Shrimp soup - 9 delicious cooking recipes

The representative of the crustacean is appreciated by gourmets around the world for its unique taste and health benefits. On sale, seafood is sold frozen-cooked, so long cooking is not required. Shrimp soup looks attractive, nutritious and tasty.

Classic Shrimp Soup - A Simple Recipe

A lot of time will not be needed, and the result will surprise and delight all households.

Ingredients:

• shrimp - 230 g;
• olive oil - 1 tbsp. a spoon;
• onion - 1 pc.;
• water - 1700 ml (boiling water);
• soy sauce - 50 ml;
• carrots - 1 pc.;
• dill - 45 g;
• white cabbage - ¼ part.

Cooking:

1. Chop the onion in half rings.
2. Heat olive oil in a saucepan, lower the vegetable, and sauté.
3. Place the shrimp, if in a shell, pre-clean, darken.
4. Pour boiling water, salt, cook for 7 minutes. Add pepper.
5. Chop cabbage, chop carrots with cubes. Send to the shrimp broth.
6. After 8 minutes pour soy sauce.
7. Add chopped dill to the soup.
8. Insist half an hour before serving.

Original creamy dish

The dish turns out useful, refined, tender. Creamy shrimp soup is easy to make.

Ingredients:

• shrimp - 1100 g;
• mushrooms - 160 g;
• greens - 30 g;
• chicken broth - 750 ml;
• dry wine - 250 ml;
• fat cream - 240 ml;
• whipped cream - a glass;
• nutmeg;
• butter;
• celery - a branch;
• olive oil - 5 tbsp. spoons;
• pepper;
• salt.

Cooking:

1. Pre-seafood should be washed. To easily clean, dip the shrimp in boiling water, salt and let stand for about 3 minutes.
2. Place the butter in a pan, melt, put peeled shrimp, fry.
3. Cut mushrooms, fry separately.
4. After roasting, combine the products, pour the broth, add wine, sprinkle with spices.
5. Add celery, cook for a quarter of an hour.
6. To get celery, pour cream, mix.
7. Pour into bowls, decorate the dish with chopped herbs.

Shrimp Pumpkin Soup

The sweet - thick base of pumpkin stew goes well with shrimp.

Ingredients:

• pumpkin - 320 g;
• greens - 15 g;
• cream - 210 ml;
• butter - 55 g;
• tiger prawns - 11 pcs.;
• pepper;
• garlic - 3 cloves.

Cooking:

1. Cut the pumpkin into slices two centimeters thick, add water, cook until soft.
2. Chop greens, garlic.
3. Beat the orange vegetable with a blender, pre-drain the water, pour cream, boil.
4. Heat butter in a pan, sauté garlic, add shrimp. Fry, seafood should turn pink.
5. Place in soup, sprinkle with herbs.

With cream cheese

The refined and delicious soup with shrimp and cream cheese has a special aroma. Cooking is best in chicken stock.

Ingredients:

• chicken broth - 650 ml;
• processed cheese - 320 g;
• potatoes - 4 pcs.;
• garlic - 2 cloves;
• peeled shrimps - 220 g;
• olive oil;
• hard cheese - 55 g;
• greenery;
• pepper;
• salt.

Cooking:

1. Place the potato cubes in the chicken stock.
2. Fry the prepared seafood in oil, sprinkle with pepper, salt.
3. Mashed potatoes with a blender, add chopped cheese, garlic to the liquid. Boil the soup, add seasoning, place the shrimp.
4. Chop greens, sprinkle the finished dish, let it brew before serving.

Shrimp cream soup step by step

Admirers of tender, light soups will suit this variation of cooking.

To make it easy to remove the shell from the shrimp: place them in boiling water for a minute, then for five seconds in cold water.

Ingredients:

• shrimp - 250 g;
• potatoes - 7 pcs.;
• broccoli - 150 g;
• bulb;
• processed cheese - 170 g;
• Parmesan - 50 g;
• lemon juice - 1 tbsp. l .;
• olive oil - 5 tbsp. spoons;
• carrots - 0.5 pcs.;
• cream 10% - 100 ml;
• garlic - 1 clove;
• dill;
• white pepper;
• salt.

Cooking:

1. Remove the shell from the main component, salt, sprinkle with pepper, pour lemon juice. Pickle for half an hour.
2. Cut potatoes, onions into cubes, carrots - in the form of circles, divide broccoli into inflorescences. Pour the vegetables with water so that it covers them, cook until cooked, mashed.
3. Coarse chopped cheese, pour cream, boil, stir to dissolve. Pour into the main composition.
4. Fry the shrimp in hot oil with garlic.
5. Grind the parmesan on a fine grater, chop the greens.
6. Pour cream soup in portions.
7. Garnish with shrimp, herbs and cheese.

