Beets are rich in natural vitamins and antiseptics. Any dishes with its content will help in the fight against excess weight and the prevention of oncology. Each housewife who cares about the health of her loved ones should have a beetroot cutlet recipe.

Classically beet cutlets

Classic cutlets are made from boiled beets. Such cutlets can be served both hot and cold. They taste like squash caviar, only with the scent of beetroot.

For cooking you will need:

  • Boiled beets (beetroot) - 1 kg;
  • Manka - 9 tbsp;
  • Shredded crackers (if necessary);
  • Egg-3 pcs.;
  • Butter -120g.
  • A pinch of salt
  • Refined oil for frying.

Cooking process:

  • Pre-boiled beets are cleaned and grated on a potato grater. You can also grate on a larger one, if the presence of large particles in the dish does not bother.
  • Then we transfer the mass to the stewpan, heat and pour the heated liquid butter.
  • In a saucepan, mix the semolina in small portions, not forgetting to constantly stir, otherwise lumps will form. Stew on low heat for 20-25 minutes. Salt and leave to cool at room temperature.
  • Add the eggs. Check if there is enough salt.
  • From the resulting mass we form cutlets, roll them in breadcrumbs.
  • Fry in vegetable oil for several minutes from two sides until crisp.

These are classic beetroot cutlets. At the stage of adding eggs, you can improvise, for example, add allspice or garlic. Served with sour cream.

Recipe from Julia Vysotskaya

Simple and delicious cutlets. Lemon juice gives a thin acidity, and pepper some sharpness.

For cooking you will need:

  • Beets (raw) - medium size;
  • White bread or loaf;
  • Lemon juice -1.5 tbsp;
  • Rusks for subsequent breading.
  • Bay leaf, clove (seasoning);
  • Wheat flour - 2 tsp;
  • Salt, black pepper (optional);

Cooking process:

  • We cut the beets into large cubes and cook in a small amount of water. Slightly salt. Add a few bay leaves and six buds of cloves to the water.
  • With a couple of pieces of white bread or loaf, cut the crusts, chop the pulp and pour boiling water.You can check the readiness of beets simply by piercing it with a knife. Cooked beets pierce very easily.
  • Next, you need to grind the cubes. This can be done in any way possible, through a meat grinder, blender or grated.
  • Add crumb, flour, salt and a pinch of pepper to the resulting mass. Add lemon juice. Mix everything thoroughly.
  • We make balls of minced meat and roll them in breadcrumbs. For convenience when frying, it is recommended to first leave the balls in the freezer for 30 minutes, so they will be stronger.
  • Fry in a pan with sunflower oil for 4-5 minutes from each side.

With cottage cheese

Such beetroot patties are hearty and a little bit with a speck.

For cooking you will need:

  • Beet-1kg .;
  • Semolina -120g .;
  • Salt, pepper mixture (to taste);
  • Cottage cheese - 400 gr.;
  • Butter - 120g. (Melted);
  • Egg - 2pcs.;
  • Milk-200 ml .;
  • Garlic - 8 cloves.

Cooking process:

  • Cook washed unpeeled beets until cooked.
  • Grind the finished beets in a convenient and affordable way.
  • We extinguish the resulting mass in a saucepan for 7 minutes and pour liquid warm butter and milk.
  • Gradually add semolina to the stewpan and do not stop stirring, avoid lumps. Stew for another 9 minutes.
  • Leave the resulting mass to cool to room temperature.
  • Next, add to the mass all the remaining ingredients: cottage cheese, eggs, salt, garlic (pre-grind), black pepper. Mix everything thoroughly.
  • We make cutlets from the resulting minced meat and cook it at our discretion, in the oven or for a couple. So they will retain their useful and taste properties. Serve with sour cream.

Sweet option with raisins

This recipe is suitable for both sweet tooth and diet.

For cooking you will need:

  • Beets -2 small or 1 larger;
  • Frying oil;
  • Rice - 200g. (Boiled);
  • Raisins (to taste);
  • Salt (to taste);
  • Egg -2 pcs.

Cooking process:

  • We bake beetroot in the oven, wrapping it with foil. Next, grind and leave to cool to room temperature.
  • Raisins must be left in boiled water for 10-15 minutes. Then dry on a paper towel.
  • Mix the baked beets, rice (pre-boiled), eggs and salt. At this point, you can add 2 tablespoons of sugar to the minced meat, but for people on a diet it is better not to do this. Pour raisins and very painstakingly mix the mass.
  • We give hands shape to future cutlets and fry in a pan with vegetable oil.
  • Put the patties on paper towels to avoid the accumulation of sunflower oil.

