A rare person will refuse to enjoy pickled cucumbers if this preparation was found in the refrigerator. They are eaten in the bite with the main dishes, and also added to salads. But you can cook soup with pickles, and in this section we will consider 7 popular recipes.

Rassolnik soup with barley and pickles

Just a few pickles will help turn an ordinary pearl barley soup into a delicious pickle. To prepare the dish you will need the following products:

  • meat bone;
  • several potatoes;
  • a glass of pearl barley;
  • carrot;
  • onion head;
  • a pair of pickles;
  • greenery;
  • salt and seasoning.

 

How to cook soup with pearl barley and pickles:

  1. Rinse the cereals, put in a bowl and soak. It is better to do this at night, because pearl barley needs at least 6 hours to become suitable for boiling.
  2. We cook broth from meat bone, adding salt and seasonings to the pan. It can be ground pepper, paprika, bay leaves and more. The foam will need to be removed regularly so that the soup does not turn out muddy.
  3. We put the pearl barley in the pan and continue cooking, regularly stirring the composition so that the cereal does not burn to the bottom.
  4. Cut the potatoes and put in the soup.
  5. We make frying from carrots and onions, and then send to the pan.
  6. A few minutes before readiness, we introduce pickles and greens, let it boil, and then remove from the stove.

Tip. To give the soup a spicy flavor, you can add cucumber pickle to the broth.

Cooking with Rice

Spicy lovers will be delighted with the soup with rice and pickles. The following foods will be required for this dish:

  • 500 g of meat or poultry;
  • several potatoes;
  • a glass of rice;
  • several pickles;
  • bulb;
  • garlic cloves;
  • carrot;
  • sweet bell pepper;
  • some tomatoes or tomato paste;
  • hot pepper powder;
  • a bunch of greens, it is better to take aromatic, for example, cilantro;
  • salt.

 

How to make the first dish:

  1. We put the meat piece in the dishes, pour salt with seasonings, cook the broth.
  2. We peel the potatoes, and when the meat is ready, put it in the soup, and remove a piece of pork, beef or poultry and sort it into fibers.
  3. We cook the onions, garlic, carrots and bell peppers, and when the vegetables are soft, we introduce chopped tomatoes or tomato paste.
  4. Sprinkle the mixture with hot pepper and simmer.
  5. When the potatoes reach the stage of semi-preparedness, put rice in the soup and boil for no more than 5 minutes.
  6. We introduce into the dish a roasting, meat cut into pieces, chopped greens, cucumbers, wait for boiling and after a couple of minutes we remove from the heat.

This dish is served hot with sour cream and white bread.

Tasty recipe:rice soup

Sausage

With sausage and pickles, you can cook the first dish resembling a hodgepodge. This will require the following products:

  • meat broth;
  • any sausage (you can take boiled, smoked or assorted);
  • 1-2 potatoes;
  • bulb;
  • carrot;
  • salted cucumbers;
  • tomato paste;
  • greenery;
  • salt and seasoning.

How to cook a dish:

  1. We put the broth on the stove, wait until it boils and add chopped potatoes to the pan.
  2. We pass the chopped onion and grated carrots, and then add the tomato paste and keep on the fire for a short time.
  3. We cut the sausage and put it into the broth, salt the dish to taste and wait until it boils.
  4. We put the frying, pickles and greens, simmer the soup on the stove for another 5-7 minutes.

Tip. When serving, it is worth putting sour cream, a slice of lemon and several pitted olives or olives in such a dish.

Pea soup with pickles and meat

In the classic version, pea soup is prepared with smoked meat. Most often these are pork ribs, but you can take something else. And since such a dish turns out to be very rich and fat, pickled cucumbers will help to reduce its sugaryness. To prepare you will need:

  • smoked meat;
  • a glass of crushed peas;
  • 2-3 potatoes;
  • bulb;
  • carrot;
  • a few cloves of garlic;
  • salted cucumbers;
  • greenery;
  • salt and seasoning.

Cooking pea soup:

  1. Place the crushed peas in a deep bowl, fill with water and let stand for at least an hour.
  2. Boil smoked meat, and then put it out of the pan on a plate.
  3. Pour peas into the broth, add salt and spices, cook until soft.
  4. We cook the onion, garlic and carrot, peel and cut the potatoes, chop the cucumbers.
  5. We introduce chopped potato tubers into the dish, cook until they are ready.
  6. Add the roasting, pickles and greens, simmer the dish on the stove for a few more minutes.

Serving the soup on the table, smoked meat is placed on a separate plate. But you can pre-cut it and put a little bit into each serving.

First course with fish

By adding pickles and cream cheese, you can make a delicious first dish out of ordinary fish soup. This will require the following products:

  • carcass of fish or fillet;
  • several potatoes;
  • bulb;
  • carrot;
  • salted cucumbers;
  • a box of cream cheese;
  • dill;
  • salt and fish condiments.

How to cook soup:

  1. We cut the carcass into pieces, and if it is fillet, cut into small slices and boil. There will be a lot of foam, so you need to remove it regularly.
  2. When the foamy flakes cease to stand out, put chopped potatoes in the soup, add salt and seasonings.
  3. We make frying from onions and carrots, cut pickles and dill.
  4. When the potatoes are almost ready, add the processed cheese and mix the contents of the pan thoroughly.
  5. Add the frying, pickles and dill, cook the dish until the cheese is completely dissolved.

Important! Pickled cucumbers should be added to the soup when the potatoes are almost ready. If you do it earlier, it will remain tough.

Mushroom cooking technology

To make the dish spicy and spicy, pickled mushrooms should be taken for its preparation. In the process, you will need the following products:

  • chicken;
  • several potatoes;
  • bulb;
  • carrot;
  • 3-4 pickles;
  • 150-200 g of pickled mushrooms;
  • greenery;
  • salt and spices.

How to make the first dish:

  1. Cut the chicken into small pieces, put it in a pan and let it boil.
  2. We shred potatoes, and when the bird ceases to emit foam, put it in a pan, sprinkling the broth with salt and spices.
  3. We cook the onions and carrots, cut the cucumbers, and filter the mushrooms from the marinade.
  4. After softening the potato slices, add onions and carrots, chopped cucumbers and mushrooms to the dish, and wait until they boil.
  5. Sprinkle the soup with herbs and keep on fire for a few more minutes, and then remove from the burner.

Those who do not like too spicy and spicy dishes should replace the pickled mushrooms with fresh ones.

Bean Soup with Pickles

One of the most popular legumes that is often used to make soups is beans. You can take both white and red: in taste they are not particularly different. To prepare the first dish, you need such products:

  • meat broth;
  • a glass of beans;
  • 2-3 potatoes;
  • onion head;
  • carrot;
  • cloves of garlic (optional);
  • several pickles;
  • 2-3 tablespoons of sour cream;
  • greenery;
  • salt and seasoning.

How to cook bean soup:

  1. Soak the beans for an hour and a half in cold water, and then boil until half cooked in meat broth.
  2. Put chopped potatoes, salt and seasonings in the soup, continue to cook.
  3. Fry chopped cloves of garlic, onion and carrot in a pan.
  4. Cut pickles and greens.
  5. When the potatoes are ready, add the frying.
  6. We introduce cucumbers and greens into the dish, put sour cream, mix and keep on the fire for a short while.

On a note. Sour cream can be replaced with tomato paste, which should not be added at the end of cooking, but spread in a pan with sautéed vegetables.

 

Pickles are ingredients that allow you to cook familiar dishes in a new way. Having tried these options, each housewife will find exactly the recipe, according to which the soup will turn out the way you like.

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