Exquisite milk taste, delicate texture - soup with cream cheese and chicken will not leave anyone indifferent. This first dish began to be cooked throughout Europe for a long time. It is supplemented with various vegetables, meat, spices, sometimes using several varieties of cheese.
Important: the soup does not require much cooking time.
Material Content:
Cream Cheese and Chicken Soup - Classic Recipe
In the traditional version, the proportions of products and the methods of their processing are successfully combined.
The dish is prepared on the basis of:
- chicken stock - 2.5 l;
- potatoes - 4 tubers;
- chicken meat - 400 g;
- processed cheese - 2 pcs.;
- carrots, onions - 1 pc.;
- herbs, spices.
First, meat is boiled - fillet, breast or any other part of the carcass. Salt the broth, add peeled and finely chopped potatoes. In a pan, using a mixture of butter and vegetable oil, fry vegetables and add them to the broth. 10 minutes before cooking, grated cheese is added (it is better to take soft, creamy), herbs and spices.
Cooking option with mushrooms
To prepare a tasty, satisfying dish is quite possible from the available products. Soup with chicken mushrooms and cream cheese can be served with crackers, croutons or vegetable slices.
Prepared based on:
- potatoes - about 5 small tubers;
- soft processed cheeses - 2-3 pcs.;
- champignons (you can use any other mushrooms) - 400 g;
- chicken fillet - 250 g;
- bulbs, carrots - 1 pc.;
- sprigs of dill and parsley;
- vegetable fat;
- salt, pepper of several types.
Rinse the fillet, cut into cubes, add water and boil until tender. After boiling, spices are added to the liquid: pepper, peas, lavrushka and one clove.When the broth is ready, remove the seasonings.
Peel and chop vegetables. Fry onions, grated carrots, mushrooms, cut into plates in a pan. In the finished broth, dip the potatoes and boil for 12 minutes. Next send the roast, grated cream cheese. To make the cheese product easier to rub, you can pre-hold it in the freezer. When the cheese mass is dissolved, spices, dill and parsley are added to the soup.
With smoked chicken and cream cheese
Smoked meat is not a very healthy, but many favorite treat. If you add it to the first dish in a small amount, it will not cause harm to health, and the taste of the soup will significantly improve.
To prepare a delicious milk dish, you should stock up:
- potatoes - 4 tubers;
- cream cheese (any brand) - 1 pc.;
- smoked chicken thigh - 280 g;
- carrots, onions;
- dill;
- salt, spices (turmeric, black pepper);
- sunflower fat.
Boil smoked meat in filtered water. To saturate the taste of the broth, you can add carrots, a whole head of onions in the husk, a couple of stalks of greenery. Separately, fry the onion in a pan, after the carrots until golden brown.
Peeled potatoes are cut into strips. Finished meat is removed from the pan, cooled, separated from the bone and cut into small cubes.
In a strained broth, potatoes are lowered, roasting. When the potatoes are almost ready, add meat, cheese, spices and herbs to the soup. At the end, salt, insist and serve, spilling on plates.
It is interesting:cream cheese soup recipe
With the addition of zucchini
This soup will appeal to adults and children, so you can safely cook it for lunch, serving as a main dish.
Preparing food from:
- poultry meat - 250 g;
- water - 1.3 l;
- zucchini - 650 g;
- cream cheese - 3 pcs.;
- potatoes - 2-3 pcs.;
- garlic, onions, carrots;
- vegetable fat;
- salt, black pepper.
Chicken fillet should be boiled in salted water until ready. Get the meat. Dip the potatoes cut into cubes into the water, after boiling enter the zucchini (the skin of young fruits can not be removed). Salt, pepper, cook before cooking vegetables.
A frying pan is prepared in a pan from onions, garlic and carrots, which is introduced into the broth after the products are ready. Next goes grated cheese, spices. When the soup is ready, it can be chopped with a blender, add chopped meat, greens. Be sure to cook the food after preparation, and then serve it on the table.
Mashed soup
Fragrant, with a velvety texture, the soup will help to satisfy hunger and at the same time it will not create a feeling of heaviness.
It is prepared from:
- potatoes - 2-4 pcs.;
- chicken meat - 180 g;
- carrots, onions;
- processed cheese - 80 g;
- spices, butter.
Cut the loin of meat into small pieces. Do the same with potatoes, onions and carrots. Put everything in a pan, add water, add spices, cook until tender (about 45 minutes). Season with cheese, butter, grind with a blender. Boil, garnish with herbs and serve.
With vermicelli
Using ordinary raw materials and seasonings will allow you to create an original culinary creation, the preparation of which will take no more than 30 minutes.
To do this, you will need:
- processed cheese of good quality - 2 pcs.;
- a handful of vermicelli;
- meat chicken broth - 1.5 l;
- potato tubers - 4 pcs.;
- carrots, onions;
- butter - sunflower or butter;
- rock salt, spices.
Boil potatoes in a pre-cooked broth. Fry chopped vegetables in oil, add them to the liquid. Salt, season with spices. When the potatoes are ready, noodles and cheese are added. Everything is mixed, generously seasoned with herbs and served.
Cream Cheese Soup with Chicken Meatballs
This soup has a beautiful appetizing appearance, rich taste and pleasant aroma.
To prepare it, it is worth stocking up:
- processed cheese;
- minced meat - 220 g;
- potatoes - 400 g;
- white onion (a few pieces), carrots;
- spices
- two types of oil;
- turmeric, lavrushka, herbs.
To make the soup get the correct texture with excellent taste, you should choose a good cheese (a cheap cheese product will not melt) and minced meat. Cooking begins with the broth. To do this, water with bay leaf and whole onions is put on the stove and cooked after boiling for 5-8 minutes. Potato is added next.
Separately, meatballs are prepared in a pan, formed from minced meat, ground onions, salt and spices. So that they do not stick to your hands during the formation process, you need to lubricate your hands with water or sunflower oil.
After roasting, the meatballs go to the potatoes, along with a passivated onion and carrots in butter. Grate cheese, add to broth, add spices, mix. For a beautiful golden color, turmeric is introduced, everything is mixed, decorated with greens and served in a deep plate.
With crackers
Soft, velvety cheese cream soup with chicken and crackers saturates, will please with a beautiful appearance and delicate aroma.
Cooking based on:
- boiled potatoes - several root crops;
- carrots;
- chicken fillet - 200 g;
- processed cheese - 100 g;
- salt, greens;
- bread (it is better to take one that is made from bran).
Bread needs to be cut into neat slices and dried in a slow cooker in the "Baking" mode. If there is no slow cooker, you can use an oven or a frying pan.
Boil the fillet in salted water, remove, cool. Cut potatoes with carrots, boil in broth, add cheese. When the cheese is melted, salt the dish, pepper, beat with a blender. Add chopped meat and crackers, garnish with herbs.
Cheese and cream soup with cauliflower and herbs
To prepare the dish, you should stock up:
- poultry meat - 180 g;
- potatoes, carrots, onions;
- greens of dill, parsley, feathers of onions;
- cauliflower - 180 g;
- cream cheese and butter.
Cut the fillet and boil in salted water along with onions, celery (optional), lavrushka. Carrots are rubbed and mixed with a small amount of vegetable fat. Onions are fried in butter along with carrots in a pan where the food will be cooked and poured with strained broth. When the liquid boils, potato spills into it and after 10 minutes, grated cheese. After the cheese is melted, cabbage is laid out in the soup, and it is cooked until all products are cooked. At the end, season, salt, sprinkle with green onions, dill, parsley, basil, insist a little. Separately, you can serve bread croutons.
