Soup with cabbage - 12 recipes

Every housewife has a white cabbage in stock. From this versatile vegetable, many delicious dishes are prepared. First of all, it is a variety of soups with cabbage. Their list is much wider than the usual soup or cabbage soup.

Fresh Cabbage Soup - A Simple Recipe with Potatoes

Ingredients: a pound of pork, 2 carrots, 4 potatoes, a handful of fresh green peas, salt, 420 g of cabbage, a slice of butter.

1. The broth is cooked from the meat, after which it is cut into small pieces.
2. The potato goes to pork about 15 minutes after boiling water.
3. Grated carrots and onion cubes are fried in butter.
4. The frying is transferred to an almost finished potato along with finely chopped cabbage.
5. It remains to pour green peas and salt.

Until fully cooked, fresh cabbage soup will cook for another 8-9 minutes.

In a slow cooker

Composition of products: 1 pc. onion and carrots, 4-5 potatoes, 370 g of pork ribs, 230 g of white cabbage, salt, half sweet bell pepper, 2 garlic cloves, 3 l of purified hot water, seasoning, 2 tbsp. l white rice.

1. The ribs are fried in a suitable device program for 15-17 minutes. Then slices of carrots and onions spill out to them. Cooking meat with vegetables continues for the same amount of time.
2. Washed rice is poured into the bowl, diced potatoes are added. The ingredients are sprinkled with seasonings and salt.
3. After pouring into a bowl of hot water, the mass languishes in the "Extinguishing" program for 40-45 minutes.
4. Then, sweet pepper sticks, chopped garlic and thin straw cabbage are added to the multicooker.
5. The program “Baking” is set for 15-17 minutes. It is difficult to say exactly how much cabbage is cooked in a slow cooker. Time depends on the thickness of the straw, and whether the young vegetable is used. If necessary, you can add a few more minutes to prepare the dish.

Ready soup is poured on plates and sprinkled with freshly ground pepper.

Cooking with sauerkraut with meat

Ingredients: 310 g pork, 1 pc. carrots and onions, 170 g sauerkraut, 2 small potatoes, salt, dried herbs.

1. The meat is cooked in salt water. In 20-30 minutes after boiling, the bars of raw potato are poured into the broth.
2. A roast roast is prepared from onions and carrots.
3. If sauerkraut is long, its straw is first cut into 2-3 parts and only after that it goes to the pan to vegetables. Together, the ingredients languish for 3-4 minutes.
4. Finished meat is cut into small pieces and returned to the broth. Salt, roasting and dried herbs are also added here.

Sauerkraut soup with meat will cook for another 5-6 minutes, after which it can be served to the table with homemade sour cream.

Seaweed

Ingredients: 2 l of any broth, 270 g of canned seaweed, medium carrots, 3 potatoes, half a can of canned peas, 3 boiled quail eggs, onion, rock salt.

1. The broth is brought to a boil, all the chopped vegetables indicated in the recipe are poured into it. The mixture is boiled until the potatoes are ready.
2. Marinade is drained from peas and cabbage. The ingredients move into the soup.
3. Grated eggs, salt to taste are poured there.
4. Together, the components are boiled for 8-9 minutes.

Before serving for dinner, seaweed soup should be well infused.

Classic cabbage soup

Ingredients: 520-620 g of beef on the bone, 330 g of sauerkraut, 1 pc. carrots and onions, 3-4 small potatoes, salt, a mixture of peppers.

1. To cook cabbage soup delicious, the first thing you need to do is broth. The meat is washed, laid in a pan, poured with cold water and cooked for 80-90 minutes. Then the beef is removed from the broth, finely chopped and returned.
2. Vegetables are peeled, finely chopped and sent to the finished broth. Cabbage is first slightly squeezed.
3. The future soup is salted, peppered and boiled for 10-12 minutes.

The pan is removed from the stove and infused for 15-17 minutes.

Cauliflower and Chicken Soup

Ingredients: 2.5 l of purified water, 3-4 chicken wings, 2 potatoes, onions, 230 g of cauliflower, 1 tbsp. l vegetable seasoning, half a bunch of chives, salt.

1. Potato bars with wings are sent to cook until tender. After 20 minutes, the chicken is removed from the pan, the meat is peeled from the bones and returned to the broth.
2. Onion and carrot are prepared roasting roast. Then small raw cabbage inflorescences get enough sleep. The components are mixed and fried for 5-6 minutes.
3. The contents of the pan are laid out for chicken. Salt and seasoning are added.
4. The treat is cooked for another 10-12 minutes.

Soup with cauliflower and chicken, garnished with finely chopped green onions, is served.

With brussels sprouts

Ingredients: 360 grams of Brussels sprouts, 420 grams of potatoes, 130 grams of sweet pepper, root celery, carrots, onion turnips, 1.5 liters of purified water, fresh garlic, salt.

