How to get the first dish so that it lures, seduces, gives true pleasure? Very simple - we make an excellent meatball soup using any of the recipes. We reveal all the secrets of delicious dishes, eat food with indescribable pleasure!

The most delicious meatball soup

This demanded dish is worthy of appreciation, expressed in excellent shape, because the most wonderful and delicious meatball soup will appear on the table.

Ingredients Composition:

  • vegetable oil - 40 g;
  • carrots - 1 pc.;
  • minced meat - 700 g;
  • cloves of garlic - 3 pcs.;
  • potatoes - 3 pcs.;
  • turnip onion - 2 pcs.;
  • vermicelli - from 100 g;
  • spices, laurel leaf, curry / turmeric, greens - we choose according to taste.

We are used to the fact that soup is usually cooked in meat broth. However, on a water basis, this dish will turn out to be no less nutritious, aromatic and rich, if it contains delicious meatballs.

Cooking method:

  1. Pour 3 liters of filtered water into a convenient pan, put on the stove to heat.
  2. At this time, we get the prepared minced meat. It is better if it includes beef and fatty pork (1: 1).
  3. Add to the mass one chopped onion, garlic cloves passed through the press, the desired amount of salt and pepper. We make a thorough kneading of minced meat, form small meatballs from it.
  4. We clean, rinse, crumbling the second onion head. We rub the carrots, pass the components in vegetable oil until golden brown. It would be nice to add 30 grams of cream fat, which will provide the broth with a particularly appetizing appearance.
  5. Carefully lower the cute meatballs into the already boiling liquid.Immediately mix the composition so that the products do not stick together.
  6. We put potato tubers cut into small cubes or cubes here. Salt and pepper the dish, boil the products until cooked.
  7. Pour vermicelli into the broth, mix everything well, season the food with spices and spices, turn off the fire after the start of a new boil.

We serve hot food, decorating portions with chopped greens. We got the most delicious soup, using a simple and reliable way to cook it.

With chicken balls

We continue our fascinating culinary “research” with a dish of your favorite poultry meat. A wonderful meal with chicken meatballs is always fragrant, bright and very attractive!

Grocery list:

  • lean oil - 50 ml;
  • chicken fillet - 500 g;
  • meat broth - up to 3 l;
  • egg;
  • carrot;
  • onions - 2 pcs.;
  • rice - 50 g;
  • spices, spices.

Order of preparation:

  1. We clean white meat from films and veins, cut into slices, pass through a home processor. Add finely chopped small onion to the resulting mass, slightly salt and pepper the composition.
  2. Since the forcemeat from poultry meat is distinguished by extreme tenderness, we must add a fresh egg to it so that the chicken balls that we make after kneading the composition keep their shape.
  3. We heat the pre-cooked broth, put the potatoes divided into pieces, washed rice, coarsely grated carrots into it.
  4. Season the soup with pepper and salt, boil the ingredients of the dish until soft.
  5. Next, we lower the miniature meatballs into the broth, continue cooking for no more than 10 minutes: chicken products do not require long-term heat treatment.
  6. We attach chopped and then onion sautéed in butter. After 2 minutes, turn off the fire.

Serve the dish hot, sprinkle greens directly in the plates. Well, do you want supplements?

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How to cook with turkey

Chicken meatballs are good, of course, but turkey meat is a miracle!

A set of components:

  • turnip onion - 1 pc.;
  • potatoes - 2 pcs.;
  • poultry breast - 400 g;
  • egg;
  • carrots - 2 small root vegetables;
  • broth - 2 l;
  • spices, salt, pepper - according to preference.

