Soup with mushrooms and cream cheese - 7 recipes

Soup with mushrooms and cream cheese is an incredibly tasty and aromatic combination. It will be an excellent lunch or dinner, and if you add it with croutons, then the dish will turn out to be completely refined.

Classic mushroom soup with cream cheese

Some people call creamy soup with mushrooms "student", because it consists of very simple ingredients.

For cooking you will need:

• one cream cheese
• two cloves of garlic;
• spices and herbs to your taste;
• three potatoes;
• 200 grams of mushrooms;
• one carrot.

Cooking process:

1. We fill the pan with water, set to heat.
2. Peel the potato, cut into small cubes, put it in the pan when the liquid boils.
3. Three carrots on a coarse grater or cut into thin strips, and turn the mushrooms into slices. Fry it all together for several minutes in a pan and spread it over the potatoes. Cook the soup over medium heat until the potatoes are tender.
4. After that, season the dish with spices and grind the processed cheese into it. Mix well.
5. Finely chop the herbs, combine with crushed garlic and put this mixture in the soup just before serving.

Cooking on Chicken Broth

You can make cheese soup not on water, but on chicken broth.

 

Then it will turn out more satisfying and useful.

Required Products:

• one carrot and onion;
• spices to taste;
• two processed cheeses;
• four potatoes;
• 150 grams of mushrooms;
• 300 grams of chicken.

Cooking process:

1. We wash the chicken, fill it with water and bring to a boil, then boil it for 30 minutes and remove it from the container.
2. Salt the resulting broth, put other seasonings to your liking and drop the potato squares into it.
3. Grind the onion into small cubes, and grind the carrots. We spread the vegetables in a frying pan and fry until golden brown.Add the chopped mushrooms and continue to fry everything together for about another five minutes.
4. This mass is also sent to the pot with soup. We rub the cheese, mix everything well, cook the potatoes until soft and insist before serving.

Dried Mushroom Recipe

Required Products:

• one cream cheese
• spices to taste;
• carrot and bulb;
• three potatoes;
• 100 grams of dried mushrooms.

Cooking process:

1. Pour mushrooms with water and leave them for at least an hour, but best of all, let them stand all night.
2. After that, boil them until soft for 30 minutes and grind them into small pieces.
3. We do not drain water - this will be our broth. We put chopped potatoes in it, and then a mixture of fried onions and mushrooms. Add the cream cheese to this and mix the soup well. Cook until soft potatoes and remove.

Mushroom and Cream Cheese Soup

Mushroom soup with mushrooms is a very tender dish that will be appreciated by your family. It is light, but at the same time satisfying and very tasty.

Required Products:

• one onion;
• six potato tubers;
• spices to taste;
• 400 grams of mushrooms;
• two cream cheese.

Cooking process:

1. Peel the potatoes, cut into small squares and leave to cook, covering it completely with water and not forgetting to salt.
2. Grind mushrooms and onions, fry in a pan until all the liquid formed has evaporated. Then add this mixture to the potatoes, put the grated cheese, mix and beat with a blender to a puree state.
3. Serve hot cream soup with white bread croutons.

How to cook in French

In order to taste a real French dish, it is not necessary to visit the restaurant. You can easily make it at home.

Required Products:

• four potatoes;
• spices to taste;
• one carrot and onion;
• 200 grams of mushrooms;
• 250 grams of chicken;
• one cream cheese
• 200 grams of hard cheese.

Cooking process:

1. Place the chicken in a pan, fill it with water and cook for about 30 minutes. Then we take out and cut into small pieces.
2. Grind the potatoes and put in the broth along with the chicken.
3. We rub the carrots, turn the mushrooms into slices, and the onions into cubes. Fry everything in a pan.
4. As soon as the potatoes begin to boil, add the fried vegetables to it and cook the soup for about 20 minutes over low heat.
5. About five minutes before the dish is cooked, grind the processed cheese into it and mix well.
6. It remains to pour the soup in heat-resistant forms, sprinkle with grated hard cheese on top and bake for five minutes in an oven preheated to 200 degrees.

Option for a slow cooker

Required Products:

• one onion and carrot;
• two processed cheese;
• spices to taste;
• three potatoes;
• 400 grams of mushrooms;
• fresh greens.

Cooking process:

1. Put chopped onions and grated carrots in the multicooker bowl, fry in the “Baking” mode.
2. There we add chopped mushrooms and potatoes into cubes. Continue cooking for another 15 minutes.
3. After this time, put the grated processed cheese in the resulting mass and season with selected spices (for example, salt and pepper). Fill the contents with water and switch the device to the "Extinguishing" mode. We set the time for 60 minutes.
4. Before serving, sprinkle portions with herbs and, if necessary, adjust the taste with seasonings.

Cheese soup with mushrooms and smoked chicken

Required Products:

• spices to taste;
• carrot and bulb;
• 300 grams of smoked chicken;
• one cream cheese
• three potatoes;
• 200 grams of mushrooms.

Cooking process:

1. Pour the chicken with water, put on the stove, season with spices and cook for about 20 minutes after boiling. After that we get the meat and turn it into thin strips.
2. Grind the carrots, chop the onions and mushrooms into small pieces and fry them in a pan until golden brown.
3. Peel the potatoes, wash, cut into cubes and put in the broth. We also send fried vegetables, chicken and grated cream cheese there. Mix well and cook for 10 minutes until the potatoes are soft.
4. Turn off the stove, put the seasonings to your liking and leave the dish for five minutes for infusion. Serve, sprinkled with finely chopped herbs.

Soup with mushrooms and cream cheese is a fragrant, rich dish that everyone will love. Cook - do not lose!