Smoked soup can be whipped up. As a basis, any meat products are taken: sausage, sausages, ham, smoked meat and poultry. Below are simple step-by-step recipes for cooking soup with smoked meats on the stove and in the slow cooker.

Smoked Pea Soup

The classic pea soup with smoked meat is cooked on pork ribs, but other types of meat products can also be used.

For cooking you will need:

  • 500 g smoked pork ribs;
  • 120 g of crushed peas;
  • several potatoes;
  • bulb;
  • carrot;
  • greenery;
  • Bay leaf;
  • salt and seasoning.

Cooking sequence:

  1. Sort the peas, wash, add water and leave for 6-8 hours.
  2. Drain the beans, rinse again and cook, stirring occasionally and removing the foam.
  3. When the peas are half ready, add the smoked ribs, bay leaf, salt and continue cooking.
  4. Peel potatoes, cut into cubes and send to soup.
  5. Grind onions and carrots, simmer in vegetable oil, then add the frying to the pan.
  6. A few minutes before being ready to introduce chopped greens.

On a note. If there is no time to soak and cook crushed beans for a long time, you can replace them with fresh or frozen green peas. It is added at the end of cooking, along with frying.

Bean first course

To cook the soup, you can take red or white beans, the type of legumes does not particularly affect the taste of the dish.

For cooking you will need:

  • 300 g of any smoked meats;
  • 800 g of beans;
  • bulb;
  • carrot;
  • 5-6 garlic cloves;
  • hot pepper pod;
  • tomato paste;
  • a bunch of greenery;
  • salt and spices.

Procedure:

  1. Sort beans, wash and boil in salted water until soft.
  2. Get the beans and puree them with the help of a pusher, gradually pouring the liquid in which they were boiled.
  3. Return to the pan, add spices, make a slow fire.
  4. Grind onions, garlic, carrots and hot peppers, cut smoked meats.
  5. Fry the prepared ingredients in a pan, introduce tomato paste and then simmer for a few more minutes.
  6. Send the frying to the beans, let it boil, add the greens.

Attention! Smoked bean soup turns out spicy, and if the dish is prepared for those who like sparing food, it is better to exclude hot pepper and garlic.

Lentil recipe step by step

Of all legumes, lentils are considered one of the most useful. It contains a lot of vitamins and minerals needed by the human body. Lentil soup is delicious, rich.

For cooking, you need the composition of the products:

  • 300 g smoked meat;
  • 150 g lentils;
  • 4-5 potato tubers;
  • bulb;
  • carrot;
  • sweet bell pepper;
  • greenery;
  • salt and seasoning.

Operating procedure:

  1. Sort and rinse the lentils, add water and cook, adding salt.
  2. Peel and chop the onions, carrots and bell peppers, stir in a pan until soft.
  3. Peel the potatoes, cut into semicircular pieces and send to the lentils, sprinkled with seasonings.
  4. When the potatoes become soft, add roasting, chopped smoked meat and boil a little more.

The finished dish is poured into plates, sprinkled with chopped herbs and served to the table with bread or croutons.

Soup with smoked meat and rice in a slow cooker

In the slow cooker, you can quickly cook smoked soup. To do this, it is better to take hunting sausages, sausages or smoked chicken breast.

In the cooking process you will need:

  • 300 g smoked meats;
  • 100 g of rice;
  • onion;
  • carrot;
  • tomato paste;
  • greenery;
  • salt and seasoning.

Order of preparation:

  1. Finely chop the onions and carrots, stir in the multicooker bowl in frying mode.
  2. Grind smoked meat and add to vegetables, fry a little, and then introduce tomato paste.
  3. Rinse the rice, drain the water, pour into the bowl of the appliance, add water and cook in the “Soup” mode for 40-50 minutes.

Ready soup to let it brew, pour on plates and sprinkle with herbs.

With potatoes and cream

It is very tender mashed soup with smoked meats, potatoes and cream.

The following products will be required for the dish:

  • 200 g smoked chicken;
  • 5-6 potato tubers;
  • 100 ml cream;
  • bulb;
  • greenery;
  • ground paprika;
  • black pepper;
  • salt.

Operating procedure:

  1. Peel the potatoes, cut into large pieces and put to boil in salted water.
  2. Grind onions and simmer on vegetable fat.
  3. When the potato is ready, puree it in a blender, diluting it with the liquid where it was cooked, and then return it to the pan.
  4. Bring the mass to a boil, add the fried onions, chopped chicken, cream and cook for another 5-7 minutes, seasoning the dish with salt and spices.

Pour the finished soup into plates, sprinkle with herbs and serve with croutons or crackers.

