Every day, many housewives face the question of what to cook for the first new, tasty, appetizing, which diversifies the already boring menu. Soup with canned green peas is an excellent solution that even the most fastidious households will definitely appreciate.

Chicken Soup with Canned Green Peas

Chicken soup with green peas is an easy first meal, which is created from:

  • 2 fillets;
  • 2 potatoes;
  • onion heads;
  • carrots;
  • cans of peas weighing 300 g;
  • piles of vegetable oil;
  • bay leaf, spices and salt.

Stages of preparation:

  1. The washed fillet is placed in a container with a thick bottom, into which 1 liter of water is poured.
  2. The meat is cooked for 40 minutes, and then removed and, after cooling, disassembled into fibers.
  3. The broth is filtered, and oil is poured into the washed pan, on which previously chopped onion and carrots are passaged.
  4. The grill is filled with broth.
  5. The dish is salted, seasoned, complemented by potato sticks.
  6. The first course is cooked for 15 minutes, after which chicken and peas are placed in it.
  7. Until ready, the contents of the pan continue to languish for another 5 minutes.

Light first course in portioned plates is optionally seasoned with sour cream.

Cooking with an egg

Borsch, cabbage soup - it is, of course, delicious soups. But sometimes you want something special, lighter and more piquant. In this case, it is worth following the recipe.

Ingredients:

  • 2 chicken legs;
  • 3 potatoes;
  • onion head;
  • carrot;
  • 100 g of green peas;
  • a stack of vegetable oil;
  • egg;
  • spices and salt.

Stages of preparation:

  1. Chicken parts are washed, peeled and boiled for 5 minutes.
  2. Next, the legs are washed again under the tap and laid in a clean dish, where they are again filled with water.
  3. Potatoes are cut into thick strips, which are placed in the meat.
  4. When the main components of the soup are almost ready, frying is laid out in the container, prepared from onion cubes and carrot straws.
  5. The soup is salted and seasoned.
  6. After 2 minutes, the dish is supplemented with peas.
  7. Beat the egg with a whisk and pour it into the soup with constant stirring.
  8. After this, the dish is infused under the lid for another 5 minutes.

To give the soup a brighter flavor, before serving it can be crushed with chopped parsley or dill.

How to cook with cabbage

Cabbage soup with peas is a healthy nutritious dish, the use of which does not create a feeling of heaviness in the stomach.

Preparing a meal of:

  • 2 legs;
  • 400 g of cabbage;
  • 5 potatoes;
  • onion heads;
  • medium-sized carrots;
  • 200 g of green peas;
  • a piece of butter;
  • salt and spices.

Working process:

  1. First, meat broth is prepared, which is then filtered. The meat is extracted from it.
  2. The potato is crushed in the form of cubes, cabbage is chopped.
  3. Prepared products from the two previous steps are laid out in the newly boiled liquid.
  4. While the soup is cooked, a frying pan is prepared in a pan from onion cubes and carrot chips, which is sent to the broth a few minutes before it is ready.
  5. Next peas are thrown.
  6. In the finale, the soup is salted and seasoned to taste.

If you cook soup in vegetable broth, then without hesitation you can include it in the vegetarian menu.

Read also:mushroom soup with cream cheese

Canned Green Pea Puree Soup

Due to the modest size of the slices of products that are used to prepare such a first dish, soup puree from it is always obtained quickly and easily.

To translate the recipe into life are taken:

  • 2 chicken fillets;
  • 400 g green peas;
  • 4 potatoes;
  • onion head;
  • a stack of vegetable oil;
  • salt and spices.

Sequencing:

  1. Onions and chicken fillets are finely chopped and then fried in vegetable oil (chicken is laid out first, and onion after 7 minutes).
  2. Potato straws are sent to the pan.
  3. After 5 minutes, everything is transferred to the pan, where 1 liter of water is poured.
  4. Soup is cooked for 20 minutes, then salted, seasoned and supplemented with peas.
  5. After 5 minutes, the dish is mashed with a blender.

Crispy croutons are traditionally served with mashed soup.

Smoked Recipe

On a cold winter day, a bright soup with a rich taste and aroma will certainly cheer you up.

To prepare such an easy first course, you will need:

  • ½ kg smoked pork ribs;
  • 3 potatoes;
  • onion head;
  • medium-sized carrots;
  • a can of green peas weighing 300 g;
  • 2 cloves of garlic;
  • some vegetable oil;
  • spices, salt and a bunch of herbs.

Working process:

  1. Ribs are poured with 3 liters of water and boiled until the meat begins to lag behind the bones.
  2. The meat product is extracted, disassembled, crushed.
  3. Potato bars are laid out in the broth.
  4. Onions are cut into pieces, and carrots are rubbed.
  5. Onion-carrot frying is prepared in the pan, which is sent to the soup when the potatoes are ready.
  6. After 5 minutes, peas, minced garlic and meat are thrown into the pan.
  7. The dish is salted, seasoned, crushed by fragrant greens and removed from the stove.

Canned green peas do not need heat treatment, so they are laid out in a dish at the very end of its preparation.

With cream cheese

Cream cheese gives creamy notes to dishes. And this dish is no exception.

To make pea soup according to this recipe, you need:

  • 2.5 l of chicken stock;
  • 5 potatoes;
  • onion head;
  • medium-sized carrots;
  • processed cheese;
  • 100 g of green peas;
  • a stack of vegetable oil;
  • salt and spices.

Cooking process:

  1. Pre-cooked chicken broth.
  2. When the rich liquid begins to boil, potato cut into cubes is dropped into it.
  3. Onions are chopped, carrots are rubbed. After, frying is prepared from the vegetable mixture.
  4. The potato is brought almost to the ready state.
  5. At this time, carrot-onion mass is placed in the first dish.
  6. After 5 minutes, the soup is supplemented with green peas, salt and spices.
  7. The cheese is rubbed and shavings sent to the first dish with continuous stirring. Then the pan is removed from the fire.

To make the creamy taste and aroma richer, let the soup brew for about 10 minutes.

With meatballs

Another interesting version of the soup is prepared from:

  • 400 g minced meat;
  • 3 potatoes;
  • onion heads;
  • medium-sized carrots;
  • 400 g of green peas;
  • salt and spices.

Stages of creating a culinary masterpiece:

  1. Vegetables are chopped at the discretion of the cook, after which they are laid in a container where they are filled with water.
  2. The pan moves to the fire.
  3. Stuffing is salted and well kneaded.
  4. Balls are formed from the meat mass.
  5. After boiling the vegetable broth, meat products are sent to it.
  6. When the vegetables are ready, green peas, salt, spices are laid out in the soup.
  7. After 10 minutes of languor, the first dish is poured on plates.

Fans can roast carrots and onions in vegetable oil.

Green peas first course is an excellent alternative to traditional soups. Such an easy meal is cooked very quickly and does not require long preparation of components, and therefore will always help out a housewife who does not have time for long witchcraft at the stove.

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