Pork in a pan - 12 recipes on how to cook chops, roast, steak, etc.

Pork cooked in different ways in a pan is a simple and fairly quick dish. At the same time, it turns out to be tasty, satisfying, nutritious. And if you add an interesting marinade or sauce, then it’s also original. From pork in a regular frying pan, you can even cook a full-fledged holiday dish.

Classic pork chops in a pan

Ingredients:

• ½ kilo pork tenderloin;
• 2 eggs;
• 3 tbsp. l flour;
• coarse salt;
• allspice.

Cooking:

1. Chop the meat tenderloin in large chunks. The thickness of each should be about 1.5 cm.
2. Beat off the pork. Grate with a mixture of coarse salt and allspice.
3. Beat eggs in a bowl. Pour flour into a second bowl. Dip meat slices in them alternately.
4. Spread pork chops in a frying pan with any heated fat and fry until cooked.

Serve with ketchup or any other sauce.

How to deliciously cook schnitzel

Ingredients:

• 500 g of pork neck;
• coarse salt and pepper;
• homemade breadcrumbs;
• vegetable oil;
• 2 large eggs;
• 2 tbsp. l water;
• 1 onion;
• 1 clove of garlic;
• 5 dessert spoons of flour.

Cooking:

1. Chop the pork with medium steaks. Beat off with a kitchen hammer through a cling film. Process the meat carefully so that it becomes thinner and then well-fried. If salt and pepper the pork before beating, then the spices are better absorbed in the fillet.
2. Turn the onion with garlic into a pulp. Smear her pork and leave to pickle.
3. Make dry breadcrumbs from dry rolls. Pour them into a flat bowl. Beat and salt the eggs separately. Add ice water to them. Pour flour into a third bowl.
4. Prepared pieces of meat dipped alternately in flour, beaten egg mass, crackers.

Fry pork schnitzels in boiling oil until a beautiful appetizing crust appears.

Gravy recipe

Ingredients:

• 650 g of pork pulp;
• ½ tbsp classic mayonnaise;
• 1 tbsp. l sweet mustard;
• 1 onion;
• 2/3 Art. warm water;
• any greens;
• salt and pepper;
• vegetable oil.

Cooking:

1. Cut the meat into small pieces. Lightly fry it in hot oil. Add salt.
2. Add onion cubes. Cook foods until the vegetable is soft.
3. Mix mayonnaise with mustard. Dilute with water. Add salt and pepper.
4. Pour the resulting mixture of meat with onions. Stew under the lid for 40 minutes.

The resulting pieces of pork with gravy generously sprinkle with any chopped herbs.

Frying pork in a pan

Ingredients:

• 850 g of pork pulp;
• 1 pc. large carrots and onions;
• a small slice of fresh ginger;
• 40 g butter;
• 750 ml of meat broth;
• sliced ​​bell peppers, salt, thyme and parsley;
• 250 ml of thick tomato juice;
• 2 tbsp. l flour;
• vegetable oil.

Cooking:

1. Peel the ginger, cut into very thin circles and fry in a small amount of vegetable oil. Set aside.
2. In the remaining fat, cook small pieces of pork until brown and crust. Add butter.
3. Sprinkle pork flour. Mix. Cook another 6 to 7 minutes.
4. Pour in non-greasy hot meat broth. You can replace it with a vegetable.
5. Simmer the mass over low heat until thickened.
6. In a separate frying pan, cook a fry of chopped vegetables. Add to it ginger, cut into strips, all spices, tomato juice. Darken the mixture for a couple of minutes.
7. Combine with meat.
8. Cook the dish under the lid until the pork is soft. You can turn it off when there is still a lot of gravy in the pan or wait until the thick is dried.

Serve the pork roast with your favorite side dish.

Option of frying onion slices

Ingredients:

• 700 g of pork pulp;
• 2 onions;
• salt and pepper;
• 2/3 Art. water;
• 1 tbsp. l lard

Cooking:

1. Melt lard in a pan. Fry small pieces of pork.
2. When the meat is browned, you can fill it with onion half rings.
3. Cook until the vegetable is transparent. Only after that add salt and pepper.
4. Pour boiling water over the products. Reduce the heat and simmer under the lid for 40 - 45 minutes. During this time, the water should evaporate, and the meat should become soft and juicy.

Serve fried pork slices according to this recipe with mashed potatoes and cream.

Cooking with potatoes

Ingredients:

• 1 kilo of potatoes;
• ½ kilo pork;
• salt and spices;
• bulb;
• refined oil.

Cooking:

1. Sprinkle small pieces of meat with salt and selected spices. Stir, leave for 15 minutes.
2. Fry the pork in hot oil until light brown.
3. Pour chopped onions to the meat.
4. When the vegetable softens, add potatoes, chopped into large strips.
5. Fry under the lid over medium heat. Do not interfere!
6. When the potatoes begin to soften, salt it. Stir the contents of the pan once.
7. Continue cooking under the lid already on low heat.