Cooked beet cutlets in a pan

A simple recipe and cooking recipe for every housewife.

For cooking you will need:

  • Beets -250 gr.;
  • Manka-200 gr.;
  • Garlic - a pair of cloves;
  • Dill;
  • Salt;
  • Vegetable oil.

Cooking process:

  • Boil beets or bake in the oven. It is best to bake beets in the oven. So it retains a greater number of vitamins and nutrients
  • Rub the beetroot on a grater. Add salt and pepper to taste.
  • In the resulting mass, add chopped garlic and herbs.
  • Add semolina and mix thoroughly. In order for semolina to be saturated with beetroot juice, leave the minced meat for 20-30 minutes.
  • We form cutlets dipped in water with our hands.
  • Fry for 3-5 minutes in vegetable oil.

When serving, cutlets can be sprinkled with chopped walnuts.

Lean onion recipe

Cooking beetroot patties can be absolutely dietary.

For this we need:

  • Burak -1kg .;
  • Flour - 8 tbsp;
  • White onion -2 pcs.;
  • Salt (to taste);
  • Vegetable oil (for frying onions).

Cooking process:

  • Boil and clean the beets.Grind on a blender or grate. Squeeze a little from the juice.
  • Grind onions and fry a little on a small amount of vegetable oil.
  • Add flour and combine onion with beetroot. Mix well.
  • We form cutlets and fry over low heat for 3-6 minutes from each side until golden crust is fried.

Due to the lack of fastening substances, the stuffing will be sparse, so it will be more convenient not to sculpt cutlets, but to put it with a tablespoon directly on the pan.

Steamed Dietary Beet Cutlets

This recipe is ideal for strict adherents of proper nutrition and diet.

We will need:

  • Red beetroot -1 kg .;
  • Manka -4 tbsp;
  • Slice of loaf;
  • Butter -2 tbsp .;
  • Milk (for a loaf);
  • Egg - 2 yolks;
  • Salt (optional).

Cooking process:

  • Soak the loaf in milk.
  • Boil the beets, clean, grate or pass through a meat grinder.
  • Add the resulting mass to the pan, pour the milk and butter (melted), simmer for 10 minutes.
  • Add semolina in small portions and constantly stir, avoid the appearance of lumps.
  • Leave the meat to cool to room temperature.
  • Add the yolks and loaf. Salt and mix again thoroughly.
  • We form cutlets with hands dipped in water or sunflower oil and put them in a double boiler. Cook for 16-20 minutes.

This dish is served with minced greens and sour cream.

Hearty option with minced meat

If just vegetables already catch up with melancholy and boredom, then you can cook beetroot cutlets half meat.

For this you need:

  • Pork or chicken mince -250g .;
  • Boiled beetroot-400 gr.;
  • White onion - the floor of the bulb;
  • Rusks (for breading);
  • A mixture of peppers and salt (preferred);
  • Egg -1 pc.;
  • Sunflower oil (for frying).

Cooking process:

  • Finely chop the onion and fry until transparent in a pan.
  • We clean the beets and rub on a potato grater.
  • We spread the minced meat, chopped beets and golden onions into the container, mix all the ingredients carefully.
  • We form round cutlets and fry in hot oil until a golden and hard crust is formed.

Such beetroot cutlets are obtained with a very juicy and rich taste. A very successful combination of beets and minced meat.

In the oven

Beet cutlets in the oven will retain all the useful vitamins and substances.

To cook aromatic and tasty beetroot patties you will need:

  • Boiled beetroot -250 gr.;
  • Egg -1 pc.;
  • Cottage cheese with a small percentage of fat;
  • Milk -110 ml .;
  • Semolina -120 gr.;
  • Ghee butter -1 tbsp;
  • Salt (according to taste preferences).

Cooking process:

  • We clean the beetroot, grate or grind in a blender.
  • We put the mass in a pan, add warmed melted butter and 110 ml. milk. Salt to taste. Cook for 2-4 minutes.
  • Constantly stirring add semolina. It is important that there are no lumps in the mass. If you get very juicy beets, adjust the density by adding more semolina.
  • After the headlight has cooled, add the cottage cheese and one egg.
  • We form patties and bake in the oven at 190 ° C for 25-30 minutes.

This dish diversifies the menu of any family. Cutlets have a beautiful color and taste of sweets.

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