In a slow cooker

Creamy aroma evokes appetite. The creamy mass garnished with shrimp pleases the eye. Dietary, delicious, incredibly light dish will cheer you up and make your dinner unforgettable.

Ingredients:

• potato - 3 pcs.;
• shrimp - 250 g;
• olive oil - 2 tbsp. spoons;
• processed cheese - 320 g;
• water - 2100 ml;
• medium carrot - 2 pcs.;
• tomato - 1 pc.;
• onion - 1 pc.;
• pepper;
• salt.

Cooking:

1. On a coarse grater, grate carrots, then onions.
2. Set the “Baking” mode on the device, fill in the oil rate. Place the grinded vegetables, passer.
3. Grind potatoes, combine in a bowl with vegetables. Pour boiling water.
4. Switch to "Extinguishing".
5. Grate the cheese on a coarse grater, add to the bowl, add salt and pepper.
6. Set the timer for half an hour, cover.
7. Rinse the tomato, cut into cubes, add to the remaining components.
8. After the multicooker signal, lower the prepared shrimp.
9. Switch to “Heating” mode by setting the timer for seven minutes.

How to make shrimp cheese soup?

Another very simple cooking method that will always come to the rescue and in a few minutes will help feed the family.

Ingredients:

• processed cheese - 420 g;
• dried parsley - 2 teaspoons;
• potatoes - 420 g;
• carrots - 270 g;
• water - 1700 ml;
• peeled shrimps - 420 g;
• salt - 1 teaspoon;
• dried dill - 2 tsp.

Cooking:

1. Put cheese slices in boiling water, mix.
2. Cut the potatoes, transfer the small cubes into the cheese liquid, cook for a quarter of an hour.
3. Grate carrots on a medium grater, the vegetable will give the chowder a beautiful shade. Sauter with the addition of oil for three minutes, without frying much. She should be a little softer.
4. Wait for the potatoes to cook, place the roast and prepared shrimps, boil, salt.
5. Fall asleep greens.
6. Insist for half an hour under a closed lid.

Shrimp Tom Yam Soup

In Thailand, this stew is very popular among tourists. But in order to try it, it is not necessary to leave the country, it is enough to purchase the necessary products and cook an unusual soup in your kitchen.

Ingredients:

• Tom Yam paste - 1 teaspoon;
• king prawns - 170 g;
• cherry tomatoes - 10 pcs.;
• coconut milk - 8 tbsp. spoons;
• fish or chicken broth - 270 ml;
• fish sauce - 3 tbsp. spoons;
• lemon grass - 25 g;
• galangal - 35 g;
• Kaffir lime leaves - 25 g;
• Lemongrass - 35 g;
• cilantro - 35 g;
• chili pepper - 25 g;
• ginger - 3 plates;
• lemon juice - 1 tbsp. a spoon;
• chili paste - 1 teaspoon;
• salt - 1 tsp.

Cooking:

1. Peel the shrimp off the shell and entrails by cutting the back.
2. Cut galangal root, ginger into thin slices.
3. Grind lemongrass in the same way, crush in a mortar.
4. Boil the broth, place the prepared foods, add lime leaves, salt, pour the paste, lay the shrimp. Boil for 2-3 minutes.
5. Crush the chillies in a mortar to make a slurry. Send to broth.
6. Pour in fish sauce, then lemon juice, add chili paste.
7. Cut the tomatoes in half.
8. Pour in milk, add tomatoes, mix everything, boil.
9. Serve with cilantro leaves.

Unusual shrimp hodgepodge

If you are a lover of exotic dishes, then it's time to start cooking unusual dishes. Please the family with a healthy and delicious stew.

Ingredients:

• olives - 8 pcs.;
• shrimp - 120 g;
• spice;
• onion - 2 pcs.;
• butter - 25 g;
• tomato paste - 2 tsp;
• pickled cucumber - 2 pcs.

Cooking:

1. Place onion half rings in melted butter, passer until golden hue.
2. Boil the shrimp, do not drain the broth. Peel the seafood, chop.
3. Cut the peel from the cucumbers, chop.
4. Place onions in boiling broth, add cucumbers with shrimps. Cook for five minutes.
5. Cut olives into rings, combine with a liquid base, pour tomato paste, sprinkle spices. After 3-4 minutes.