Serve with assorted pickled vegetables.

Juicy pork steak in a pan

Ingredients:

• 2 pieces of pork tenderloin (approximately 500 g);
• vegetable oil;
• salt and pepper.

Cooking:

1. To make pork steak, first cut the meat into slices about 2 cm thick. Remove excess moisture with paper towels.
2. To beat off the steaks without violating their integrity.
3. Grate with salt and pepper. Leave for half an hour.
4. Heat oil in a skillet.

Fry pork steaks quickly. Outside, a crusty crust should appear on the pieces, inside they will remain soft.

Meat chops in batter

Ingredients:

• ½ kilo pork fillet;
• ½ tbsp flour;
• 2 eggs;
• salt, pepper and vegetable oil.

Cooking:

1. Cut the pork into pieces of medium thickness (about 1.5 cm.).
2. Sprinkle with salt and pepper. You can choose any other seasonings.
3. Pour the eggs into a deep bowl and beat well with a whisk. Add the resulting mixture.
4. Dip the meat alternately in beaten eggs, then in flour on each side.

Fry chops for 3-4 minutes on each side.

Pork fried in soy sauce

Ingredients:

• 800 g of pork pulp with a little fat;
• 5 dessert spoons of classic soy sauce;
• 1 large onion;
• 1 tsp seasoning mixture for shurpa and as much spicy mustard mustard;
• salt and refined oil.

Cooking:

1. Cut the meat into medium slices. Put in a large bowl.
2. Add large pieces of onions, mustard, sauce and all spices.
3. Knead the food well with your hands. Cover and leave them as they are for 90 minutes. If the house is not too hot, then you can pickle pork right on the table.
4. Fry the prepared meat until golden brown over high heat. Reduce heat to minimum and cook pork for another quarter hour, stirring occasionally.

When the meat fried in a pan becomes soft, you can remove it from the heat.

Classic minced pork cutlets

Ingredients:

• 1 kg of chopped pork meat with fatty layers;
• 1 tsp salt with top;
• a mixture of peppers;
• three egg yolks;
• 2 slices of yesterday's white bread;
• ½ tbsp cold milk;
• 2 pcs. Luke;
• 5 dessert spoons of flour;
• a few garlic cloves;
• vegetable oil for frying.

Cooking:

1. Pass one onion together with pieces of pork and garlic through a meat grinder or turn into minced meat in a special blender nozzle. Finely chop the second vegetable and fry until golden brown. Roast also send to mincemeat. Add salt, pepper mixture.
2. Transfer to the forcemeat egg yolks and soaked bread without crusts soaked in milk.
3. Mix the mass well. Beat it on a hard surface.
4. Leave the minced meat cool for a quarter of an hour. Blind small cutlets from it.
5. Roll the workpiece in flour. Fry over moderate heat in a pan without a lid.

How much to cook cutlets, so as not to overdry, but not leave them raw, depends on their size. The larger the meat cakes, the longer they will need to languish over a fire.

Pork escalope in the pan

Ingredients:

• 2 slices of low-fat pork tenderloin;
• salt and black pepper;
• refined oil.

Cooking:

1. Cut the pork tenderloin strictly across the fibers. Medallions should be no more than 10 cm in diameter and not thicker than 1.5 cm.
2. To beat off meat preparations.
3. Put in a pan with plenty of preheated oil.
4. Salt and pepper the dish in the process.
5. Make sure that the meat is fried, not stewed. If necessary, drain the juice released from it.

Cook escalopes for 5 - 6 minutes on each side over medium heat.

Sweet and sour pineapple meat

Ingredients:

• 800 g of pork;
• 350 g canned pineapple;
• 1 onion;
• 7 dessert spoons of tomato paste;
• 2 dessert spoons of flour and potato starch;
• 2 tsp vinegar
• soy sauce;
• oil;
• a pinch of sugar;
• salt and pepper.

Cooking:

1. Dry wipe the washed meat with paper towels. Cut into miniature cubes. Sprinkle with starch, flour. Add a small amount of soy sauce. Leave the pork in this form for 20 - 25 minutes.
2. Cut pineapples into cubes, rinse from syrup (do not pour liquid from the jar). Fry in a pan with any oil. Put on a plate.
3. Cook pickled meat slices with onion cubes in the same bowl. Pork and vegetables should lightly brown.
4. Mix the remaining syrup, tomato paste, vinegar, sugar. Mix. Pour the mixture of meat into the pan.

Quench under a lid for a quarter of an hour.

To deliciously fry pork, you need to choose a quality pan. It is best to use thick-walled dishes, such as cast iron.