Numerous soups with rice will help diversify the familiar home menu. Most of these dishes are allowed to be tasted even by the smallest family members - children over 1 year old. Any kind of cereal is suitable for making soup.

Soup with rice - a simple recipe for meat broth

Composition of products: large potatoes, 130 g of pork, half a carrot and bell pepper, ½ liter filtered water, salt, 1 tbsp. l white long rice.

  1. The meat gets rid of fat, cut into small pieces and sent to cook. Be sure to remove foam from the surface of the liquid.
  2. After 15-17 minutes, the washed cereal is thrown into the container and cooked over high heat for 8-9 minutes. Then the heating plate decreases.
  3. Then, all the vegetables declared in the recipe are sent to the broth - peeled and chopped in small pieces.
  4. Soup is boiled until soft potatoes, salted.

You can add any spices to the dish, as well as dried herbs.

With the addition of potatoes and meat

Composition of products: a piece of pork for 350-400 g, 4-5 tbsp. l white rice, fresh parsley, salt, 130 g of potatoes, dried vegetables for soup.

  1. Small pieces of meat are laid out in a pot of boiling water. As soon as the liquid boils, foam is removed from its surface. If this is not done, the broth will not be able to achieve transparency.
  2. After 20-25 minutes of cooking, potato cubes, washed rice, salt and dried vegetables are added to the pan.
  3. After another half an hour, the soup with rice, potatoes and meat will be completely ready.

The first course is served in portions with fresh parsley.

Rich chicken soup with rice

Ingredients: 4-5 wings, 2 tomatoes, 230 g of potatoes, half a glass of white rice, medium carrot, onion, 3 l of purified water, salt.

  1. The broth is cooked from the wings.Then the meat is removed from them and returned to the water, and the bones are thrown out.
  2. Vegetables (onions and carrots) are finely chopped and passer on any oil - they should become golden.
  3. The potato is cut into strips and sent to the broth. When the vegetable softens, about 6-7 minutes before the dish is ready, washed cereal and pieces of tomatoes, together with the skin, are poured into it.

Serve chicken soup with rice with sour cream and croutons.

With meatballs

Ingredients: 420 g mixed minced meat, 2 pcs. onion turnips, carrots, 4–5 potatoes, a large egg, half a glass of round rice, sodium chloride, freshly ground pepper.

  1. Shredded vegetables, except for potatoes, are fried in hot oil until cooked.
  2. Groats are removed from spoiled grains, washed to clean water and, together with straws of potatoes, are sent to boil in salt water.
  3. After 15 minutes, you can add meatballs to the broth. They are made from minced meat mixed with salt, egg and pepper. The balls should be the size of a walnut.
  4. Meatballs are sent to the pan along with fried vegetables.

After another 15-17 minutes, the soup with meatballs and rice will be completely ready.

Soup kharcho

Ingredients: 430 g of beef on the bone, 4 tbsp. l white rice, 3 pcs. onion turnips, 3-4 tomatoes, head of garlic, salt, a mixture of fresh herbs (cilantro, dill, parsley).

  1. Beef is boiled for 100-120 minutes. You can add lavrushka and black pepper to the broth for flavor. The finished liquid is filtered and returned to the pan.
  2. The meat is removed from the bone, finely chopped and fried with onion cubes. When the ingredients are browned, a little broth from the pan is poured onto them. The mass is stewed for 8-9 minutes.
  3. After adding slices of peeled tomatoes, stewing continues for the same amount of time.
  4. The strained broth is brought to a boil and the contents of the pan are transferred to it. Washed rice is poured into the future soup, salt is added. You can immediately put crushed garlic and chopped fresh herbs.

After a couple of minutes of cooking, the beef and kharcho soup with rice is turned off, covered with a lid and left to infuse for 20 minutes.

Tomato soup with grits

Ingredients: large chicken, carrots, 2-3 potatoes, onion, 3 tbsp. l white rice, 2 tbsp. l pasta from tomatoes, 2 liters of purified water, rock salt.