Borsch with smoked ribs

Delicious and rich will be borscht cooked on smoked pork ribs.

For the first dish you will need the following products:

  • 300 g of pork ribs;
  • 3-4 potatoes;
  • 350 g of cabbage;
  • onion;
  • carrot;
  • bell pepper;
  • 2-3 tomatoes;
  • beet;
  • greenery;
  • Bay leaf;
  • salt and seasoning.

Cooking order:

  1. Wash pork ribs and cook, adding bay leaf to the pan.
  2. Peel potatoes, cut into cubes and send to meat.
  3. Cook the frying from onions, carrots, bell peppers and beets.
  4. When the vegetables are fried, add the pureed pulp of the tomatoes and simmer a little over medium heat.
  5. Add cabbage and frying to the pan, wait for boiling, introduce chopped greens, seasonings and salt.

Ready borsch on smoked meats served with mayonnaise or fat sour cream. Ribs can be removed from the pan immediately after the broth has been cooked and served separately.

With hunting sausages

Fans of spicy dishes will surely like a soup with hunting sausages, pickles and tomato dressing.

To prepare the dish you will need components:

  • 7-8 hunting sausages;
  • 3-4 potatoes;
  • 2-3 pickles;
  • onion;
  • carrot;
  • garlic;
  • 4-5 tomatoes;
  • hot red pepper;
  • salt and seasoning;
  • greenery.

Sequencing:

  1. Peel potatoes, cut into semicircular slices and send to boil in salted water.
  2. Grind onion, carrots and garlic, and then fry.
  3. Add into the roasting cubed tomatoes and hot red pepper, then stew for a short time.
  4. Introduce the vegetable mixture into the soup, put chopped hunting sausages and chopped pickles in the same place.
  5. When the dish boils, pour the greens and hold on the fire for a few more minutes.

Important! You can add pickles to the soup after the potatoes are cooked, otherwise it will remain stiff.

Smoked Cheese Soup

When you need to make a quick dinner, it is worth preparing cheese soup according to this recipe.

For work you will need:

  • 400 g smoked sausage;
  • several potatoes;
  • bulb;
  • carrot;
  • 2 packs of cream cheese;
  • greenery;
  • salt and spices.

Sequencing:

  1. Peel potatoes, cut into slices and set to boil.
  2. Cut smoked sausage, carrots and onions, fry in vegetable fat.
  3. Add the frying to the pan, put the cream cheese and cook until it melts, stirring constantly.
  4. A few minutes before removing the container from the heat, introduce chopped greens, salt and seasonings.

Tip. Before you salt the soup, it is worth tasting it. Cream cheese and smoked sausage contain a certain amount of salt.

Mushroom Soup Recipe

For cooking, you can take canned or fresh mushrooms. In the first case, you just need to rinse them before laying in the soup, in the second case, fry them with onions.

In the process of cooking you will need:

  • smoked ham;
  • 400 g of mushrooms;
  • several potatoes;
  • bulb;
  • 150 ml cream;
  • greenery;
  • salt and spices.

Sequencing:

  1. Put cooked smoked ham. A quarter of an hour after boiling, get it and divide it into fibers.
  2. Peel the potatoes, cut and send to the pan, slightly salting the broth.
  3. Finely chop the onion and simmer in a pan. If fresh mushrooms are used, they will need to be fried along with onions.
  4. When the potatoes are ready, add onions and mushrooms to the pan, pour the cream and put the chopped chicken.
  5. Salt, season with spices, add herbs and boil for several minutes, let it brew.

Instead of cream, you can take fat sour cream or cream cheese, it all depends on personal preferences.

Meat hodgepodge

There are many recipes for preparing a team of meat hodgepodge, but beef soup is considered a classic.

To prepare the dish you will need:

  • beef tongue;
  • 300 g smoked sausage;
  • 3-4 hunting sausages;
  • several sausages;
  • 2-3 potato tubers;
  • bulb;
  • carrot;
  • pickle;
  • tomato paste;
  • olives;
  • lemon.

Order of preparation:

  1. Wash the beef tongue, boil in salted water, then remove, cool and cut into small pieces.
  2. Peel the potatoes, send to the pan, reducing the heat to a minimum.
  3. Stir in the pan chopped onions and carrots, season with tomato paste.
  4. Cut smoked sausage, hunting sausages, sausages and put into the soup after the potatoes are soft.
  5. Add roasting, chopped pickles, slices of beef tongue, greens, and boil a little more.

Pour the finished hodgepodge into plates, adding a few olives and a slice of lemon to each serving.

You can not add olives to the pan, this will negatively affect the taste of hodgepodge.

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