Beetroot in popularity among liquid first courses can be compared with borsch. Almost all of his recipes are identical, the only difference is in the added products. Try making cold beetroot. The classic recipe is offered in its various variations.
Material Content:
Classic cold beetroot
The cold recipe for classic beetroot soup is a very satisfying and healthy dish. After it, satiety is felt for a long time.
For cooking, you will need the following ingredients:
- beets - 0.5 kg;
- greens, lettuce - 100 g;
- chicken eggs - 3 pcs.;
- cucumber - 200 g;
- green onion - 30 g;
- lim. juice - 2 tsp;
- salt - ½ teaspoon;
- sugar - ½ teaspoon;
- sour cream - 120 g.
To begin with, it is thoroughly washed, peeled and cooked over high heat with lemon juice and beetroot water. After the water begins to boil, the fire is reduced to medium and cooking continues for another 40 minutes.
Read also: How to cook beets quickly?
Hard-boiled eggs are divided into yolks and squirrels. The latter are cut into small cubes. The same thing is done with cucumbers. The greens are finely cut, and the salad is cut in small strips.
Check the readiness of the beets with a fork. If it is soft enough, then the vegetable is removed from the pan and transferred to cold water. The broth is filtered through cheesecloth into a prepared bowl. It should turn out at least one and a half liters. If the amount does not match, you can add water to the desired volume. Now the broth should cool.
Beets are cut into cubes and put in another pan along with eggs, cucumbers, herbs and sour cream. Salt and sugar are added. All this is poured with a cooled broth. The cold beetroot is ready.
With sausage
For those who like a hearty dinner, you can cook beetroot with sausage.
What is needed:
- beets - 2 pcs.;
- potatoes - 5 pcs.;
- any cooked sausage - 250 g;
- chicken eggs - 4 pcs.;
- cucumber - 5 pcs.;
- apple cider vinegar - 1 teaspoon;
- salt.
Beets are washed, peeled and rubbed on a coarse grater, after which they are laid out in a large pan and poured with 1.5 - 2 liters of water. The mixture is brought to a boil, salt and vinegar are added.
Cool the broth in a saucepan. Beets cannot be pulled out. Hard-boiled eggs are cut into small cubes. Then, potatoes are also chopped and mixed with eggs. Later, chopped cucumbers, sausage, chopped greens are added to them. Everything is thoroughly and accurately mixed and put in the refrigerator for a while. Before serving, the mixture is divided into portions and poured with beetroot broth.
Kefir Recipe
Love original and refreshing soups? Then the kefir beetroot is what you need!
What is needed:
- beets - 0.5 kg;
- fat yogurt - 3 tbsp .;
- cucumber - 2 pcs.;
- chicken eggs - 2 pcs.;
- greenery;
- sour cream;
- salt.
Washed and boiled beets in advance are completely poured in a pan with water, cooked over low heat for about an hour. Cooking time varies depending on what size the beets and their varieties will be. After half an hour, it cools in cold water, is cleaned, cut or rubbed with a coarse grater, put in a saucepan and salted.
Kefir and water are added to beets. The mixture mixes well and salt is put back in. At the same time, you need to put hard-boiled eggs, cut them together with cucumbers and herbs. The “salad” base is folded separately and mixed with beet-kefir broth before serving.
With roasted beets
Cold beetroot with the addition of baked beets is perfect for those who do not eat it raw.
What is needed:
- beets - 4 pcs.;
- chicken stock - 0.5 l;
- onions - 1 pc.;
- garlic;
- greenery;
- rast. oil - 1 tsp.
Beets are thoroughly washed, but not peeled. Her tail and top are cut off, after which the vegetable is baked in the oven for 40 minutes at a temperature of 200 degrees. In a saucepan in vegetable oil, several chopped cloves of garlic and onions are fried. At the same time, you need to start heating chicken stock. He must boil.
Baked beets are peeled and cut into 7-8 parts and transferred to a pan, where onions and garlic were fried. A boiling broth is poured there. The future beetroot is once again brought to a boil, after which a small fire is turned on for 15-20 minutes. Add greens to the soup.
After this time, the beetroot is removed from the stove and grinded with a submersible blender to a puree state. Cool it to the desired temperature, and after that the soup is ready to serve.
Cold beetroot with beef
Do you like a good and satisfying meal? Then try the cold beetroot recipe with beef.
What is needed:
- beets - 3 pcs.;
- beef - 200 g;
- chicken eggs - 3 pcs.;
- cucumber - 1 pc.;
- potatoes - 2 pcs.;
- lemon juice - 2 tsp;
- greenery;
- sour cream;
- salt.
Boiled beef is cut into several small pieces. Potatoes and beets are boiled with the skin, after which they need to be allowed to cool and peel.
Beets are cut into small pieces or rubbed on a coarse grater, poured in a saucepan with cold water and brought to a boil. Then lemon juice is added there. Boiled eggs, potatoes and cucumber are cut into small cubes. Onions are also chopped and mixed with salt. Chopped vegetables and eggs are poured into the soup. From above it is finely sprinkled with greens. When serving, you can add sour cream.
Kvass soup
The original recipe for classic beetroot soup with the addition of kvass will definitely appeal to those who like to try unusual dishes.
What will be needed for cooking:
- beets - 4 pcs.;
- kvass - 0.5 l;
- potatoes - 2 pcs.;
- chicken eggs - 2 pcs.;
- boiled meat - 100 g;
- sour cream - 3 tbsp. spoons;
- greenery;
- cucumber - 1 pc.;
- salt;
- lemon juice - 2 tsp;
- spice.
A couple of beets are rubbed on a coarse grater and poured with kvass for an hour and a half. The remaining part is peeled and boiled in cold water until softened. After this, the beets are removed from the pan, and lemon juice is added to the broth.When the liquid cools, it needs to be salted.
Boiled beets are cut with sticks or straws. Potatoes, meat, cucumber are cut into small cubes. The eggs are boiled, the yolks are separated from the proteins and ground together with sour cream, a small amount of black pepper and salt.
Tasty recipe:beetroot hot
Kvass, in which the beets were, is filtered through gauze. Before serving, the two parts of the beetroot are combined and sprinkled with greens on top. Additionally, you can add sour cream.