Cooking process:

  1. Cut the fillet from the bones. They are perfect for obtaining fragrant broth. Grind pieces of meat in a home processor. You should not do this with a mixer or other similar device, so as not to get too liquid substance such as "cereal-mashed potatoes". If there is no time, then you can use a submersible blender with a special nozzle, and pre-freeze the meat a little.
  2. Add a fresh egg to the prepared mass, ½ chopped onion. Pepper and salt the composition, mix it well.
  3. We put in a boiling broth slices of peeled and chopped tubers, finely grated carrots, formed from minced meatballs. We adjust their size to your liking. In Armenia, for example, a similar dish is prepared with very large balls. So, we decide on our own! Do not forget about salt and pepper. Boil the products to a finished state.

The first dish turned out well, we serve food to the table.

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Tender Meatball Cheese Soup

And now we will pamper ourselves with incomparable hot food, which is not only tasty and satisfying, but healthy. Such dishes include the most delicate cheese soup.

Required Products:

  • butter and sunflower oil - 40 g and 30 ml, respectively;
  • onions - 2 pcs.;
  • carrot;
  • minced meat - 400 g;
  • drinking water - up to 2 l;
  • cheese (preferably processed) - 200 g;
  • leaf of laurel, turmeric, herbs, spices.

Stages of preparation:

  1. To get the meat, we use chicken or turkey meat. You can beef and pork. We grind the product in a home processor, add one head of chopped onion, egg, salt. Knead the elastic mass, form meatballs from it.
  2. As for the sour-milk component, the cheapest processed cheeses are clearly not suitable, since they actually have cheese - "the cat cried." To get a delicious dish you need a quality product with a delicate aroma!
  3. So, put on the pan a pot of purified water. Carefully we wash the carrots without cutting off the thin skin from it. It contains the most vitamins and a variety of useful components. Finely chop the root crop.
  4. We pass the chopped onion together with shredded carrots in butter and vegetable oil until golden brown.
  5. Dip the meatballs into boiling salted water. Add potatoes if desired. Boil meat products until cooked.
  6. We process the grater with oil, grind the processed cheese, put the resulting chips into soup. Gently mix everything, distributing the cheese slices well so that they completely melt in a hot liquid. Cook for another 10 minutes, add turmeric and herbs.

Serve fragrant meatball soup to the table.

Cooking with buckwheat

Excellent cereal today is undeservedly sent to the far corners of our kitchen shelves. And in vain! Buckwheat soup is a real bouquet of delicious flavors, mouth-watering aromas, minerals and other “goodies”.

Ingredients Required:

  • olive oil;
  • minced meat - 300 g;
  • carrot;
  • turnip onions;
  • sour cream - 25 g;
  • potatoes - 2 pcs.;
  • buckwheat - 35 g;
  • laurel leaf, spices.

Cooking Technology:

  1. Grain in the presented recipe is the second most important component, therefore, we pay due attention to it. Rinse the cereals thoroughly, dry in a well-heated pan until a slight crackle appears. With this treatment, buckwheat will provide the soup with the most vivid and expressive taste.
  2. We boil bottled water in a saucepan, salt it, put peeled and chopped potatoes, and after 5 minutes we pour in the grain. Boil food for a quarter of an hour.
  3. Add chopped onions, salt and sour cream to the minced meat. Knead the mass, with wet hands we sculpt small meatballs. We send them to the soup, throw the laurel leaf, continue cooking for another 10 minutes.
  4. We pass the chopped carrots in oil, add it to the remaining components of the dish, cook for a few more minutes on low heat.

Serve soup with buckwheat and meatballs, decorating plates with chopped herbs. So our grandmothers cooked, and they knew a lot about wholesome and tasty food!

Hearty dish with potatoes

This vegetable is present in most liquid foods that we prepare for lunch. Original potato soup with meatballs is an excellent option for a tasty and satisfying meal.

The composition of the components:

  • vegetable oil - up to 50 ml;
  • minced meat - 600 g;
  • onions - 2 small heads;
  • carrots - 1 pc.;
  • crumbs crumbs - 45 g;
  • potatoes - 4 pcs.;
  • laurel leaf, salt, pepper, herbs.

The highlight of the recipe will be a method of heat treatment of meatballs. We will fry them, which will ensure the taste, beauty and aroma of the dish!

