Soup with meatballs with rice - 6 delicious recipes

Soup with meatballs with rice is a hearty first meal that even the most picky people will love. The aroma of meat with spices and vegetables will not soon be forgotten, and the dish will become a favorite for long times.

Classic first course recipe

For starters, you should pay attention to the classic recipe for the first dish, and only then move on to more complex ones.

Ingredients:

• minced chicken - 0.5 kg;
• onion - 1 pc.;
• egg - 1 pc.;
• potatoes - 5 pcs.;
• medium carrot - 1 pc.;
• rice - 150 g;
• vegetable oil - 2 tbsp. l .;
• spice.

Cooking:

1. Pour water into the pan, pour salt.
2. Cut pre-peeled carrots and onions.
3. Fry chopped vegetables in a pan.
4. Peel the potatoes and cut into cubes.
5. Rinse the rice.
6. After the water begins to boil, pour the groats and potatoes.
7. Separate the minced meat, add salt, introduce the egg, mix thoroughly and blind the balls.
8. Throw the meatballs into the water, cook for 10 minutes, enter the fried vegetables.
9. Add spices, cook until meatballs are cooked.

Meatball rice soup ready to serve.

Hearty soup with minced pork meatballs

Pork is the most high-calorie meat, so a hearty soup with minced pork meatballs is especially tasty.

Ingredients:

• minced pork - 500 g;
• rice - 150 g;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• tomatoes - 3 pcs.;
• egg - 1 pc.;
• water - 2.5 l;
• vegetable oil;
• Bay leaf;
• spice.

Cooking:

1. Put a pot of water on a big fire, salt.
2. Peel and slice the potatoes.
3. Rinse the cereal, remove the debris.
4. Peel the carrots and onions. Slice or grate coarse grater.
5. Add rice, potatoes, half the volume of carrots and onions into boiling salt water.
6. Cook over medium heat for 10 minutes.
7. Separately mix the minced meat with the remaining vegetables and the egg.
8. Form small balls of meat.
9. Remove the skin from the tomato and grate it or chop finely.
10. Put all remaining ingredients in the soup and cook until the meat is cooked.

Bon Appetit.

Green Pea Cooking

If a can of peas was found in the refrigerator, then lunch will be sure to be excellent. For example, with this product you get the most delicious meatball soup with rice.

Ingredients:

• potatoes - 2 pcs.;
• onion - 1 pc.;
• rice - 150 g;
• green peas - 0.5 cans;
• garlic - 3 cloves;
• carrot - 1 pc.;
• minced chicken - 0.5 kg;
• egg - 1 pc.;
• vegetable oil;
• spice.

Cooking:

1. Combine the minced meat and the egg. Blind balls of medium size.
   Meatballs should not be made too large - they can break during the cooking process.
2. Peel and dice potatoes, pour into water.
3. Rinse the rice, remove any debris and pour the cereal into the water.
4. Finely chop and fry the remaining vegetables.
5. Enter the roast to the main dish and wait for boiling.
6. After, add the meat balls. Wait for them to pop up.
7. Sprinkle peas, add salt, and pepper.
8. The soup will be ready in 20 minutes.

With the addition of cauliflower

Cauliflower is not only tasty, but also good for health, and soups from it are light and non-nutritious.

Ingredients:

• minced meat - 0.5 kg;
• egg;
• rice groats - 100 g;
• cauliflower - 1 head of cabbage;
• potatoes - 3 pcs.;
• carrot - 1 pc.;
• onion - 1 pc.;
• spice.

Cooking:

1. Cut the potatoes, send to a pot of water.
2. After boiling, add peeled cereal.
3. Knead the meat with egg and salt separately, make balls.
4. Add them to the water, wait until they pop up.
5. Disassemble a head of cabbage for inflorescences and enter to the main dish.
6. Grate onions and carrots and fry.
7. Add the fried vegetables to the common dish.
8. Cook for 15 minutes, removing the resulting foam.

The first with the addition of cauliflower is ready.

Soup with Fish Meatballs and Rice

Seafood and fish in particular are incredibly healthy. Therefore, including fish products in the diet is critically necessary.

Ingredients:

• rice groats - 100 g;
• potatoes - 0.7 kg;
• onion - 1 pc.;
• carrot - 1 pc.;
• garlic - a pair of cloves;
• fish fillet - 0.4 kg;
• eggs - 1 pc.;
• semolina - 2 tbsp. l .;
• Bay leaf;
• spice.

Cooking:

1. Peel the fillet and scroll in a meat grinder or in a blender.
2. Mix with egg and semolina.
3. Finely chop the onion and combine with the fish.
4. Blind the balls.
5. Rinse the rice cereal. Put to cook.
6. Cut the remaining large vegetables and add to the common dishes.
7. Throw the bay leaf there and lay out the meatballs. Remove the pan from the heat when the balls pop up.

Soup with fish meatballs and rice is ready.

Cooking with lamb and peas

Lamb has a specific smell, so it is better to take the meat of young lambs - the aroma of such meat is less harsh.
So, prepare the mutton soup with peas.

Ingredients:

• lamb - 0.6 kg;
• onion - 1 pc.;
• egg - 1 pc.;
• rice groats - 200 g;
• carrots - 1 pc.;
• potatoes - 0.7 kg;
• peas - 100 g;
• tomato - 0.3 kg;
• spice.

Cooking:

1. Peel the lamb, chop in a meat grinder.
2. Mix with egg, salt, onion. Blind the meat balls.
3. Cook the cereal, add chopped vegetables to it, and peas pre-cooked until almost ready
4. Cook for 15 minutes, put the meatballs and wait until they pop up.
5. Salt, pepper, add other spices.
6. If desired, drop a bay leaf.

Bon Appetit.

Everyone can cook such a soup. The main thing is to find the right step-by-step recipe and have all the necessary ingredients.