  1. Fillet is poured with cold water and cooked until tender.
  2. After 17 minutes, washed chicken and potato cubes are laid out to the chicken. The components are boiled until soft vegetable.
  3. The remaining chopped vegetables are fried in hot oil. Then a tomato paste is added to them and cooking continues for a couple of minutes. The mass is salted and transferred to the broth.

Soup is cooked until cooked and served hot with fresh dill for dinner.

Fish first course with rice

Ingredients: large potato, 1 pc. onions, carrots, medium young zucchini, 330 g hake, 90 g steamed cereals, salt, bay leaves.

  1. The fish is cleaned of everything superfluous (head, fins, tail, scales), after which it is cut into pieces and sent to boil with salt and leaves of parsley.
  2. After 10-12 minutes, all the peeled and finely chopped vegetables can be transferred to the pan. If you do not need to count calories, onions and carrots can be pre-fried in butter.
  3. When the vegetables are almost ready, washed rice is poured into the soup.

After another 10-12 minutes of cooking, you can pour the treats in portions and serve for dinner.

Milk rice soup

Ingredients: 330 ml of whole cow's milk and the same amount of filtered water, 2 tbsp. l sugar, ½ tsp fine salt, a slice of fatty butter.

  1. The milk with water is brought to a boil, salt and sugar are poured into it. Dry components must completely dissolve in the liquid.
  2. Then cereal is poured into the milk, washed to clean water. After that, the soup is cooked for 15-17 minutes.
  3. If the texture of the treat is too thick, you can dilute it with hot milk.

In the prepared milk soup with rice, butter is added to taste.

Classic pickle

Ingredients: a little less than a pound of beef on the bone, 2 large carrots, turnip onion (2 pcs.), Salt, 280 g barrel cucumbers, granulated garlic, 2 tbsp. l white rice, a couple of potatoes, a slice of butter, half a glass of pickle from cucumbers.

  1. Beef is cooked with 1 carrot and onion for 110-120 minutes. You can immediately salt the broth. You need to pierce the onion in several places with a knife and only then place it in a pan.
  2. Ready broth is filtered. The meat is removed from the bones, the latter are thrown out.
  3. The cubes of the remaining onions, the straws of raw carrots and pickles are fried in butter. Then crushed meat, brine are added, and all components are simmered together for several minutes. You can immediately salt them and sprinkle with garlic.
  4. Washed rice and potato cubes are sent to the broth.
  5. After 6-7 minutes, you can add roasting to it.

The soup immediately turns off, covers with a lid and leaves to insist.

Mushroom soup

Ingredients: 4 l of chicken broth, half a glass of long rice, 280 g of fresh mushrooms, 4 each. potatoes, tomatoes, 1 pc. onions, carrots and sweet peppers, 2 large eggs, a pinch of saffron powder, 2 tsp. acute adjika, salt.

  1. Fresh mushrooms are cut into medium slices and lightly fried in hot oil.
  2. Separately grilled other chopped vegetables, sprinkled with salt and saffron. Tomatoes previously get rid of the peel.
  3. Mushrooms are laid out for frying and the stove immediately turns off.
  4. Straws of potatoes are sent to boil until soft. Together with her washed rice is poured into the pan.
  5. When the potatoes are half ready, frying, salt and adjika are added to the future soup.
  6. After 8-9 minutes, beaten eggs pour into the dish in a thin stream.

It remains to bring the treat to a boil and you can pour it on plates.

Lean soup

Ingredients: half a kilo of potatoes, 2 pcs. onions and carrots, 3-4 cloves of garlic, 3 tbsp. l white rice, salt, a handful of frozen green peas, any spices.

  1. The potato straws and rice washed to clean water are sent to cook in the pan.
  2. When both products reach half-preparedness, frying is prepared to them, made from chopped garlic, carrots and onions.
  3. The contents of the pan are sent to the future soup with green peas. Pre-defrost it is not required.
  4. It remains to boil the first dish for a couple of minutes and season with spices.

Served soup with fresh herbs and homemade bread.

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