Egg Soup - 8 Simple Homemade Soup Recipes

Soup with egg is tasty and healthy. Thanks to the egg, dishes are enriched with protein and become more satisfying. We offer the most successful cooking options that will help diversify the diet.

Classic Sorrel Egg Soup

The classic recipe includes the simplest products and is prepared very simply. It is recommended to use chilled. To make the soup tastier, use only fresh sorrel for cooking.

Ingredients:

• fresh sorrel - 350 g;
• salt;
• sour cream;
• eggs - 5 pcs. boiled;
• water - 1900 ml;
• potatoes - 4 tubers.

Cooking:

1. Chop potato tubers and send into water. Boil until tender.
2. Cut the sorrel and add to the potatoes. After five minutes, turn off the fire. Salt the soup.
3. Send to the refrigerator. Insist a couple of hours until completely cooled.
4. Slice the eggs. Add to soup. Mix.
5. Pour into bowls. Add sour cream in portions.

Chicken Broth Recipe

Especially delicious is chicken soup with egg. Thanks to cream cheese, the stew comes out saturated and gets a pleasant creamy taste.

Ingredients:

• potato - 4 pcs.;
• chicken - 550 g;
• dill;
• water - 2 l;
• egg - 4 pcs.;
• spice;
• processed cheese - 2 pcs.;
• onion - 1 pc.;
• cream - 120 ml.

Cooking:

1. Pour the meat with water. Boil. Remove, cut into pieces and send back.
2. Chop the potatoes. Chop the onion. Add to broth.
3. Dice the cheese. Pour the eggs into the cream. Using a whisk, mix. Send the cheese first to the chowder, then the mixture. Stir constantly in the process.
4. Throw chopped dill. Boil and serve.

With the addition of vermicelli

Soup with egg and vermicelli is tender and aromatic. Good for baby food.

Ingredients:

• chicken - 550 g;
• spice;
• vermicelli - 3 tbsp. spoons;
• egg - 2 pcs.;
• water - 3 l;
• onion - 1 pc.;
• potato - 6 pcs.;
• oil;
• carrots - 1 pc.

Cooking:

1. Chop chicken. Put in water. Boil an hour. To salt.
2. Chop the potatoes. Send the resulting straws into the broth.
3. Chop the onion and grate the carrots. Place in a hot frying pan with oil and fry until a golden shade of vegetables.
4. After the potatoes are cooked, add the frying and vermicelli. Boil for five minutes.
5. With a whisk, mix the eggs and pour into the soup, constantly mixing. Insist without fire for a quarter of an hour. Sprinkle with spices. Mix.

Light spinach and egg soup

A mouth-watering, light soup that anyone can cook. The dish is useful, it helps to improve digestion.

Ingredients:

• water - 3000 ml;
• dried dill - 1 tsp;
• spinach - 140 g;
• pepper - 0.5 tsp;
• potato - 4 pcs.;
• olive oil;
• salt - 2 tsp;
• onion - 1 pc.;
• egg - 3 pcs.;
• carrot - 1 pc.

Cooking:

1. Straw potato tubers. Chop the onion. Grate the carrots.
2. Warm the oil in a pan. Place a carrot. Five minutes later add onion cubes. Quench a quarter of an hour.
3. Boil water and place potatoes. Boil a quarter of an hour.
4. Mix the eggs. Break spinach with your hands. Send to potatoes. Mix.
5. To salt. Pour dill and pepper. Boil for five minutes.
6. Add frying. Cover and insist for seven minutes.

Unusual dish with seaweed

Few people have tried an unusual soup with seaweed. Do not be afraid to experiment, the perfect combination of products makes the stew unimaginably delicious and nutritious.

Ingredients:

• potato - 3 pcs.;
• sour cream;
• water - 1600 ml;
• pepper;
• canned peas - 1 can;
• onion - 1 pc.;
• carrot - 1 pc.;
• salt;
• oil;
• sea ​​kale - 260 g;
• greenery;
• egg - 3 pcs. boiled.

Cooking:

1. Cubes of potatoes placed in boiling water.
2. Chop the onion and fry in oil in a pan. Add grated carrots and simmer for five minutes. Send to potatoes.
3. Place the cabbage and cover the peas.
4. Grate the eggs and add to the soup. Pour chopped herbs and pepper. To salt.
5. Add sour cream in portions.

With cauliflower

To give the soup a special taste and aroma, we recommend adding smoked chicken. In just half an hour, an amazingly delicious dish will be ready that will appeal to all households.

Ingredients:

• smoked wings - 6 pcs.;
• water - 2 l;
• potato - 3 pcs.;
• cauliflower - 0.5 fork;
• vermicelli - 55 g;
• spice;
• egg - 3 pcs. boiled;
• onion - 1 pc.;
• oil.

Cooking:

1. Put the wings in boiling water. Chop the potatoes. Received cubes to send to the chicken. To salt.
2. Chop the onion and put in a frying pan with oil. Fry.
3. When the potatoes are soft add the frying. Pour vermicelli and cabbage, sorted into inflorescences. Boil and boil for five minutes.
4. Slice the eggs and place in the soup. Add spices. Mix.

If you want to give the soup a special flavor, then fry the vegetables in ghee. Thanks to this method, the dish will acquire a unique flavor and a beautiful golden film on the surface.

Tomato Soup with Egg

We offer to cook soup according to the famous Chinese recipe, which is suitable for diet food.

Ingredients:

• chicken stock - 5 mugs;
• cilantro;
• ginger - 2 tsp grated;
• sesame oil - 1 tsp;
• tomato - 3 large sliced ​​into slices;
• ground white pepper - 0.5 tsp;
• egg white - 1 pc.;
• tomato juice - 240 ml;
• soy sauce - 1 tbsp. a spoon;
• sea ​​salt - 1 teaspoon;
• icing sugar - 0.5 tsp.

Cooking:

1. Boil the broth. Put the ginger. Pour in soy sauce. Add sugar and pepper. To salt. Boil for three minutes.
2. Throw tomatoes. Pour juice. Boil for two minutes. Turn off the fire. Beat the squirrels with a fork. Gently pour it into the soup while constantly stirring.
3. Add sesame oil. Garnish with cilantro in plates.

With cream cheese

The dish, almost instant cooking, has a special appearance and aroma.

Ingredients:

• potato - 3 pcs.;
• frozen vegetable mix - 200 g;
• onion - 1 pc.;
• salt;
• egg - 2 pcs. boiled;
• water - 1500 l;
• processed cheese - 1 pc.;
• black pepper.

Cooking:

1. Place chopped potatoes and chopped onion in water. Boil it. To salt.
2. Throw the frozen mixture and pepper. Boil for five minutes.
3. Slice the cheese. Add to soup. Mix.
4. Cut the egg into pieces and toss in the soup.