honey, fine salt, potatoes.

  1. For the grinding of meat, all components are mixed, except for garlic and sweet bell pepper.
  2. The meat between the ribs is not completely cut. The whole workpiece is rubbed well with the marinade.
  3. Between the ribs are inserted plates of garlic and bell pepper.
  4. The design is laid out on a baking sheet, potatoes cut into large slices are distributed around it. All components are covered with foil.

First, the dish is cooked for 80 minutes in a closed form. Then the foil is removed, and the baking continues for another half hour. In this case, you must constantly lubricate the meat with the remaining marinade.

With mushrooms

Ingredients: a pound of fleshy ribs (pork), a couple of large potato tubers, 230 g of fresh champignons, onions, salt, aromatic herbs, a bunch of fresh parsley.

  1. Cooking pork ribs according to this recipe begins with their processing. First, the meat pieces are washed, and then divided - chopped with a sharp knife.
  2. Ribs are folded into a deep container, sprinkled with thin onion rings on top. Salt and aromatic herbs are added there. After mixing the components, the container is sent to the refrigerator for half an hour.
  3. Thin slices of potatoes are laid out in a baking dish greased with fat and added. Top - finely chopped mushrooms.
  4. The last to be sent is pickled meat. The entire workpiece is covered with foil.

The dish is baked first, closed for 70 minutes, then another 10-15 minutes without coating. Already ready-made, it is abundantly sprinkled with chopped parsley.

With dry green adjika and Provencal herbs

Ingredients: a little more than a pound of fresh pork ribs, a large spoon of dry green adjika, salt, 2 small. tablespoons of provencal herbs, 620 g of potatoes, a large spoon of ready mustard, vegetable oil.

  1. Washed and dried meat is cut into individual ribs.
  2. Marinade is prepared and adjika, aromatic herbs, salt, oil and mustard. The resulting mixture is well rubbed ribs. It is enough for them to lie down in the marinade for 20-25 minutes.
  3. The potato is cut in bars. In this case, a young vegetable can not be peeled. Potatoes are also salted and sprinkled with oil. To taste, spices are added to it.
  4. Potato is first laid out on a foil sheet. Top - prepared ribs.

The dish is cooked for 45 minutes at 180 degrees. Then the grill function is turned on, the foil is cut, and the treat is baked for about 15 minutes.

It is interesting:pork ribs in a slow cooker - recipe

How to cook in a rustic way?

Ingredients: a kilo of potatoes and the same number of ribs (pork), 4-6 garlic cloves, a few feathers of green onions, fine salt, a mixture of colored ground peppers.

  1. Excess fat is cut from the ribs. It needs to be melted in a pan.
  2. The sliced ​​ribs are fried in fat until golden brown, after which they are transferred to the mold.
  3. Slices of potatoes are fried until half-cooked in the same bowl as the meat. You need to do this over high heat.
  4. Potatoes are salted, pepper and sprinkled with chopped garlic in any way. Next, the vegetable is shifted to the ribs.
  5. For another 15-17 minutes, the dish will be baked in a preheated oven. If desired, you can sprinkle it with grated cheese.

Served with chopped green onions.

With caramelized crust

Ingredients: a kilo of fleshy pork ribs, 2 tbsp. tomato paste, large onion, ground black pepper, salt to taste, garlic, 1 tbsp. mustard, a pinch of caraway seeds, sweet paprika, 1 tspnatural bee honey, 90 ml of filtered water.

  1. Washed and slightly dried ribs are cut with a sharp knife or a special hatchet.
  2. Onions and garlic are finely chopped in any convenient way, after which they are slightly kneading with hands. Next, the remaining ingredients from the recipe are added to the vegetables, except for ribs and water.
  3. The resulting mixture is rubbed ribs. Leave them to "rest" for at least half an hour. Ideally, all night.
  4. In the morning, the meat is laid out on a baking sheet covered with foil.
  5. Boiled water is added to the remaining marinade, honey is added.
  6. The meat is baked in the oven for 70 minutes at medium temperature. In this case, you constantly need to pour it with hot marinade.

It is tasty to serve such a treat with potatoes. You can bake it on the same baking sheet.

Pork ribs with potatoes in foil

Ingredients: 3 large onions, about 700 g of pork ribs, 3 tomatoes, 1 tsp. hot mustard, carrot, 4 large potatoes, garlic to taste, salt, a pinch of dried basil, 3 tbsp. refined oil.

  1. The meat is cut so that each part contains both bone and a layer of meat with fat.
  2. For marinade, mustard, seasonings, oil, salt are combined. They rub the ribs well. “Rest” blanks will be about an hour.
  3. The remaining vegetables are randomly cut and laid out on oiled foil. They are slightly salted.
  4. Prepared ribs are distributed from above, and the remaining marinade is poured.

The dish is very tightly wrapped and baked for 45 minutes in a well-heated oven. Then it is cooked for another half an hour already without coating until rosy.

Similar:More from the author: