Drying with minced meat in the oven - 5 recipes on how to cook an original dish

Drying with minced meat in the oven will be a great snack and a great addition to soup or borsch. Anyone can cook such a wonderful dish, and it takes very little time to cook. It is worth considering the most delicious recipes.

Classic drying with minced meat in the oven

The easiest way is to start cooking with a simple recipe, for it you need to prepare the following:

• drying - 150 g;
• onion - 1 pc.;
• minced pork - 0.3 kg;
• fresh milk - 0.3 l;
• salt and ground pepper to taste.

Step by step cooking delicious snacks:

1. We prepare the ingredients that are included in the recipe.
2. Pour the bagels with warm milk and let them swell well.
3. Finely chop the onion and combine it with minced meat.
4. Salt the mass and sprinkle with pepper.
5. We take out the bagels and lay them on a baking sheet, on which parchment paper was previously laid.
6. We form small balls of meat filling and place them in the holes of the dryers.

We place the blanks in the oven and bake for 25 minutes. Such stuffed dryers are tasty both cold and hot.

With cheese

If you want to somehow diversify the stuffed drying, then you can add cheese to them. Such an appetizer turns out to be very tender, and the aroma that will be distributed throughout the apartment will bring all the home to the table.

Necessary components:

• small bagels - 30 pcs.;
• minced meat from two types of meat - 0.4 kg;
• hard cheese - 0.2 kg;
• chicken egg - 1 unit;
• cloves of garlic - 3 pcs.;
• milk - ½ liter;
• fat mayonnaise - 5 tbsp. l .;
• salt and ground pepper to taste.

Step by step cooking:

1. We put it in a deep drying plate and fill them with cow's milk, leave for several hours to swell.
2. Salt and pepper minced meat, knead it with a fork.
3. Add chopped garlic wedges for flavor.
4. Drive one egg into the meat and mix the mass with your hands.
5. Rub hard cheese separately and mix it with mayonnaise.
6. We spread the bagels on a baking sheet that was laid in advance with paper.
7. Put minced meat in the bagel holes, and place the cheese filling on top.

We send drying with minced meat and cheese to the oven for 30 minutes.

How to cook with chicken

You can stuff the bagels with chicken meat, for their preparation you need to prepare:

• drying - 20 pcs.;
• fresh cow milk - 0.2 l;
• onion - 1 head;
• poultry fillet - 0.2 kg;
• eggs - 2 units .;
• salt and black pepper to taste.

Steps for preparing a light meal:

1. Soak the bagels in warm milk, and mix them periodically so that they swell from all sides.
2. Fry chopped onion in a pan.
3. Boil and chop the chicken fillet into fibers.
4. Combine the vegetable with meat, add salt and pepper.
5. Pour the eggs and mix the meat stuffing well.
6. We spread the swollen bagels in the form, lay the filling in them.

Bake for 10-15 minutes, and a delicious snack is ready. Spread the bagels on a flat plate and serve hot.

Baked bagels in milk

The drying, baked in milk, is very tender.

To execute the recipe, you need to prepare the following products:

• bagels - 500 g;
• minced meat - 300 g;
• onion - 1 head;
• Cow's milk - ½ liter;
• low-fat mayonnaise - 2 tbsp. l .;
• salt to taste.

Stages of cooking:

1. We put the drying in a deep container and fill them with fresh milk.
2. Mix the minced meat with chopped onion, add salt and mix it well with your hands.
3. Add mayonnaise to the meat mass, stir again.
4. We lay out in the form of a bagel, fill the holes with minced meat, and pour a little milk, so that the portions are half covered.

We bake bagels with minced meat in the oven until the milk boils out, and on the dryers a beautiful and appetizing crust forms.

Original appetizer “Mini pizza”

If you want to pamper your family with some original dish, then we suggest preparing stuffed bagels a little differently.

To create a delicious snack you need to stock:

• unsweetened drying - 0.4 kg;
• minced meat - 0.2 kg;
• fresh tomato - 1 fruit;
• hard cheese - 0.1 kg;
• sweet pepper - 1 pc.;
• ketchup - 2 tbsp. l .;
• mayonnaise - 3 tbsp. l .;
• parsley - 3 branches;
• cow's milk - 0.4 l.

Stages of cooking:

1. We take the bagels, put them in a plate and fill them with fresh milk, leave them in this state for 2 hours.
2. We cut vegetables in the form of small cubes and combine them with minced meat.
3. Grind fresh parsley and send it to the rest of the ingredients.
4. We lay mayonnaise, ketchup in the total mass and mix everything well.
5. Rub the cheese separately.
6. We take bagels from milk, lay them on a baking sheet.
7. In the middle of each drying place the filling of meat and vegetables, and sprinkle with grated cheese on top.

Bake a snack for 20 minutes. Then we take it out, cool it a bit and enjoy an unusual, but so simple to prepare dish.