Cooking method:

  1. We get the minced meat (it is desirable to make it from beef with pork), combine the composition with chopped onions, breadcrumbs, salt and pepper.
  2. Thoroughly mix the resulting mass, form balls the size of a tennis ball. We take a thick-bottomed pan, pour in fresh oil, heat it, quickly fry meatballs in it, constantly turning the products until a dense crust is formed.
  3. We shift the meat balls into a plate, in their place we place the onion, chopped into strips, coarsely grated carrots.
  4. We pass the products to light brownness, return the meatballs, add the diced potatoes, fill everything with two liters of boiling water.
  5. Season with salt and pepper, boil until all ingredients are cooked. At the end of the process we attach a leaf of laurel, chopped greens.

The preparation time of this simple but very tasty soup with potatoes and meatballs took no more than half an hour, and what is the result - see for yourself!

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Meatball and Rice Soup

And this is the classic of getting the first dish, which has always been, is and will be soup with meatballs and rice.

The list of components:

  • lean oil;
  • minced meat (beef + pork) - 400 g;
  • potatoes, carrots - 1 pc.;
  • turnip onion - 2 pcs.;
  • rice of any type - 30 g;
  • spices, herbs.

Order of preparation:

  1. We put a pan with two liters of drinking water on fire.
  2. Peel the onion. We chop one head and fry in oil along with grated carrots, grind the other, put it in minced meat.
  3. Add washed rice, salt and pepper to the meat mass. We make a thorough kneading of minced meat, form small meatballs from it.
  4. Pour peeled potatoes into slices into boiling water (broth). We attach small meat balls. Season the dish with spices, boil the components of the soup for 20 minutes.
  5. At the end of cooking, put the contents of the pan into a container with a delicious soup, remove the remaining fat and golden vegetables with a silicone spatula.

Sprinkle food with chopped herbs, after 5 minutes serve to the table.

In a slow cooker

“Oh, how many times they told the world” - cook in a kitchen unit, get exceptionally tasty, really healthy soup!

Components Used:

  • butter - 30 g;
  • carrots and onions - 1 pc.;
  • potatoes - 2 pcs.;
  • minced meat - 350 g;
  • egg;
  • spices, herbs.

Step-by-step cooking instructions:

  1. As you already guess, having familiarized yourself with the previous recipes for meatball soup, we begin the process by adding chopped onions, eggs, salt and pepper to the minced meat. Knead the whole mass until smooth, sculpt nice balls, leaving them on the plate for now.
  2. Pour fragrant oil into the multicooker bowl, heat the composition, pass the carrots chopped into strips, chopped onion into cubes in it. We cook by installing the program "Frying".
  3. Add the meatballs to the golden vegetables, sliced ​​potatoes, a bay leaf, a few peas of pepper. Pour necessarily hot drinking water (2 l) into the container, do not forget about salt and pepper.
  4. We change the operating mode of the device to “Soup”, set the cooking time 30 minutes. At the end of the process, sprinkle the dish with chopped herbs.

We leave the food closed for 5 minutes - we give all the ingredients of the dish the opportunity to “enjoy” each other. Well, now it’s our turn to enjoy the “tasty” results.

Noodle recipe

The versatility of meatball soup is simply amazing! Meat products take a lot of different products to their company, including our favorite noodles.

The list of ingredients:

  • turnip onion - 1 head;
  • lean oil;
  • potatoes, carrots - 2 pcs.;
  • minced meat (beef, pork) - 700 g;
  • noodles - 70 g;
  • salt pepper.