1. Skinless celery root rubs. Carrot is also processed. Onions and peppers are diced.
2. All together, vegetables are laid out in a well-heated pan with oil. They should lightly brown and give flavor.
3. Potato bars are immersed in water. When the vegetable softens, cabbage is laid out to it. Cabbage can be cut in half.
4. After 7-8 minutes of cooking, frying, salt, crushed garlic are added.

After another 10 minutes, simmered over low heat, the soup will be completely ready.

From chinese cabbage

Ingredients: a pound of Beijing cabbage, 1 liter of vegetable broth, 8 pcs. dried tomatoes (in oil), dried garlic, a pinch of turmeric, 1 tbsp. l lemon juice, salt.

1. The cabbage is washed, spoiled leaves are removed from it. Next, the head of cabbage is cut into 2 halves and gets rid of the dense lower part.
2. Roasting is done right in the cabbage pan. She is preparing on a spoon of oil from tomatoes.
3. Vegetable sprinkled with salt, garlic.
4. When the cabbage is softened and browned, chopped tomatoes are laid out to it, turmeric spills out. Pouring in the broth.
5. The soup is brought to a boil and cooked for a couple of minutes.

Citrus juice is poured into the finished dish and, if necessary, salt is added.

Broccoli and Cauliflower Soup

Ingredients: 230 g of frozen broccoli, 160 g of fresh cauliflower, 3 medium potatoes, a small carrot, half a large onion, 1 liter of chicken stock, 80 ml of medium cream, 40 g of butter, table salt, ground black pepper. How to cook a mashed soup of broccoli and cauliflower is described below.

1. The broth is sent to the stove and brought to a boil.
2. At this time, all peeled minced vegetables are fried in butter at once. The main thing is to prevent the burning of components.
3. When vegetables absorb all the oil, they are laid out in a boiling broth and boiled for another 12 minutes.
4. Both types of cabbage are sorted into inflorescences. Colored boiled for 2-3 minutes in a separate saucepan to rid it of a specific taste. Further, the prepared main components are transferred to the broth.
5. After 7-8 minutes of cooking, the components of the soup are mashed, salted, and pepper.

It remains to pour in the cream of broccoli and cauliflower soup cream and warm it for a couple of minutes with frequent stirring.

Appetizing cabbage hodgepodge with mushrooms

Ingredients: 380 g of fresh mushrooms, 280 g of sauerkraut and fresh cabbage, 1 pc. turnip onions and carrots, 70 g tomato paste, salt, a pinch of sugar.

1. Honey mushrooms are cleaned and cooked for half an hour.
2. Boiled cabbage is boiled in boiling water as much.
3. All chopped vegetables and finely chopped mushrooms are fried together for 8-9 minutes. Next to them is spread tomato paste, sugar.
4. After 10-12 minutes of stewing, the ingredients are transferred to a pan with mushroom broth.
5. Freshly chopped fresh and boiled sauerkraut is sent to it.

The soup is brought to a boil, cooked for 7-8 minutes, after which it is salted, turned off and left to infuse for about half an hour under the lid.

Cabbage with meat - hearty lunch

Ingredients: a pound of pork, 2 garlic cloves, 4 potatoes, 2 pcs each. onions and carrots, 270 g of sauerkraut, half a glass of millet, 2 tbsp. l flour and pasta from tomatoes, salt, any spices.

1. Pork broth is cooked. About 20 minutes after boiling, half the potatoes are poured into the liquid. When the meat is fully cooked, it is removed from the pan, finely chopped and returned. The washed millet is also laid out there.
2. Potatoes are taken from the broth, mashed in mashed potatoes and sent back.
3. Lighter is made from garlic, carrots and onions. A paste of tomatoes, spices, flour is laid out on already rosy vegetables.
4. After another 5-6 minutes, you can send the mass into the broth with cabbage.
5. After 10 minutes, the soup turns off and insists.

If you want to keep the cabbage crispy, then after adding it, the pan is immediately removed from the heat.

Cooking soup for the winter in jars

Ingredients: a kilo of white cabbage, a pound of carrots, sweet pepper and tomatoes, 330 g of onion, 80 ml of refined oil, 1 tbsp. l vinegar essence and salt, 3 tbsp. l granulated sugar.

1. First, onion is fried in half of the refined oil. Then a carrot is added to it.
2. After 5-6 minutes of frying, pieces of pepper and tomato without skin are added to the pan.
3. Cabbage is finely chopped and laid out in a pan. The remaining oil is poured on top, as well as the contents of the pan along with fat.
4. After mixing, sugar and salt are added to the ingredients. It remains to boil the vegetables 6 minutes after boiling, add vinegar, obscure for another 2 minutes and arrange in sterilized jars.

The resulting workpiece allows you to quickly and easily prepare a fragrant nourishing soup in the winter.