Soup with pasta - 8 simple recipes for making a delicious soup

An integral part of any meal is soup. A hearty hot dish must be on the menu of adults and children. Surprise your homemade cooked soup with pasta and additional ingredients in the form of meatballs or smoked sausage.

Soup with pasta, potatoes and meat

To cook soup with pasta and potatoes, stock up on the ingredients:

• two onion heads (medium);
• carrot;
• three potato tubers;
• 400 grams of beef (can be replaced with pork or lamb);
• 120 grams of pasta;
• pepper and salt.

Now we will do the following manipulations:

1. We clean vegetables.
2. Place the meat in a container and fill it with water (2 liters). While boiling, remove the foam. After 1.5 hours, the broth is ready.
3. Finely chop the carrots and onions, send them into the water.
4. Potatoes with chopped cubes and add to the broth.
5. After 20 minutes we fall asleep pasta.
6. Cook foods, stirring.
7. Salt and pepper the dish.

So easy to cook pasta meat soup.

Cooking with Meatballs

The first dish with pasta and meatballs is better to eat right away so that the flour products do not swell. It is recommended not to make them and leave in semi-solid form.

Required Products:

• a pound of minced meat;
• three potatoes;
• chicken egg;
• half a small cup of pasta;
• 40 g carrots;
• onion head;
• 100 g semolina;
• salt with pepper to taste;
• vegetable oil.

Step by Step Actions:

1. Into the prepared meat we mix the egg, semolina, salt and spices.
2. Peel potatoes and dice mode.
3. Onions finely chopped, and three carrots on a grater. We put part of the onion into the stuffing.
4. We heat 1.5 l of water in a container.
5. We pass the carrots and onions until golden brown.
6. We form meatballs from minced meat.
7. We put the balls of meat in boiling water, cook, periodically removing the foam.
8. After five minutes, we throw the vegetables, and after 10 more - pasta.
9. Ten minutes later, the soup is ready.

At the end, add chopped parsley and dill.

Smoked Sausage Recipe

For the next recipe, take salami, cervelat or sausage mix.

This aromatic soup is prepared very simply from the following components:

• 350 g of potatoes;
• 50 g carrots;
• 100 g smoked sausage;
• 80 g pasta;
• 1.5 liters of water;
• onion head;
• spices with salt;
• a bunch of dill;
• laurel leaf.

Cooking process:

1. Peel the potatoes and chop them into cubes.
2. Pour water into a deep container and put on fire.
3. Put potatoes in boiling liquid.
4. We chop the peeled onions, carrots and passer in oil.
5. Remove the shell from the sausage and cut into small cubes.
6. Fry a little sausage with vegetables.
7. Send the contents of the pan to the potatoes.
8. Five minutes later, toss pasta.
9. Blanch until the ready-made flour products.
10. At the very end, add spices, salt, add a laurel leaf and dill.

It is important to let the dish brew before serving.

Pasta Chicken Soup

The main dish is chicken pasta soup. Even a young culinary specialist will cope with its preparation.

Components:

• three liters of water;
• a pound of chicken;
• two bow heads;
• parsley and dill;
• large carrots;
• 120 g pasta;
• three potatoes;
• salt, spices.

Cooking Instructions:

1. My meat is in cold water and cut into large pieces.
2. We clean and chop vegetables at will.
3. Pour water into the pan.
4. Put the chicken there.
5. Periodically remove the resulting foam.
6. Cook meat on low heat for 40-45 minutes.
7. After time, he pulls out the chicken, separate the meat from the bones, cut into small pieces and throw in the broth.
8. Next, put chopped potatoes in water. Boil for about ten minutes.
9. In a pan, we pass the onions and carrots in oil.
10. We shift them into a bowl with soup.
11. We put the pasta there and cook another eight minutes.
12. At the end we add greens, salt, and pepper.

After a minute, turn off the fire and leave the soup on the stove so that it “reaches”.

Cheese first course

For the next recipe, ordinary processed cheeses (three pieces) are suitable.

In addition to them, we take other components:

• chicken breast;
• olive oil for frying;
• carrot;
• two large potatoes;
• two bow heads;
• spices with salt;
• 100 g pasta.

Cooking process:

1. Cook the broth using chicken breast.
2. Cut the cooked meat into pieces and fry a little in a pan.
3. We chop carrots with onions and send to the broth.
4. Throw potato cubes into the water.
5. Add chicken pieces there.
6. Grind the cheese on a fine grater and throw in boiling water.
7. When the cheese is completely melted, add the pasta and cook the soup until the flour products are ready.

Pour the finished dish into plates and sprinkle with parsley.

In a slow cooker

You can cook pasta soup in a slow cooker.

To do this, take the following ingredients:

• 2.5 liters of water;
• 300 g of potatoes;
• onion;
• carrot;
• 100 g pasta;
• 5 g of table salt;
• a bunch of dill;
• 15 ml of sunflower oil.

Recipe:

1. We wash and peel all vegetables.
2. We chop the onion in half rings, three carrots on a grater with large holes.
3. We turn on the device in the "Frying" or "Baking" mode and we pass the vegetables in oil for ten minutes, stirring occasionally.
4. Cut potatoes into cubes or straws.
5. Add it to the carrots with onions and fill the vegetables with water. Select the function "Soup", close the lid. Cooking time - half an hour.
6. After 15 minutes, open the slow cooker and pour the pasta. Cook for 10 minutes.
7. At the very end, add herbs and spices.

In 100 g of such a soup only 22 kcal.

Mushroom Soup with Pasta

The following recipe uses dried or fresh mushrooms. They are perfectly combined with pasta, giving the first dish a wonderful taste and aroma.

Components:

• 2.5 liters of water;
• 300 g of fresh mushrooms;
• two potatoes;
• bulb;
• 100 g pasta;
• carrot;
• vegetable oil;
• dill;
• spice.

Step by step recipe:

1. My mushrooms and shred plates.
2. Potato and carrot mode arbitrarily.
3. Onions are not coarsely chopped and fried with carrot slices in sunflower oil. Add the mushrooms and pass for five minutes.
4. Boil water in a container and put mushrooms, onions, carrots and potatoes in it.
5. Ten minutes later, toss pasta.
6. Cook the dish until the flour products are cooked.

Sprinkle the finished soup with herbs, salt and pepper.

Italian variation of the dish

You can surprise your home with Italian minestrone soup.

It is prepared from the following products:

• two carrots;
• bell pepper;
• two tomatoes;
• 100 g Parmesan;
• 250 g of white beans in a jar;
• 120 g pasta;
• two tablespoons of balsamic vinegar;
• sunflower oil;
• spices with salt.

Cooking progress:

1. Peel and grind the carrots.
2. Peppers crumbled into cubes.
3. Peel the tomatoes and cut into small cubes.
4. In a pan, heat the oil and fry pepper and carrot on it for five minutes.
5. Add the tomatoes and simmer for another six minutes.
6. Rub the cheese.
7. Pour vegetables, salt, and pepper into boiling water.
8. Add beans with liquid.
9. Throw pasta and cook for 10 minutes.
10. Pour balsamic vinegar and put cheese.
11. Stir the soup and remove from heat.

It is allowed to use canned peas for cooking instead of beans.