Cooking process:

  1. We peel the onion, chop one half of the vegetable, put it in the minced meat along with pepper and salt, mix everything well. We make the resulting mass in the form of small balls.
  2. For delicious soup we use exclusively high-quality pasta. By the way, making home-made noodles is easy. We take 2 yolks, combine with salt (literally on the tip of the knife) and certainly sifted flour in the amount necessary to knead the coolest dough. We give him 20 minutes to “rest”, then roll out a very thin sheet, turn it into a tube, cut into the desired form.
  3. But back to our dish. We boil filtered water in a saucepan, salt the liquid, place the meatballs, potato cubes, carrot straws. Do not fry or fry onion for soup with homemade noodles, therefore, we lay it together with other vegetables.
  4. Boil the products to a finished state, attach the noodles, mix everything well, and after two minutes we finish cooking.

Sprinkle chopped greens in serving plates.

The original version with fish balls

This recipe will delight lovers of aromatic dishes in which there is meat obtained from the inhabitants of the seas and oceans.

Component List:

  • egg;
  • potatoes - 2 pcs.;
  • carrot;
  • onion;
  • breadcrumbs - 40 g;
  • minced fish - 350 g;
  • long grain rice - 70 g;
  • laurel sheets - 2 pcs.;
  • peppercorns - 5 pcs.;
  • spices, spices.

Cooking sequence:

  1. Peel potatoes and carrots, cut into the desired shape, put the vegetables in a pan filled with two liters of already boiling water. Add the well-washed rice, half the chopped onion head. Season the liquid with salt and pepper, cook for 10 minutes.
  2. We grind the favorite fish fillet in the home unit (you can use the blender), combine the minced meat with the remaining chopped onion, spices and desired spices. Thoroughly mix the whole mass, sculpt small balls from it, send to the rest of the soup components.
  3. We continue cooking for another quarter hour. At the end of the process, throw peppercorns, laurel leaves, chopped greens into the broth.

We serve to the table the first dish, the aroma of which has not only penetrated our nose, but also into the soul, already subdued by the forthcoming pleasure.

Tomato Soup

And now we’re somewhat diversifying the taste of hot food, providing it with piquant notes and bright colors of ripe tomatoes.

Product Composition:

  • potatoes - 3 pcs.;
  • lean oil - 50 ml;
  • carrot;
  • minced meat - 500 g;
  • turnip onion - 2 pcs.;
  • sweet pepper fruit;
  • ripe tomatoes - 2 pcs.;
  • tomato paste - 30 g;
  • chili pod;
  • spice.

Cooking Method:

  1. Add one chopped onion, pepper and salt to the prepared minced meat. Mix everything thoroughly, form not quite small meatballs.
  2. We chop the carrots with straws, chop the second head of the onion with strips, chop the chili, fry the vegetables until golden brown. Add finely chopped tomatoes (without skin), tomato paste, ladle of hot broth. Stew foods on low heat for 10 minutes.
  3. Dip peeled and chopped potato tubers, decorated meatballs into a pot of boiling drinking water (2.5 L). Pepper and salt the broth.
  4. Boil the products for 20 minutes, then put the contents of the pan in a pan, throw a leaf of laurel. We mix the future tomato soup, sprinkle with chopped herbs (cilantro, parsley), a minute later set aside from the fire.

Serve hot to the table.

Pea soup with meatballs

We almost forgot about the excellent dish with wonderful grain, which creates especially interesting and very colorful notes in the soup.

Necessary components:

  • turnip onions;
  • potatoes, carrots - 1 pc.;
  • peas - 200 g;
  • minced meat - 300 g;
  • spices, herbs.

Cooking:

  1. Process the minced meat in the usual manner, adding half the chopped onion head, pepper and salt to it. We sculpt small balls from the resulting mass.
  2. It is advisable to pre-soak the grain (it is better to leave it in the liquid overnight), then rinse well.
  3. We spread the prepared peas in a pan, pour two liters of purified water, boil until cooked.
  4. We put the formed meatballs into the soup, sliced ​​potatoes, a bay leaf, chopped carrots. Season the broth with spices, continue cooking for 20 minutes.

Serve the first dish to the table, decorating the food with your favorite greens.

How to cook meatball soup - decide for yourself. We coped with our task more than successfully, presenting to your court the best recipes of the most popular first courses!

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