Pork and potatoes in the oven can be not only a hearty dinner, but also the main dish of the festive table. Below are several options for cooking food.

Oven pork with potatoes - a basic recipe

The preparation of this dish does not require special culinary talents and is able to satisfy hunger. The dish does not take too long to prepare, as both potatoes and pork are sent to the oven simultaneously on one baking sheet.

  • 300-400 gr of pork;
  • 700-800 g of potatoes;
  • 1 carrot;
  • 1-2 onion heads;
  • spices, salt;
  • vegetable oil;
  • greens for filing.

The pork must be washed and cut into small pieces. Peel the potatoes, wash and cut as for frying (thinly). Chop the onion finely. Slice the carrots as well. Put the prepared vegetables in a deep container and mix with spices, salt and add vegetable oil. To make the same manipulations in a separate plate and with meat.
Put the potatoes with onions and carrots in the baking dish, pour in a little water (50 ml), milk or cream - this will make the potatoes soft and juicy. Spread pork slices evenly on top. The form must be closed with a lid / foil and put in a preheated to 190-degree hail. the oven. Cooking time is about 40 minutes. In order for the dish to acquire a ruddy color and crisp 10 minutes before readiness, you need to open the form.

Served hot, sprinkle with herbs for decoration - dill, green onions, parsley.

On a note. Vegetable oil does not allow potatoes to become dry during cooking, after moving raw foods onto a baking sheet, you can slightly sprinkle a dish on it.

Bake in French on a baking sheet

French pork is cooked in almost every home and there are almost as many variations of this recipe as borscht recipes. Someone likes to add a large amount of cheese, someone likes the presence in the dish of various vegetables. Pork with potatoes in the oven on a baking sheet is cooked quite quickly and does not require special cooking skills.

  • 500 g of potatoes;
  • 800-900 g of fresh pork;
  • hard cheese grated - 1 tbsp. a spoon;
  • 2 onion heads.

Thin meat steaks additionally need to be beaten off. Cut potatoes and onions into thin half rings. Lay in layers on a greased (vegetable) baking sheet and spread the potatoes with seasonings for meat and salt. Next - onion, on which we lay layers of meat. Sprinkle pork with salt and seasonings. Grated cheese cover all the meat on top. The dish is cooked for 50 minutes in a preheated oven. When serving, you can add cheese and fresh herbs.

With potatoes and tomatoes in pots

Cooking in pots has come into modern cooking from old traditions. Even in expensive prestigious restaurants you can find dishes prepared in pots. Potted pork and potatoes can also be cooked at home.

  • 500 gr pork tenderloin;
  • 3 tomatoes;
  • 500 g of potatoes;
  • 1 eggplant;
  • 5 cloves of garlic;
  • 2 onions;
  • vegetable oil.

Peel potatoes and other vegetables, wash and cut them into cubes. Finely chop the onion. The meat should be cut into small pieces. Eggplant should be separately salted and wait 15 minutes.

The meat needs to be fried a little beforehand, it will take about 8 minutes to form a crust, season with spices “for meat”.
At the bottom of the pot spread the pork with the resulting broth. Leave a little broth in a pan and fry the potatoes with spices and salt in it (5 minutes). Put in pots on top of the meat. Pour half a glass of hot water into each pot.
Next, pass the onion until transparent (2 minutes). It takes more time to fry the eggplant (until it becomes soft - 5 minutes). We spread the next layer - onion with eggplant. The topmost layer is fresh tomatoes. Pots must be covered with pots during cooking. Dish cook at 200 C for 40 minutes. After this time, sprinkle the dish with finely chopped garlic, mix thoroughly and let it stand for a little longer in the oven turned off.
Pots served with sour cream, and fresh herbs.

A similar recipe:pork with potatoes in a slow cooker

Harmonica pork with potatoes, baked in foil

Meat prepared in this way will be the decoration of any festive table. The dish is hearty, juicy and easy to share in portions.

  • pork - 700 g;
  • tv cheese - 200 g;
  • 2 tomatoes;
  • salt;
  • 5 cloves of garlic;
  • ground pepper (black).

The tenderloin needs to be washed and dried. Cut into small layers (1.5 cm), but not to the end - as if in the form of an accordion. Season each slice with spices, seasonings for meat and salt. Tomatoes and cheese should be cut into long slices. Chop the garlic. Between the slices of meat we put the filling - cheese, tomato and garlic.
Bake an accordion in a foil folded in 2 layers. We put a baking sheet with meat in an oven preheated to 200 C and cook for about 1 hour. We open the foil, sprinkle with grated hard cheese on top and cook for another 15 minutes to form a crispy golden crust.

Advice! Before cooking, pork can be pickled, then the meat will be more tender and aromatic.

Sleeve Recipe

A quick, satisfying and juicy dish is pork with potatoes in the oven in the sleeve. Thanks to the vacuum that forms in the sleeve, the dish is juicy and fragrant.

  • pork tenderloin - 350 g;
  • peeled potatoes - 900 g;
  • Bulgarian pepper - 1 unit;
  • 2 tbsp. tablespoons of mayonnaise;
  • 1 onion;
  • salt, spices for meat;
  • 1 carrot;
  • 2 tomatoes.

Vegetables need to be peeled, washed, cut into small cubes, chop the onion in half rings. Salt and mix everything with spices, pour mayonnaise.
The meat should be washed, cut into small pieces.Mix pork with all vegetables. Transfer the resulting mixture to the cooking sleeve and carefully tie so that the contents do not leak during cooking. In the upper part of the sleeve you need to make several holes for the exit of hot steam. We lay out the prepared sleeve on a baking sheet and send it to the oven (190 degrees). After 40 minutes, the dish is ready. Serve potatoes with pork should be hot, and the broth, which remained in the sleeve, you can pour the dish on top and sprinkle with chopped herbs.

The original version with prunes

You can cook pork and potatoes in an unusual style like this:

  • pork ribs - 1 kg;
  • potatoes - 7-10 units;
  • prunes - 300-400 gr;
  • carrots - 2 units;
  • onions - 3 units;
  • light beer - 500 ml;
  • salt, pepper, dried basil, oregano;
  • oil.

As in previous recipes, first we prepare the vegetables - clean, rinse.

It is recommended to pour prunes with warm water for an hour, while the remaining components will be prepared. Once every half an hour, water needs to be changed.

The ribs should be with good pieces of meat so that they can be beaten off. Add salt and pepper to each piece on all sides, leave it to soak a little (15-20 minutes), then fry the ribs on both sides until a light crust is formed.

In the remaining oil, pass the finely chopped onions and grated carrots. We clean the potatoes last, so that it does not have time to darken in the air.

In the baking dish, lay the ribs, passivation, potatoes in layers, and on top - squeezed prune cut into a small cube. Sprinkle spices between layers. At the end, pour beer so that the entire contents of the form are covered with liquid. To do this, you may need a little more beer than indicated in the recipe, or a small amount of water.

We bake the dish for an hour, periodically checking the liquid level and adding, if necessary, so that the products do not burn or dry.

With mushrooms

Pork with mushrooms is prepared according to the following recipe:

  • champignons - 400 gr;
  • onions - 150 gr;
  • potatoes - 500 gr;
  • cheese tv. - 150 gr;
  • mayonnaise - 100 gr;
  • pork - 400 gr.;
  • salt and spices.

As in previous recipes, we prepare vegetables and meat. Cut the potatoes into cubes, the meat into slices like potatoes, and the mushrooms into slices.

Further, everything is very simple - put meat, mushrooms, onions, potatoes in a layer-by-layer form. Sprinkle each layer with salt and spices (optional). Bake in a preheated oven for an hour and a half. Then wipe the dish with cheese and send to the oven for another 10 minutes.

Roast

Tasty and satisfying pork roast can be prepared from:

  • carrots and onions - 1 each, large;
  • sweet pepper - 2-3 units, depending on size;
  • garlic - ½ head;
  • salt;
  • pork - 700 gr;
  • potatoes - 5-7 units;
  • hops-suneli - 1 table. l

Peel and rinse the vegetables. Cut the potatoes into large cubes, bell peppers, onions and carrots - into small ones. Chop the garlic into slices.

Wash the meat, if necessary, cut off the fat and film. Dice a potato equal in size.

In a saucepan, fry the carrots with onions and garlic in oil, seasoned with herbs. When the vegetables are slightly softened, put in a separate bowl. Instead of vegetables, put the meat and fry without a lid for ten minutes, salt, mix.

Put meat, vegetable mixture, potatoes in layers in portioned pots. You can repeat the layers twice. Sprinkle each layer with salt. Add half a glass of water.

Bake the roast for 180 hours at 180 degrees.

Potato casserole

  • pork - 600 gr;
  • meat / vegetable broth - 5 table. l .;
  • onion - 1;
  • potatoes - 6 units;
  • sour cream - 3 table. l .;
  • spicy herbs - 1 table. l without a hill;
  • some oil.

Peel the potatoes, rinse, cut into circles 3-5 mm thick. Repeat the same with the onion. Cut the pork into small slices.

Lubricate the baking dish with oil. The first layer is meat, followed by spices, onions and potatoes. Pour over the broth. Cover the whole casserole with sour cream.Bake for two hours in preheated to 200 degrees. the stove.

The casserole can be served both hot and chilled. Of course, in a hot form, the dish will be tastier.

On a note. Casserole can be wiped with cheese 15-20 minutes before the end of cooking.

With vegetables and cheese

To cook a meal according to this recipe, it is recommended to use pork ham.

Pork with potatoes and cheese is prepared from:

  • pork - 650 gr;
  • potatoes - 450 g;
  • cheese - 100 gr;
  • Tomatoes are fresh. - 3-4 units;
  • onion - 1 medium;
  • mayonnaise - a pair of table. l .;
  • garlic - 4 cloves;
  • set of spices "For pork" - 1 table. l without a hill;
  • salt;
  • several branches of dill.

Marinate the meat in advance. The tenderloin is cut into small layers, put in a bowl, half the mayonnaise, finely chopped garlic, thin half rings of onion, spices and salt are added. All mix well with your hands, evenly distributing the marinade over the pork slices.

The meat should be marinated for 2-3 hours, in the refrigerator.

Peel the potatoes, rinse, cut into halves of the rings about 7 mm thick. She put the first layer on the bottom of the form.

The second layer is meat, and on top are tomato circles. Everything is covered with a mass of grated cheese, chopped dill and mayonnaise.

The dish is baked for 40-60 minutes at 190 degrees. If the cheese crust turns brown very quickly, it is recommended to cover the form with foil so that the cheese does not carbonize.

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